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1, Garlic chicken wings Ingredients: fresh chicken wings, oyster sauce, soy sauce, sesame oil, minced garlic. Method: Wash the chicken wings, make small cuts, mix all the seasonings, refrigerate and marinate for half an hour, and spread tin foil in the fryer.
Add the chicken wings and bake at 200 degrees for 10 minutes, then turn over and bake for another 8 minutes.
2. French fries.
Ingredients: 500 grams of frozen semi-finished French fries, a little oil (optional) Method: Take out the fries directly from the freezer, bake in the fryer at 200 degrees for 10 minutes, add a little oil and stir it, and bake for another 8 minutes.
3. Grilled chicken steak (semi-finished product) Ingredients: Daxidi.
Chicken cutlets, cooking oil.
Method: Defrost the chicken steak completely, spread the fryer with tin foil, grease both sides of the chicken steak, turn over and bake for another 6 minutes at 200 degrees for 10 minutes.
4. Roast volcanic grilled sausage Ingredients: a number of semi-finished sausages, cooking oil Method: The sausages are completely thawed, and the knives are cut three or four on each side. Coat the surface with a little cooking oil and bake at 180 degrees for 10 minutes, then open and turn over once halfway.
5. Roasted enoki mushrooms Ingredients: a handful of enoki mushrooms, barbecue dipping sauce, oyster sauce, cooking oil, chopped green onion Method: Remove the head of enoki mushrooms and wash them, put them in a baking tray in the fryer, put enoki mushrooms, sprinkle with dipping sauce, add oyster sauce and cooking oil, bake at 180 degrees for 5 minutes, open and stir halfway, and then continue to bake at 180 degrees for 2 minutes.
6. Baked potato pork ribs Ingredients: 1 pork rib, 2 potatoes, half an onion (optional), barbecue dipping sauce, cooking oil, oyster sauce. Method:
Cut the ribs into small pieces, wash off the blood, peel the potatoes and cut them into small pieces (small ones are easy to cook), and onions into small pieces (large ones are not easy to burn). Mix all the ingredients together, put them in the refrigerator for more than an hour to taste, spread tin foil on the bottom of the fryer, put in the marinated ingredients, wrap the ingredients in the tin foil on both sides, bake the fryer at 200 degrees for 20 minutes, open the tin foil, stir the ingredients, and continue to bake at 200 degrees for 10 minutes.
7. Salt-baked quail eggs Ingredients: half a catty of quail eggs, half a catty of coarse salt Method: Spread coarse salt on the bottom of the fryer, bake at 200 degrees for 3 minutes, and then bury the quail eggs in coarse salt, cover the eggs with coarse salt as much as possible, and bake at 110 degrees for 15 minutes.
8. Salt-baked shrimp Ingredients: half a catty of fresh shrimp, half a catty of coarse salt Method: Spread coarse salt on the bottom of the fryer, bake at 200 degrees for 3 minutes, and then put the cleaned shrimp on coarse salt and bake at 200 degrees for 8 minutes.
9. Dutch muffins Ingredients: 1 egg, 60 grams of pure milk, sugar.
10 grams, cake flour.
25 grams, 5 grams of cooking oil (butter is preferred). Method: In addition to the cooking oil, mix the other ingredients evenly and set aside, pour the cooking oil into the cooking oil, put it in the fryer at 200 degrees for 3 minutes to heat, when the time is up, take out the baking tray, pour in the batter after sifting, do not stir, and bake in the fryer at 200 degrees for 12 minutes.
Once the muffins are warm, add fruit, yogurt, sprinkle with grated coconut, powdered sugar, and matcha powder.
cocoa powder, etc.
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Ingredients: 6 chicken wings.
3 chicken thighs.
Chicken fillet 5 pcs.
4 saury.
Steak 2 pieces.
Bobo sausage One pack.
Potatoes 2 pcs.
1 handful of enoki mushrooms.
1 handful of beans.
Eggplant 1 pc.
1 piece of dried tofu.
Barbecue seasoning powder 1 packet.
A few spoonfuls of chili flakes.
Orleans marinade powder 1 pack.
1 tablespoon of cooking wine.
Light soy sauce 1 scoop.
Ginger to taste Air Fryer Recipe Daquan preparation.
Saury: After the fish is cleaned, marinate it in light soy sauce with minced ginger for about half an hour.
Chicken wings and drumsticks: change the flower knife and marinate with marinade for 1 hour.
Eggplant and beans: Wash and cut into sections.
Take out the steak bought at the supermarket and defrost it, and prepare the minced garlic and green onions.
Potatoes: Cut into strips and soak in water for later use.
Enoki mushrooms: Tear into small strips and wash well.
Bobo intestines: change the flower knife.
Chicken Tenders: Take them out of the refrigerator and thaw them and set aside.
Dried tofu: Slice and set aside.
Potato chips: 180 for 10 minutes (remember to turn over halfway).
French fries: 180 for 10 minutes (remember to turn halfway).
Grilled enoki mushrooms: 190 10 minutes (brush with barbecue sauce) <>
Eggplant: 180 for 20 minutes Brush with the prepared barbecue sauce.
Remove from the pan and sprinkle with chopped green onions).
Chicken thighs: 180 20 minutes (remember to turn over halfway) <>
Bobo sausage: 180 15 minutes (remember to turn it halfway) After coming out of the pot, you can sprinkle some chili noodles, cumin powder and the like.
Saury: 180 25 minutes (remember to turn it halfway) brush with barbecue sauce, and after it comes out of the pan, you can sprinkle cumin powder chili noodles and other seasonings.
Chicken fillet: 180 for 10 minutes (remember to turn it halfway).
Chicken wings: 180 for 20 minutes (remember to turn over halfway).
Here is the fried steak.
Boneless chicken tender, fragrant
Healthy chicken wings with less oil, charred on the outside and tender on the inside
Big chicken thighs with honey sauce.
Fry another plate of tofu
The air fryer food is complete.
Steak. <>
Delicious chicken wings are out of the pan.
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Chicken. Cut the chicken into cubes, put in an appropriate amount of egg mixture, corn starch, oil, soy sauce, red pepper powder, honey, salt and pepper, etc., marinate for half an hour, cut onions, red peppers and green peppers into pieces, sprinkle pepper and vegetable oil and mix and stir, coat a layer of oil on the air fryer baking sheet, preheat for 5 minutes, skewer the marinated chicken with peppers and onions, and bake for 12 minutes before eating.
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The air fryer can not only make traditional frying, but also cakes, pizzas, steaks, and all kinds of snacks and snacks. The air fryer has a variety of functions, such as can make chicken wings, chicken thighs, duck wings, duck necks, etc. All kinds of chops, pork chops, beef chops, lamb chops, etc.
All kinds of seafood, shrimp, crabs, seashells, etc. Make pork ribs, spring rolls, dumplings, fried buns, etc. Make cakes, tarts, poached eggs, etc.
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Roasted sweet potatoes are my favorite, it's really convenient to have an air fryer at home, you can bake anything, and bake whatever you want at any time, which is very convenient.
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The air pan can grill chicken wings, chicken thighs, fries, etc.
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Nowadays, many young people prefer to eat some fried foods, such as French fries and potato chips.
and other things, but if we have been buying outside, it is particularly unhygienic, so it is not much good for our health, so we will buy an air fryer at home to make these foods to eat, so, can the air fryer be used as an oven, which brand of air fryer is better.
Can an air fryer be used as an ovenAn air fryer can be used as an oven, in fact, an air fryer is essentially a mini oven, and the working principle is slightly different. The air fryer uses hot air inside the pan.
The food is cooked on a cycle, while the electric oven uses the radiant heat emitted by the electric heating element to cook the food.
In fact, there is one of the easiest ways to judge whether you need an air fryer: if you have bought small kitchen appliances such as soybean milk machines and food processors, you can consider buying an air fryer if you still use them; If they have been idle for many years, then it is estimated that the air fryer will be the same fate, and it is better to use the money to buy something delicious.
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An air fryer can technically be considered a small oven.
It's just that the two heating principles are different, the oven uses a heating tube directly to heat, while the air fryer uses air circulation to heat the food.
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Some functions are overlapping, but some functions are different, each has its own emphasis, if you are making cakes, bread, biscuits, etc., you still need to use an oven, but you can grill chicken, barbecue and other air fryers. aqui te amo。
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It is good to bake and make bread, cakes, biscuits, etc.
Just for frying, or reheating food, choose an air fryer.
The two are not universal, there are few overlapping functions, the practicality is that the oven is good, and the application range of the air fryer is relatively correct.
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Can an air fryer be used as an oven This pan is very convenient to use, very practical and very simple.
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For example, meat with fat does not need to be brushed with oil, and the fat will be released after processing with an air fryer, which is oily and tastes good. In addition, non-meat ingredients, such as vegetables and starchy ingredients, are best brushed with a layer of grease when processed in an air fryer, which has a better taste and is not easy to stick to the pan.
There are also some dishes that require the ingredients to be fried before cooking. For the sake of health, you can use an air fryer instead, which works well. In addition, the air fryer is also great for reheating fried food.
Eat the rest of the fried food, and then fry it will be more unhealthy, and the taste is not good if it is not fried and heated, at this time, the effect of reheating with an air fryer is particularly good, since the air fryer is similar to the principle of the oven, then it is also very good for baking.
Peanuts, melon seeds and other fried goods, if they are not well stored and easy to get damp, put them in the air fryer and heat them for 5 minutes to remove moisture and quickly restore the taste.
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The air fryer is not only for making fries or grilled wings, many foods can be made healthier and lower fat under the cooking of the air fryer, such as my Chunhua smart air fryer, which also has many preset menus on it, which can cook a variety of foods simply and easily.
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The first time you use an air fryer, you need to bake it empty. The high temperature of the air fryer is mainly due to the conversion of electric energy, so if there is no empty baking during the frying process, it will cause the fried food to be not crispy enough and the cooking time will also increase, and the general air baking time does not need to be too long, basically 3-5 minutes.
How to use the air fryer for the first time
Generally, when we buy new kitchen appliances, such as pots, ovens and other appliances, we need to do air baking, that is, preheating, which can make the food more delicious, and the air fryer is no exception, so we must not rush to use it after buying it, otherwise it will lead to poor taste of food.
In the process of frying, especially for a period of time after buying, if there is no high-temperature air baking work, it will lead to the fried food is not so crispy, and the cooking time will also increase.
Under normal circumstances, the temperature is slow-heating type, which will slowly increase the temperature of the food, but this does not meet the characteristics of fried food. Therefore, after buying the air fryer, you need to leave the food in it, and then adjust it to 180 degrees for 3 5 minutes to bake it in the air to make the temperature in the pot more uniform.
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No, the oven should not be used as a substitute for an air fryer. The use of Bu Yinliang is different, the oven uses a heating tube to cook the food, which takes a long time, but the taste is more fragrant. The air fryer replaces the hot oil with hot air to make the food cooked, and the heat flow will also blow away the moisture on the surface of the food to achieve the frying effect. ”
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Yes, and it is healthier than traditional fried barbecue, but the flavor is not inferior to fried.
Steps to make a barbecue in an air fryer:
1. Prepare the ingredients, add seasonings and marinate to taste.
2. Preheat the air fryer at 180 degrees for about 5 minutes.
3. Marinate and stir the ingredients into the air fryer for 10 minutes.
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You can make chicken wings, chicken thighs, egg tarts, sausages,,, and grilled ones are about the same.
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Yes, but it's a barbecue that prefers fried food. Put more cumin.
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Yes, but the capacity is small, and if you put too much in the middle, it will not be easy to cook.
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Roasting sweet potatoes in an air fryer generally takes about 30 minutes at 200 degrees.
The specific method of roasting sweet potatoes in an air fryer is as follows:
1. First of all, clean the soil on the surface of the sweet potato, and then wipe the sweet potato dry;
2. Then wrap the dried sweet potatoes separately in aluminum foil, not too thick, and the layers are fine;
3. Then put the sweet potato in the air fryer basket, set the temperature to 200 degrees, the time is 30 minutes, no need to turn over, if you like to eat sweeter, you can turn it over after 30 minutes, and bake it for another 10 minutes;
4. When the time is up, you can put on gloves and take out the sweet potato to eat, pay attention - you must wear gloves, the aluminum foil is very hot after heating, and it is easy to burn without gloves.
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Roasting sweet potatoes in an air fryer generally requires 30 minutes of roasting at 200 degrees, but it should be noted that the size of each sweet potato is different, and the time can be controlled according to the size of the sweet potato.
For example, to bake a medium-sized sweet potato, first adjust the air fryer to 200 degrees, set the time at 20 minutes, and then turn the sweet potato over when the time is up, and then continue to bake for 10 minutes.
However, the size of each sweet potato is different, the specific time of roasting should be determined according to the size of the sweet potato, if the sweet potato is larger, it is best to cut and roast, which saves time and electricity, and can also avoid the phenomenon that the outside is scorched and the inside is not cooked. After roasting the sweet potato, you should use chopsticks to tie the sweet potato, if the chopsticks can be easily pierced, it means that the sweet potato is ripe and ready to eat.
Precautions for using an air fryer
First of all, before use, if you want to clean the frying pan or frying basket, choose a non-abrasive sponge to avoid scratching it and affecting its normal performance.
Secondly, during the cooking process, if you want to flip the ingredients, do not touch them directly with your hands, but grasp the handle, take the frying pan out and turn it again. After flipping, slide it into the fryer nucleus.
When you hear the timer, you need to pull out the frying pan and put it on a heat-resistant surface. After all, its temperature has not cooled down at this time, and if it is placed on a surface that is not heat-resistant, it will have a certain impact on the surface.
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