What s your favorite steamed dish?

My favorite is the steamed and fried lotus vegetable strips, which is to fry the lotus vegetables and then steam them in the upper pot, which tastes good to eat.

It's the taste of childhood. When I was a child, every time before the Chinese New Year, the family would have to fry things, fried fritters, fried lotus vegetable strips, croquettes, and fried fish. My favorite food is fried lotus strips.

It is to fry the lotus vegetable strips, and then steam them in the pot. It tastes very special, and the taste is in, and this is my favorite dish. After my father bought the lotus vegetables before the Chinese New Year, he asked me to use chopsticks with him to scrape the skin off the lotus vegetables.

At that time, there were no paring knives or anything like that. We use chopsticks to sharpen. I remember when I was a kid I was reluctant to do this kind of work.

One is that the weather was cold and the water was very cold. The second reason is that after scraping the lotus cabbage, there will be a lot of white foam on the arms. This is a memory from when I was a child, but I still remember the excitement and joy I felt after eating lotus vegetable sticks.

The first step is to peel the lotus cabbage and then cut it into lotus strips.

Add salt, thirteen spices, put two more eggs, stir well, sprinkle the lotus strips on top, wrap evenly and then heat the oil. The oil temperature is 60% hot, put in the lotus vegetable strips and beat them with a spoon, and then continue to fry, and after frying, you can take them out. After all the lotus root sticks have been fried, put in the lotus vegetable strips that have been fried once, and when they are fried until golden brown, use a colander to remove the lotus root sticks.

Put the fried lotus strips in the basket and hang them up. Every time I want to eat, I pick some out, put it on the grate, steam it while cooking, you can eat it as a dish when you eat, eat a fried lotus vegetable, eat a mouthful of steamed buns, it is very fragrant.

Steamed okra】 Prepare the ingredients: pumpkin, okra, honey.

Specific methods:1After the pumpkin is cleaned, the skin and pulp are removed, and then the pumpkin is steamed in a steamer, then removed and mashed.

2.Wash the okra, blanch it and cut it into centimeter-long pieces. Then fill it all along the walls of the bowl.

3.Place the pumpkin puree in a bowl, press firmly, take a plate and snap it onto the bowl, then turn it over and buckle it inside the plate. Honey can be poured over when serving.

Radish meatballs】 Prepare ingredients: radish, peanuts, flour, garlic, light soy sauce, salt, sesame oil.

Details:1After peeling the radish, rub it into thin strips, add salt and stir well, marinate for more than ten minutes, and then squeeze the water for later use.

2.Soak the peanuts in water for three or four hours in advance.

3.Add flour and peanuts to the shredded radish, stir evenly, form small balls, put them in a pot and steam, steam them over high heat for ten minutes, and then turn off the heat. Mix garlic puree, boiled water, light soy sauce, sesame oil into a sauce, and dip radish balls in garlic paste, which is very delicious.

Steamed pork ribs】 Preparation ingredients: pork ribs, green onion, ginger, starch, light soy sauce, oyster sauce, salt, coriander.

Method:1Chop the ribs into small pieces, soak them in a basin of water for more than ten minutes, soak them in bloody water, wash them twice, remove them, and control the moisture.

2.Put the pork ribs into a pot, add green onions, ginger shreds, light soy sauce, oyster sauce, salt, a small amount of dark soy sauce, mix evenly, and marinate for half an hour. Then add starch, mix well, and coat the ribs with a thin layer of starch.

3.Put the ribs in a steaming bowl, steam in a steamer, and steam for 30 minutes. After removing from the pot, add some coriander segments, garnish to enhance the flavor and serve.

Steamed eggs with shrimp and clams].

Ingredients: clams, prawns, eggs, salt.

How-to steps:

1.Prepare a few prawns, peel off the shells, remove the shrimps, and marinate them in green onion and ginger water for a while. After cleaning the clams, peel them off. Take a deep dish and arrange the clams and shrimps.

2.Add salt to the egg mixture, stir and pour it into a plate.

3.Steam in a pot, steam on medium heat for 8-10 minutes, and steam until the egg liquid is set. After cooking, pour light soy sauce and sesame oil, and sprinkle some chopped green onions to garnish and enhance the fragrance.

Steamed sea bass】 Prepare ingredients: sea bass, green onion, ginger, light soy sauce, cooking wine, steamed fish soy sauce, cooking oil.

Detailed steps:

1.After the sea bass is cleaned, cut a hole more than ten centimeters long and 1 centimeter deep along both sides of the spine to facilitate the flavor. Marinate the sea bass with green onions, ginger water, and salt for ten minutes.

2.Spread a layer of green onion and ginger slices at the bottom of the plate, put the sea bass into the plate, steam it in a pot, steam it for 8 minutes, and then take it out.

3.Prepare some green onions, shredded ginger, and shredded chili peppers, place them on the fish, pour hot oil, and pour in the steamed fish and soy fish. A delicious dish of steamed sea bass is ready.

Steamed prawns with vermicelli and garlic].

Ingredients: prawns, vermicelli, garlic, salt, light soy sauce, sesame oil, cooking oil.

Here's how:1Remove the prawns, cut the prawns in half, add green onions and ginger water to marinate for ten minutes to remove the fishy smell. Then arrange the shrimp on a plate.

2.Put the vermicelli in a basin and soak in boiling water for ten minutes. Then place it in a basin.

4.Put the plate into the steamer and steam, after steaming, steam for 5 minutes, then turn off the heat and remove from the pot.

The first steamed dish is the glutinous pork ribs. Pork ribs are a very nourishing ingredient for the body, but the common ones in our lives are sweet and sour pork ribs or braised pork ribs. In fact, this kind of glutinous pork ribs is mainly marinated, put on tin foil, wrapped in a layer of glutinous rice, and then steamed in a steamer, wrapped in glutinous rice The pork ribs are steamed with juicy taste, thick meat, glutinous rice fragrant, and it is a very delicious steamed dish.

The second steamed dish is tamale. In fact, his main way is to use fat and thin pork belly to cut into small slices and marinate them, and then fry him in oak rock, wrap the pork belly in rice flour, and put it in the steamer, so that the steamed meat is fat but not greasy, the more you eat, the more fragrant it is, and the friends who love meat should not miss this delicacy.

The third morning dish is steamed fish. I believe that many people have made this dish at home, and finally represents more than every year, the method is simple, the fish viscera is hollowed out and the fish scales are scraped off, and then cleaned and put in ginger, salt, cooking wine, lemon slices to marinate him, put it in the steamer, Liang Jingyu and then sprinkle it into the steamed fish bean drum, so that the steamed fish can retain the nutritional value, and the taste is also very delicious, and it is deeply liked by everyone.

The fourth course is steamed tofu with minced meat. Tofu is a very healthy and nutritious ingredient, both young and old, and it is combined with minced meat and vegetarian matching, the taste of the combination of the two, first of all, the nutrition is very rich, it is a very delicious taste, steamed tofu with minced meat is a dish that the elderly like to eat very much, and children eat more to help him grow his body, so this dish is deeply popular with the people.

The fifth course is steamed egg custard. I believe that parents who have babies at home will let their children eat egg custard, because it is made of eggs and water, this set of Allah food nutritional value is extremely high, as well as eggs, a variety of amino acids and proteins, the baby can absorb more than 90% after eating, the key is egg ** affordable, children are growing body, eating more eggs is good for physical and mental health, now there are many ways to eat eggs, in addition to steaming egg custard directly with water, we can use milk to steam egg custard, or to use coconut milk steamed egg custard, The steamed chicken cake is silky and soft, and the taste is sweet and delicious.

The key to making steamed dishes is to maintain the original flavor and nutrients of the ingredients, while also ensuring the freshness and texture of the ingredients, making the dishes more delicious. Here are a few tips for making steamed dishes and some classic steamed dishes:

1.Slow steaming at low temperatures: Slow steaming is the key to ensuring the original taste and tender taste of the ingredients. Heat the steamer until the water vapor begins to evaporate, then add the ingredients, then cover the pot and keep the heat low until it is fully steamed.

2.Add delicious seasonings: To make the steamed dish even more delicious, consider adding a little seasoning to the ingredients, such as ginger, green onions, shiitake mushrooms, etc., and then steam them with water.

3.Control the time and heat: The time and heat of steaming should be mastered, not overcooked or undercooked, if the steaming time is too long, it may lead to a lack of nutrients in the ingredients.

Here are some classic steamed and sold wide dishes:

1.Steamed three-layer meat: Select fresh three-layer meat, cut the meat slices into appropriate sizes, add an appropriate amount of salt, soy sauce, ginger juice and other seasonings to marinate, and then steam slowly in a steamer until cooked.

2.Steamed egg custard: Beat the eggs, slowly add an appropriate amount of salt, water, chicken essence and other seasonings, and steam the egg mixture in a pot. It can also be steamed with shrimp, mushrooms and other ingredients to increase the taste and nutrition.

3.Steamed sea bass: Choose fresh sea bass and steam it with seasonings such as green onion and ginger, steamed fish soy sauce, etc., to make the fish delicious, tender and delicious.

4.Steamed seafood: Choose shrimp, crab, shellfish and other seafood, simply add an appropriate amount of green onion, ginger, garlic and seasonings and then cook it in a steamed way to maintain the original taste and texture of the seafood.

In short, when making steamed dishes, it is necessary to pay attention to the freshness and cleaning of the ingredients, the appropriate amount of seasoning, and the accurate heat to make steamed dishes that are tender and nutritious.

Steamed vegetables taste good, and eating steamed vegetables is also good for our health, so we should master the method of making steamed vegetables, when steaming vegetables, first put the vegetables in a basin, add some water to them, and then wash the vegetables after picking, remove the water in the preparation, boil the water, after the water boils, we put the vegetables in the pot to steam, and after steaming about four or five, you can turn off the fire, and then pour it out, pick it open and eat. We put the vegetables in the pot, we also need to add some oil on the steamed vegetables, we also need to add salt, monosodium glutamate, chicken essence and pepper powder, those who love to eat chili peppers add some chili powder, you can also add some flour, put it in the pot and steam it together, it is delicious to steam, after lifting the lid of the pot, turn over some steamed vegetables, and eat it after steaming.

If you want to eat cold steamed vegetables, you can put some sesame oil in the steamed vegetables, plus an appropriate amount of minced garlic, if you want to eat hot steamed vegetables, we use a knife to cut some minced green onions, and then put the oil in the pot, after heating, put in the green onions, fry until the green onions have a fragrance, and put the steamed vegetables in the pot.

When steaming vegetables, first of all, wash the vegetables that are ready to be steamed, control the water in them, then pour in cooking oil, and sprinkle some flour, so that the vegetables are evenly coated with flour, add water to the pot, steam the mountain hall for about eight minutes, and then put it in the basin, break it up with chopsticks, sprinkle some salt, and wait until the steamed vegetables are cold and mix and eat.

Steamed dishes are a healthy way to cook food that retains the original flavor and nutrients of the ingredients. Here are some tips for making delicious steamed dishes and steamed dishes from Brother Da Congdian::

Choose good ingredients: High-quality ingredients are the foundation of good steaming, and you should choose fresh, dry and clean vegetables or meats with a tender taste.

Pay attention to the size of the cut vegetables: Steaming requires the ingredients to be evenly sized to cook the dishes thoroughly and maintain their shape and texture.

Add the right amount of seasoning: Seasoning for steamed dishes should be moderate, too much seasoning may mask the flavor of the ingredients themselves, and too little seasoning will make the dish taste monotonous.

Here are some classic steamed dishes:

Steamed sea bass: Remove the scales and guts of the sea bass, wash it, add shredded ginger, green onions, cooking wine and salt and other seasonings to steam and cook to retain the original flavor and nutrition of the fish.

Steamed eggs: Mix the chicken envy cherry eggs with water, add salt, chicken essence, chopped green onion and a little light soy sauce to taste, the taste is delicate and delicious after steaming.

Steamed pork dumplings: Put the fresh dumplings in a pot, add water and steam for 10-15 minutes, the meat filling is cooked thoroughly, and the aroma is overflowing.

Steamed chicken wings: Cut the chicken wings into evenly sized pieces, add seasonings such as steamed fish soy sauce, sugar, ginger and green onion and steam to steam, then bake in the oven until the surface is golden brown.

Steamed meatloaf: Add various vegetables, seasonings and flour to the meat filling, mix well, roll it into a small round cake, and put it in a steamer to steam.

To make a delicious steamed dish, you need to pay attention to the following:

1.Choose fresh and tender green vegetables, cut them into cubes or shreds and put them in a steaming tray. Line years.

2.Smear the bottom of the steaming tray with an appropriate amount of oil to avoid the vegetables sticking to the plate.

3.Adding an appropriate amount of salt, monosodium glutamate and other seasonings can enhance the delicious taste of fresh and dregs of vegetables.

4.The steaming time should be mastered, too long will affect the taste of the vegetables.

The classic steamed dishes are:

1.Steamed fresh fish: Choose fresh fish, add onions, ginger and garlic and other seasonings, fresh and tender.

2.Steamed eggs: simple and easy to make, nutritious, and light in taste.

3.Shredded cabbage: Cut the cabbage into strips, sprinkle with an appropriate amount of salt and marinate, then steam the reeds to cook quietly, the taste is crisp, tender and refreshing.

4.Steamed eggplant: After the eggplant is cut into sections, add minced garlic, oil and other seasonings, which is fragrant and delicious.

5.Steamed chicken thighs: Chicken thighs are marinated in salt, soy sauce, etc., and then steamed, the meat is tender and juicy, and rich in nutrition.

These steamed dishes are more classic, simple to make, delicious in taste, and can be added with the right amount of seasoning according to your taste.

If you like to eat some other dishes, such as mushrooms, corn, potatoes, these can be prepared, cut it into a small size, so that it can ensure its taste, and the nutritional value is also relatively comprehensive, first prepare the carrots, remove the skin of the carrots, and then use a knife and fork or the kind of knife that can be used to rub the carrots into silk, ready to blind wax, and then rent to prepare some potatoes, and also remove the skin, Also use a knife to rub the potatoes into shreds, so that the taste is better, the nutritional value is more comprehensive, and then flour it with the mix. It is better to rub it into silk, you can mix it with flour, and after mixing, the moisture of it should be dried in advance, that is, carrots and potatoes, it is recommended to empty the water at the beginning, so that the flour can also play a certain role in grasping water conservancy, but do not grasp too much water, to avoid some potatoes and carrots too dry grinding problem. After you are ready, put a cloth in the pot, or directly put the iron basin into the pot for steaming, after steaming, you can also prepare some dipping sauces at this time, similar to tomato and egg dipping sauce, you can also choose some vinegar sesame oil, garlic juice, these dipping sauces can also be adjusted according to one of your own tastes, the nutritional value is high, and the taste is good.