If an authentic local chicken costs 300 yuan a piece, are you willing to buy it? Why?

Willing to buy, real chickens are very difficult to buy, it is not easy to buy real chickens, because such chickens do not eat feed, so they will be healthier and very nutritious.

Willing to buy it! Because authentic local chicken is very replenishing! About two catties of local chickens will grow for more than ten months! It's delicious and safe to eat!

I don't want to, because it's too expensive, and the authentic local chickens are not worth so much money from my own home.

Yes, local chickens, that is, rural people free-range or free-range chickens, do not feed feed, do not play hormones, mainly rely on their own foraging in the yard, rice, leftovers, weeds, small insects are their food**, the owner will occasionally feed some corn or wheat grains, this kind of native chicken because it is a natural growth, so it grows very slowly, from the chick to the adult chicken generally takes at least ten months, unlike eating feed, the hormone cage chicken can be slaughtered for about three months.

Since the native chicken grows so slowly, why is it still so popular? Mainly because the local chicken eats healthy and has a large amount of activity, so its meat is delicate and delicious, and the nutritional value is high, especially the stewed soup to drink, especially nourishing and healthy, in the past, when visiting the sick or pregnant women, most of the rural people will bring the local chicken or some local eggs. Now there are fewer farmers of authentic chickens, and there are fewer authentic chickens.

So I think 200 yuan for authentic local chicken is not expensive, after all, there are more than 100 ** chickens in the restaurant, not to mention that it is not authentic local chicken.

People who don't understand ** bought fake local chickens, and then they don't believe in real local chickens more and more, so what is the difference between real local chickens, and how can I buy real local chickens?

First of all, let's understand what is a real local chicken? The real local chicken eats whole grains.

and other artificial feed, and it is a chicken that grows up in a completely natural state, and the real native chicken will not use chemical feed to grow, so the growth cycle of the native chicken is relatively long. Take China's most famous Qingyuan chicken.

For example, the breeding cycle of an authentic free-range Qingyuan chicken is basically more than 140 days, more than 4 months, which shows that the cost of feeding is very high. Therefore, some people began to have a crooked idea, after the chickens were first raised in captivity, and then stocked in the free-range area for a month to improve the meat quality, and then the raised fake local chickens were sold as real local chickens, and people who did not understand were easily fooled. Therefore, to buy local chicken, you still have to choose to have a certain industry endorsement.

And a brand with a certain market influence.

For example, Guangdong Tiannong Food Group's "Fengzhonghuang" Qingyuan chicken, as a famous trademark in Guangdong Province, has been awarded the "Guangdong Famous Chicken" award by the Guangdong Provincial Department of Agriculture and Rural Affairs for several consecutive years, and has also won the title of "Chinese Famous Chicken" in Hong Kong and Taiwan High-quality Chicken Cultural Festival, which can be said to be a famous chicken. Consumers can currently find them at Sam's Club across the country.

Hema , Rainbow, ole, Yonghui and other large supermarkets can be bought, and it doesn't matter if you don't have these supermarkets, Tmall.

Official**You can also buy and place an order directly! Each "Fengzhonghuang" Qingyuan chicken of Tiannong Food Group has passed 9 major certifications such as ISO22000 GAP and Pacific Insurance Company.

Guarantee, and the use of liquid nitrogen ultra-low temperature locking technology for packaging, the whole process through 0-4 -18 °C full cold chain distribution, so that consumers across the country can enjoy the deliciousness of local chicken with peace of mind. There is no need to worry about the bad taste of raw chicken due to long-term delivery.

Native chickens, that is, local chickens, some are called grass chickens, firewood chickens, and stupid chickens. Market consumption is not the same. Therefore, it is necessary to select varieties suitable for the local consumer market, as far as Guangdong is concerned, Sanhuang chicken, Xinghua chicken, and hemp chicken are all better varieties.

Native chickens refer to local chicken breeds in China. If it is crossed with foreign broilers, it is usually called "imitation chicken", if it contains large foreign blood, it can not be called a local chicken in the real sense.

There is some distinction between native chickens and pheasants. There are some differences between them when they are brooding, but the others are basically the same. Pheasants can take off far, while native chickens do fly shorter.

Pheasants weigh less than native chickens. There are many varieties of chickens, and various chickens are different in size and size.

Due to its delicious meat, rich nutrition and pollution-free pollution, meat and eggs are green foods, which are favored by people and continue to rise.

Native eggs are very popular in urban and rural markets, and the egg price is also higher than that of ordinary eggs, and the nutritional value is high. The chicken is delicious, the eggs are of good quality and nutritious, and the market demand has broad prospects. And because most of them are stocked in the forest or orchard, which is closer to the requirements of green environmental protection, it is more favored by consumers.

For farmers with certain conditions, the cost of raising firewood chickens is relatively low, suitable for family breeding, and the feeding cycle is longer, generally about 6 months into adulthood. [1]

How to identify the native chicken:

In terms of appearance, the head of the native chicken is small, the body is compact, the chest and leg muscles are strong, and the chicken feet are thin; The crown is large and erect, and the color is bright. The imitation native chicken is close to the native chicken, but the chicken claws are slightly thicker and the head is slightly larger. Rapid chickens have larger heads and bodies, thick claws, looser feathers, and smaller combs.

Laying hens fed with Qianfeng grass grown in the Changbai Mountain area have obvious advantages in many aspects: strong immunity against diseases and the ability to adapt to the changing wild environment; Agile movements, good eyesight, strong bones, and abundant feathers; The most important thing is that the eggs they produce also retain the essence of the thousand peaks, which has a high nutritional value and significant medicinal effects.

After the chickens are slaughtered and washed, the difference between the three types of chickens will be more obvious. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens.

Whereas, fast chickens have thick, loose skin, while fast chickens have a more smooth skin tone and a whitish color. After the chicken and imitation chicken are cooked, the broth is transparent and clear, and the fat aggregates on the surface of the soup and has a fragrance, while the fast chicken has a turbid broth and less fat agglomeration on the surface.

On the one hand, it is because it is more expensive, and on the other hand, because unscrupulous merchants are shoddy, which disrupts the market。Native chickens had been popular for a while before this because of the good quality of the meat and the fact that it was not fed with feed, so the quality was relatively high. However, with the development of the market, the sales of local chickens are getting lower and lower, in addition to being expensive, there are many other factors.

The so-called local chickens, in fact, are the chickens that have just been bought, they run around in the mountains, with grain, seeds, live insects as the main food, in order to ensure the growth of chickens, some farmers will occasionally sprinkle some information. Normal chickens can only grow 3 4 pounds a year, and the cost of both feed and time is much higher than that of ordinary chickens, so the ** of local chickens is usually very expensive. Ordinary families may not be able to afford to eat local chickens at all, after all, each pound of ** is twice as expensive as ordinary chickens, facing only a small part of the market, and the sales volume is naturally not high.

It's nothing if it's just more expensive, after all, many people like to spend money to buy high-quality food, but the problem is that some unscrupulous merchants will buy adult chickens from farmers as local chickens in order to sell ordinary chickens, and their practice has also disrupted the market. Many people can't tell the difference between local chickens and ordinary chickens, so in order to avoid being deceived, it is better to simply buy ordinary chickens. Or maybe it's eaten"Fake chicken"After that, he was extremely disappointed with its taste, and finally pulled the local chicken into the blacklist of his own consumption.

In fact, the quality of real local chickens is indeed very high, they are all stocked for a long time, and the meat quality is very different from ordinary chickens. For example, ordinary chicken is hairy and tight, and it has a fishy smell when eaten. The local chicken is because of long-term exercise, coupled with the green and healthy food it eats, so the meat is more tender and firm.

There are fewer and fewer local chickens on the market for various reasons, and the market is also decreasing, making it even more difficult to buy a real local chicken.

Native chicken is a breed, our country is so large, many places have their own characteristics of chicken species, such as Qingyuan chicken, Pudong chicken, Wuxian chicken, Chongren hemp chicken, Taihe black chicken, Xianju chicken and so on, the characteristics of these chickens is that the growth cycle is relatively long, unlike cage chickens, 40 days can be slaughtered on the market, generally 180-240 days old, especially Wuxian chicken, it takes 360 days to go on sale. Wuxian chicken is a chicken breed in Jinhua, Zhejiang. It takes 6 months from hatching to opening.

Farmers generally start to eat after raising for a year, and the chickens eat a lot of miscellaneous things, rice, corn, insects, and vegetable leaves are very fond of eating, and they especially love to eat screws. When the chicks are raised to 6 months old, the rooster weighs only kilograms, and the hen weighs only kilograms, and when it is raised to 360 days, the rooster weighs only kilograms, and the hen weighs kilograms. After 6 months, you have to eat more than half a catty of rations every day.

The amount of exercise is also large, and the amount of food is also large, but it does not grow meat. It doesn't grow meat, and the egg production is not high, and it lays 80-100 eggs a year. So now farmers don't like to raise this chicken, and the economic benefits are too poor.

But once you have eaten this chicken, you will miss its taste. We were able to eat this chicken when we were children, but now it is difficult to eat, if you want to eat it, you can only go to the mountains to find this chicken, it is also difficult to find, eating this chicken is a bit of a feeling of cost, eating is a memory. Do you say it's expensive?

The reason why the real local chicken is not easy to sell is the problem of quality and quality. Real local chickens are generally very high, and we can't buy real local chickens under normal circumstances. I'm afraid that the form of running all over the ground and putting some corn kernels on the ground looks like a native chicken, but in fact, it is not a native chicken at all.

**The money is not high**, and it is not a real local chicken when I bought it.

The main reason is that there are market loopholes, consumers are not trusting the market of local chickens, and there will be camouflaged local chickens sold in the market, so local chickens are not easy to sell. Not because it's too expensive.

This is because such chicken ** is more expensive, and the yield is not particularly high, some people are shoddy, and most people are distrustful.

It may be because the meat quality of these local chickens is relatively old, and these local chickens do not have any nutrients, so they are not easy to sell. On the one hand, it is because it is too much, and on the other hand, because the process of breeding is not recognized by people.

In a general sense, local chickens refer to free-range firewood chickens, which taste authentic, while the chickens sold in the farmers' market are mainly broilers, which are specially used to eat, such as "firewood chicken" feels very cheap, which is a new breed of broiler chicken. The difference is still in the use of hygiene and **.

So now it's hard to buy free-range chickens, unless you go to the countryside to find them, and of course people may not sell them.

In general, local chickens refer to free-range firewood chickens, and the chickens sold in the farmers' market are mainly broilers, the last time I went to see a lot of "firewood chickens" I asked and felt that it was still very cheap, and then my father told me that this is a new breed of broiler. So it's hard to buy free-range chickens now, unless you go to the countryside to find them, and of course people don't necessarily sell them.