Why is there a Haidilao wine now?

Nowadays, the food culture is really diverse, and it can surprise people from time to time.

Haidilao can be said to be one of the most popular hot pots in our country. However, the Haidilao we usually eat is not really literal Haidilao, it is a more ordinary hot pot, which may be more selective, especially the seafood will be fresher. So when I first heard that there was also wine "Haidilao", I was very surprised, was it to drink wine in a pot?

Later, I watched an online ** and learned that the wine "Haidilao" is really a literal Haidilao, that is, the wine is stored in the seabed and then fished up after being stored for a certain period of time.

In fact, anyone who likes to drink wine knows that the quality of wine depends not only on the quality of the grapes, but also on the conditions under which it is stored. My family has also made wine before, but it is only very rough and put it in a glass jar, and then put the jar in a cool place and wait for it to ferment on its own, probably not professional, and the taste is more general, generally you can taste alcohol and sweetness, as for the mellow aroma is not.

And this wine Haidilao is to store the wine with a certain material, and then put it on the seabed, where the temperature is suitable and the water flow should be stable, probably the longer it is placed, the better. When the time comes, you can take it out of the bottom of the sea and drink it, and it is said that the taste is very good. However, this method is generally only available abroad, and we do not have such a particular storage method for wine in China for the time being, and not all places are close to the sea, and the conditions do not allow it.

Sometimes I feel envious when I see those people, not only can I drink delicious wine, but I can also take a shallow water by the way, or some can drink wine while floating on the surface of the sea, which is also a very bold thing. I think this kind of wine must be worth a lot of money, after all, this kind of storage method is also very demanding on the environment, which can only make people sigh that everyone's pursuit of eating and drinking is really endless.

This is a reference, the restaurant can have Haidilao, and the fruit can also launch this special service in order to sell, and the number of guests who come to hear the wind will definitely become a lot.

This Haidilao wine is more pure in taste at first, and then you can also see the winemaking process, and this kind of wine is more popular.

Times are changing, and now we are all about diversity. One more project, one more income, and he uses the model of self-production and self-sale, so that the cost is reduced and the profit is increased.

Haidilao has several red wines, and there are these four simple search red wines, which are:

1. Chardonnay dry white, when paired with Haidilao, it should be chilled to a drinkable temperature, iced just right Chardonnay dry white, the entrance is relatively refreshing, there is no burning feeling, and the oak flavor is also light.

2. Merlot dry red wine, hawthorn and cherry flavors in the mouth, Huibi is rich, and the tannins are soft, but after being chilled for 5 minutes, the aftertaste is sweet again.

3. Syrah Gabena dry red wine, this wine is a common Australian Syrah Cabernet Sauvignon, the black fruit flavor is accompanied by a hint of green pepper flavor when drinking pure, the tannins are full, and the tannins are spicy and spicy with Haidilao.

4. Moscato rosé wine, the entrance of this wine is mainly lychee and peach, sweet and refreshing, with Haidilao, the rich fruity flavor is not disturbed at all, and the sweet and sour taste fully alleviates the spicy taste.