What to wash vegetables with pesticides, and what to wash vegetables with pesticides?

In life, with the gradual development of agriculture, pesticides can be applied not only to crops, but also to vegetables and fruits. The harm of pesticides to the human body is very huge, and long-term use is likely to cause poisoning, which leads to a great threat to life. Vegetables that have been sprayed with pesticides are very unclean, so many people are looking for ways to clean pesticides.

So how to clean vegetables with pesticides?

Place the fruit in a plastic bucket, spray the fruit and vegetable cleaning agent directly on the surface of the fruit, stir evenly with chopsticks or cover the plastic bucket lid, and shake evenly for 30-60 seconds; The fruit and vegetable cleanser completely dissolves in the skin of the fruit.

After the first step, when we added water to a cup, we found that the water was particularly turbid, indicating that this fruit and vegetable cleaning agent has the function of automatically decomposing sludge and residual pesticides on fruits;

Add water to the cup again and shake it a few times, then you will find that the water is as clear as ever, and you can drink it directly. You can spray fruit and vegetable cleaner on the fruit again, repeat the first step, and then add water and shake it a few times, at this time you see not turbid water, but clear pure water, indicating that this fruit and vegetable cleaner can remove more than 99% pesticide residues and no residue at one time.

Vegetable Cleaning Procedure Method.

1. The cleaning steps of vegetables are actually not much different from the cleaning steps of fruits, but when cleaning vegetables, it is not easy to stir and shake. Place the vegetables in a pot, spray the fruit and vegetable cleaning agent evenly on the surface of the vegetables, repeatedly flip the vegetables and spray, and flip the vegetables for 1-2 minutes to maximize the contact between the fruit and vegetable cleaning agent and the vegetables;

2. Add water, wash 1 to 2 times, and the residual pesticides and sludge on the vegetables will be completely washed off. You can also repeat the third step when washing the fruit.

Precautions. To clean fruits and vegetables, you must choose a professional pure natural fruit and vegetable cleaning agent, otherwise do not use a cleaning agent, because the petrochemical cleaning agent does not have the function of removing residual pesticides at all, and it is still residual by itself, which is not only not clean, but also brings secondary residues. Especially the common dish soap on the market, just imagine, the dishes and chopsticks that have been cleaned with dish soap are still left after being rinsed with tap water many times, let alone used to clean fruits and vegetables.

When many people wash fruits and vegetables, they drip the detergent into the water and then put the vegetables and fruits in the washing, which is incorrect. Because the water has an expanding force, the detergent is completely diluted by a large basin of water, which reduces the washing effect of the detergent, and can not let the detergent and the surface of fruits and vegetables completely contact, can not really remove the residual pesticides.

Therefore, the correct washing method should be to spray the fruit and vegetable cleaning agent on the surface of the fruit and vegetable first, so that it will automatically decompose, and then add water to wash it.

After reading the above introduction to how to clean vegetables with pesticides, I think you should already have an understanding. We must correctly understand and master the knowledge in this area, so as to provide a favorable guarantee for our own health, so as not to fall into the wrong place, which will not only affect our physical health, but also cause immeasurable harm to our lives.

Rinse the vegetables 2-3 times under running water, and then soak them in rice water or baking soda for 15 minutes.

<> invention and application of pesticides, to a large extent, has helped to increase the yield of vegetables, but if it is not used properly, it is easy to cause pesticide residues. So what is used to wash away the pesticide residue on the vegetables?

What to wash off vegetable pesticides?

1.Fruit and vegetable cleaners.

Fruit and vegetable detergents can remove pesticide residues that penetrate the waxy layer of fruits and vegetables, such as alkaline detergents (our commonly used dish soap) can remove 80-90% of methamidophos and dimethoate in cabbage. Moreover, the main functional ingredient of qualified cleaning agent is surfactant, which is higher than that of natural plants, so the safety is higher than that of orange.

2.Tap water.

Soaking or rinsing with tap water can remove some pesticide residues, but do not soak for too long, 10 minutes is appropriate. If you soak for too long, nitrite may be formed. It is best to scrub fruits and vegetables vigorously under the faucet first, and the "strong" melons and fruits can also be scrubbed with a small brush, and the washing effect of warm water is better than cold water.

3.Salt water. Brine can damage the cell membranes of vegetable leaves, which not only loses nutrients, but also allows pesticide residues to enter the vegetables. However, salt water can help remove insect pests in fruits and vegetables, such as cherries, cauliflowers, and other fruits and vegetables.

4.Add vinegar or baking soda to the water.

Adding some vinegar or baking soda to the water is more or less helpful in washing off different kinds of pesticide residues, and the effect of soaking with baking soda may be better.

5.Rice water.

The rice washing water itself is weakly alkaline water, which is helpful for cleaning pesticide residues.

However, there is no need to worry too much about the fact that the fruits and vegetables sold in the current regular channels have undergone pesticide residue quality inspection, and there will be no big problem in cleaning them according to the above methods after returning home.