How to store baby cabbage and how long can baby cabbage be kept in the refrigerator

Baby cabbage should be cleaned first for drying and storage, then the leaves are peeled off, placed in a ventilated place to drain the water, water is poured into the pot, the baby cabbage is blanched after the water is boiled, and then the baby cabbage is evenly placed in a clean dustpan.

On the top, put it in the sun to dry, and when you need to eat, you can take out some soaking hair, and then fry it to eat.

Baby cabbage should be cleaned for drying and storage, then the leaves should be peeled off, drained in a ventilated place, water should be poured into the pot, and the baby cabbage should be blanched after the water is boiled, and then the baby cabbage should be evenly placed on a clean dustpan, put it in the sun to dry, and you can take out some soaking hair when you need to eat, and then fry it to eat.

Baby cabbage, which is more crispy and tender than cabbage, is more popular than people, especially when making oily vegetables or side dishes in hot pot. So, can baby cabbage be kept in the fridge? How long can baby cabbage last?

Can baby cabbage be put in the refrigerator:

It can be refrigerated, but not frozen, because once the temperature is too cold, it may cause the baby cabbage to be frozen and cooked, affecting the taste.

How long can baby cabbage last?

It is best to store baby cabbage at 18 degrees to 25 degrees;

Its growth is suitable for 5 - 25, below 5 is susceptible to frost damage, higher than 25 is susceptible to viral diseases, so it should be stored at such a temperature, baby cabbage is similar to Chinese cabbage, the storage time is limited, at most half a month will be completely dead;

The baby cabbage should be opened to the crisper at room temperature, but do not tear off the packaging on the baby cabbage, so that the storage time can be longer.

Many times the vegetables are blanched to prevent the residual medicine in the eating process, but there are also times when people eat the vegetables to look fresher and more appetizing.

For baby cabbage, you can blanch it, and not for too long, it is best to blanch it with hot water, if it is blanched in cold water, it may cause baby cabbage to be boiled.

How to make baby cabbage in soup:

Ingredients: Ingredients: baby cabbage, ham, chili, preserved eggs, pork bone broth.

Excipients: hemp oil, salt, garlic.

Method: 1. Prepare the ingredients first, clean the baby cabbage and divide it in half, cut the ham and sausage peppers into lings, cut the garlic into small cloves, cut the preserved eggs into cubes, and make pork bone soup.

2. Add a little sesame oil to the pot, and add garlic cloves when the oil temperature is four or five layers hot.

3. When the garlic cloves are fried until golden brown, add the prepared pork bone broth.

4. After the soup is boiling, add the chopped baby cabbage and cook until soft.

5. Take out the baby cabbage and put it on a plate, and leave the bottom soup in the pot.

6. Continue to boil the ham sausage, pepper ticket, and diced preserved eggs.

7. After boiling, add a little salt and water starch to thicken and pour it on the cooked baby cabbage.

Baby cabbage can be stored in the refrigerator for about 7-10 days. Before storing baby cabbage, you need to remove the outermost leaves of baby cabbage, and then seal it in plastic wrap or fresh-keeping bags, and then put it in the refrigerator at 7-15 degrees Celsius for refrigeration, which can be stored for up to half a month.

The baby cabbage in the refrigerator will reduce its own respiration under the action of low temperature, reduce the loss of nutrients, and the bacteria carried by it will also be inhibited in the low temperature environment, which will prolong the storage time of baby cabbage. Baby cabbage is a perishable vegetable, even when stored in the refrigerator area, try to avoid changing the temperature of the refrigerator frequently, so as not to rot in the warmed environment.

1. It can be put in the refrigerator for refrigeration, but not frozen, because once the temperature is too cold, it can cause the baby cabbage to be frozen and cooked, affecting the taste.

2. The baby cabbage can be stored in the refrigerator for about 7-10 days, it is recommended to put the baby cabbage in a fresh-keeping bag and then put it in the refrigerator, which can reduce water evaporation and prolong the storage time.

3. The baby cabbage put in the celery refrigerator will reduce its own respiration under the action of low temperature.

Reducing the loss of nutrients, and the bacteria carried by it will also be inhibited from reproducing in a low temperature environment, which will prolong the preservation time of baby cabbage.

The baby cabbage should be cleaned first for drying and storage, then the leaves should be peeled off, drained in a ventilated place, water should be poured into the pot, and the baby cabbage should be blanched after the water is boiled, and then the baby cabbage should be evenly placed on a clean dustpan, and it can be dried in the sun under the sun of Datanlu, and some soaking can be taken out when you need to eat, and then fried and eaten.

Baby cabbage is a kind of pocket-sized small cabbage, belonging to the subspecies of Brassica in the cruciferous family, and is a semi-cold-tolerant vegetable. The general growth period is 45 65 days, the height of the commercial ball is 20cm, the diameter is 8 9cm, and the net vegetable weight is 150 300g. The suitable temperature for growth is 5 25, and if it is less than 5, it is susceptible to frost damage, so that the ball is loose or cannot be held; Above 25 is susceptible to viral diseases.

Its outer leaves are green, the leaf balls are hugged, the bulbs have light yellow, golden yellow, white and orange red varieties, the plant type is small, suitable for dense planting, the ball wrapping speed is fast, the quality is good, and it can be harvested after 45 65 days after planting; Resistant to viral diseases, downy mildew and soft rot, and highly resistant to budding.

1. The best way to preserve fresh baby cabbage is refrigerated storage, which ensures the freshness of baby cabbage to the greatest extent and slows down the loss of baby cabbage nutrients to a certain extent. When storing baby cabbage at home, you first need to remove the old leaves and insect eyes of the baby cabbage you bought, and then wrap the whole baby cabbage in plastic wrap and put it in the refrigerator for storage, which can be opened to store baby cabbage for about two weeks.

2. If you want to store baby cabbage for a longer time, you can freeze baby vegetables. First wash the baby cabbage, then cut it into uniform shreds with a knife, and then use boiling water to blanch the baby cabbage shreds and drain the water, put them in a sealed bag and put them in the freezer of the refrigerator for freezing, which can be stored for about half a year. The baby cabbage that is thawed next to Leng Bi can be used directly to cook noodles or soup.

Measures to preserve baby cabbage:

1. The temperature at which baby cabbage should be stored is 18 degrees to 25 degrees;

2. The suitable temperature for the growth of baby cabbage is 5 degrees Celsius to 25 degrees Celsius, below 5 degrees Celsius is susceptible to frost damage, and above 25 degrees Celsius it is susceptible to viral diseases. Baby cabbage is similar to Chinese cabbage, which has a limited storage time, and will be completely killed in half a month at most;

3. The baby cabbage should be disassembled at room temperature. Put it in the fresh cabinet to avoid tearing off the packaging on the baby cabbage, so as to preserve the Luhong for a long time.

1. The baby cabbage can be placed at room temperature of 18-25 degrees for no more than a week, if you want to be longer, you can put it in the refrigerator for fresh storage for half a month.

2. But be careful not to put the baby cabbage in the refrigerator for rapid freezing, otherwise the baby cabbage will be frostbitten at a temperature lower than 5 degrees. If you buy a large amount of baby cabbage and want to store it, you can blanch the baby cabbage and then dry it for several months.