These vegetable pesticide residues are not up to standard, and they are common dishes on the table,

I know that there are zucchini, Chinese cabbage, eggplant, tomatoes, as well as purple cabbage, spinach, all of which contain pesticide residues.

Varieties with a high detection rate of pesticide residues in leafy vegetables include Chinese cabbage, rape, leeks, cabbage, celery and other vegetables.

Reasons: 1. Because the edible parts of leafy vegetables are usually close to the soil surface, they are susceptible to insect pests, and the main pesticide application parts are edible parts, and they are also easy to attach pesticides, such as rape, leeks, etc.;

2. Because the growth cycle of leafy vegetables is usually relatively short, after the application of pesticides, vegetable farmers often harvest and market before the safe interval in order to ensure the freshness of vegetables.

Broccoli, tomatoes, Chinese cabbage, rape flowers, celery. Eggplant. Amaranth, these leafy green vegetables contain pesticides that exceed the standard. Therefore, when buying, try to buy farmhouse vegetables.

Legal analysis: for illegal products, order to stop sales, recover agricultural products that have been sold, and carry out harmless treatment or supervise the destruction of illegal agricultural products; confiscate unlawful gains and impose a fine of not less than 2,000 yuan but not more than 20,000 yuan.

Legal basis: Article 33 of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products Article 33 Agricultural products shall not be sold under any of the following circumstances:

1) Contains pesticides, veterinary drugs or other chemical substances prohibited by the state;

2) Residues of chemical substances such as pesticides and veterinary drugs, or toxic and harmful substances such as heavy metals contained in them, do not meet the quality and safety standards of agricultural products;

3) The pathogenic parasites, microorganisms or biotoxins contained in them do not meet the quality and safety standards of agricultural products;

4) The use of preservatives, preservatives, additives and other materials do not conform to the relevant mandatory technical specifications of the state;

5) Other products that do not meet the quality and safety standards of agricultural products.

Legal analysis: administrative penalties such as warnings, confiscation of illegal gains, and fines.

Legal basis: Article 2 of the Standardization Law of the People's Republic of China The standards (including standard samples) mentioned in this law refer to the technical requirements that need to be unified in the fields of agriculture, industry, service industry and social undertakings.

Standards include national standards, industry standards, local standards, group standards, and enterprise standards. National standards are divided into mandatory standards and recommended standards, and industry standards and local standards are recommended standards.

Mandatory standards must be enforced. The State encourages the adoption of recommended standards.

Pesticide residue standards are based on the toxicity of pesticides, the amount of pesticide residues in agricultural products, our food consumption structure, etc., and the safety values calculated using risk assessment techniques. When setting standards, they are based on the maximum possible risk, that is, the maximum amount that a person can eat and the maximum amount of a certain agricultural product that can be eaten every day of his or her life. On this basis, taking into account the species differences and the safety of pregnant women and children, the safety factor is increased by a factor of 100, so the standard is very strict and there is a large insurance factor.

Therefore, pesticide residues in agricultural products are safe as long as they are within the scope of national standards. At present, China has formulated 3,650 pesticide residue standards, involving 387 kinds of pesticides and 284 kinds of foods, covering almost all major agricultural products such as vegetables, fruits, and grains.

Pesticides for vegetables, how to identify pesticide residues in vegetables?

Vegetables are the food we all need in our daily life, and the safety of vegetables is our greatest concern. Since the growth of vegetables will be affected by pests or other insects, it is too difficult to say that some pesticides, fertilizers or other things will be used to control pests. <

But there are some vegetable farmers, in order to seek profits, the use of pesticides or fertilizers and other drugs that exceed the national regulations, will eventually cause bad damage to the human body, so when we buy vegetables, we should carefully select, so how should we identify the pesticide residues of vegetables, the best way is to send it to the relevant institutions for inspection, they will use the most scientific method, the most effective method for testing, but it takes a long time, This method is only used as a food test for the relevant authorities. Or a large-scale sampling inspection of vegetables, <

So for us ordinary people, how to identify pesticide residues in vegetables. The first is to soak and wash with water, wash the surface of the vegetables, or carry out other treatments, and the soaking time should be controlled at about 10 20 minutes. Then the brine treatment will be carried out, so that when we eat vegetables, we will be more assured and more at ease.

When we buy vegetables, we don't want to buy those strange-shaped vegetables or vegetables that grow too well, because the strange-shaped vegetables show that he uses too many hormones, or uses too much fertilizer, and grows too well, which means that he uses too many pesticides, and when the plant grows, it will inevitably suffer from the effects of insect pests, but he is intact, which shows that when planting the vegetables, a lot of pesticides are used, <>

There is also we can use the naked eye to see whether there are drug spots on the vegetables, or the smell of abnormal chemicals, when we buy vegetables, we can buy those vegetables that need to be peeled before they can be used, which is very safe, reduce the impact of pesticides on the body.

When we buy vegetables home, we can increase the number of washes and soaking time to reduce the pesticide residue of vegetables.

First of all, if there is a large amount of white or light yellow substance, it means that there is pesticide residue, and then it can be soaked in water, if there are some such floating objects, it is also pesticide residue, and the other is to touch it with your hands.

At this time, you can judge according to the color of the vegetable, and you can also judge according to the shape of the vegetable. Then you can also judge according to the holes on the leaves, if the number of holes on the leaves is relatively large, then it means that the agricultural product is relatively safe.

You can tell by the taste, or the color of the vegetables, as well as the growth of the vegetables, and you can also learn some about residues.

It can be identified according to the growth of vegetables, as well as the situation of pests and diseases, and you can also use food safety inspection equipment.