What is the difference between green tea and black tea in tea culture? Are they the same?

Black tea and green tea have different effects.

1.Black tea is sweet and warm, mellow in taste, nourishes the stomach and stomach, helps digestion, removes greasy, nourishes the body, can nourish the body's yang qi, generate heat and warm the abdomen, and enhance the body's ability to resist cold, especially suitable for people with cold weather in winter, women or people with poor spleen and stomach. When brewing black tea, it is advisable to brew it with freshly boiled water and cover it with a cup to avoid releasing the fragrance.

2.Green tea is unfermented, the most produced and widely drunk tea in China. It is characterized by the green color of the soup clear.

The efficacy and function of green tea: Tea in the British is: the liquid of health, the drink of the soul.

In China, it is known as the "national drink". A large number of modern scientific studies have confirmed that tea does contain biochemical ingredients closely related to human health, tea not only has the pharmacological effects of refreshing and clearing the heart, clearing heat and relieving heatstroke, eliminating food and phlegm, removing greasy, clearing the heart and removing annoyance, detoxifying and sobering up, quenching thirst, reducing fire and brightening eyes, stopping dysentery and dehumidification, etc., but also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases.

Green tea

1.Green tea has the effect of slowing down aging.

2.Green tea has the effect of inhibiting cardiovascular disease.

3.Green tea has preventive and anti-cancer properties.

4.Green tea has the effect of preventing and ** radiation damage.

5.Green tea has the effect of inhibiting and resisting viral bacteria.

6.Green tea has the effect of beauty and skin care.

7.Green tea has a refreshing effect.

8.Green tea has a diuretic and anti-deficiency effect.

9.Green tea has the effect of lowering lipids and aiding digestion.

10.Green tea has the effect of protecting the teeth and brightening the eyes.

Black tea

1.Black tea is sweet and warm, good at storing yang energy, generating heat and warming the abdomen, which can enhance the body's resistance to cold. In addition, people's appetite increases in winter, and the consumption of greasy food increases, and drinking black tea can dispel oiliness, appetize, and help health.

2.Black tea has the effects of clearing heat and generating Jin, diuresis and swelling, eliminating fatigue, etc., mainly to promote metabolism, some of its ingredients can promote the excretion of sodium and water, so that the body's metabolism can be accelerated and toxins can be discharged quickly. Stroke and heart disease are the most common winter months.

Black tea can also reduce strokes and heart attacks, so the elderly drink warm black tea every day in winter, which not only warms the body, but also plays a role in preventing and treating diseases.

3.Rinsing your mouth with black tea regularly can remove bacteria from your mouth and prevent the flu. Black tea can also prevent osteoporosis and reduce the effect of **cancer. However, it is necessary to pay attention to drinking black tea, which must be drunk hot, not cold.

4.Black tea contains a flavonoid compound that acts like an antioxidant and protects against stroke and heart disease. A recent study in the United States shows that people who drink a cup of black tea a day have a more than 40% lower risk of heart disease than those who do not drink tea.