The appetite is a little more delicate, and you can t eat snacks outside

You have enteritis and need to go to the hospital**.

Drinking porridge in the morning is good for the intestines.

Xi'an's should be cured meat and steamed buns!

On the first floor, you took the test there.

Correct a place where the God of War classmate: Daokou roast chicken has nothing to do with Nanyang Zhenping, Daokou is in Anyang, Henan. The local chicken made in the local area is the real "Daokou roast chicken".

The level of knowledge itself is not too high, you can learn some simple and technical, otherwise it is difficult to learn a lot of things, it is best to learn a pure technique, cover the circle, otherwise it is useless to learn half a catty. For example, learning to cook now is very good, it is easier to find a job, and now Sichuan cuisine is very popular, and learning to cook is very suitable for young people now.

1. Yunnan South Road food.

South Yunnan Road Food Street is the oldest food street in the ranking of Shanghai Snack Street Food Street, with a total length of 250 meters, which has all kinds of snacks and time-honored famous food, which will definitely make you feast.

2. Huanghe Road Food Street.

The Huanghe Road Food Street is very famous throughout the country, this food street is mainly home cooking, many Sichuan cuisine, Hunan cuisine, Guizhou cuisine are improved according to the taste of Shanghai people, so it is very popular with Shanghai locals.

3. Wujiang Road Food Street.

Wujiang Road Food Street is one of the most popular snack streets, with long queues at almost every shop, mostly tourists visiting Shanghai.

4. Huaihai Road Food Street.

Huaihai Road is recognized as the most beautiful and fashionable street in Shanghai, and it is also the most emphasized street, where major fashion brands, many famous entertainment stores and hotel services are gathered, and it is a street integrating shopping and food.

5. Zhapu Road Food Street.

Zhapu Road is one of the earliest food streets in Shanghai, and once had the same status as Xintiandi in Shanghai, where Shanghainese people can spend less money to eat in a better environment, eat delicious snacks and home-cooked food.

6. Shanghai Old Town God's Temple Snack Square.

Shanghai City God's Temple snack is an important part of Shanghai snacks, is the largest business area in Shanghai Yu Garden** is also the most abundant snack square, there are many flavor and specialty snack restaurants.

7. Changli Road.

Changli Road is a favorite food street for many citizens in Pudong District, Shanghai, where the consumption level is enough for civilians, and friends who travel to Shanghai World Expo Park must not miss it.

Shanghai City God's Temple.

The area around Shanghai Chenghuang Temple Food Street can even be called the kingdom of snacks, such as the special dim sum of the Green Wave Gallery, the vegetarian buns of Songyue Building, the eight treasure rice of Songyun Building, the Nanxiang Xiaolong, the Ningbo soup dumplings and the wine-stuffed dumplings, etc., are all delicious snacks that cannot be missed when visiting Shanghai.

Transportation: Shanghai City God Temple is located at No. 1 Yicheng Road, Huangpu District. People's Square (450 meters walk) - Guangdong Road Station of People's Square (take bus No. 980, 2 stops) - Fuyou Road Station of Henan South Road (610 meters walk) - Chenghuang Temple; Shanghai Railway Station (60 meters walk) - Shanghai Railway Station North Square (take bus No. 929 or 306, 8 stops) - South Henan Road Fuxing East Road Station (650 meters walk) - City God Temple; Shanghai Pudong International Airport (take Metro Line 2 to Xujing East, 14 stops) - Century Avenue Station (100 meters walk) - Zhangyang Road Dongfang Road Station (take Airport Line 6, 1 stop) - Fuxing East Road South Henan Road Station (690 meters walk) - Chenghuang Temple.

Wujiang Road is a famous snack street.

It has been remodeled and is very tidy.

Specialty snacks in 62 cities across the country.

1.Taipei: Mandarin duck hot pot.

Many Hong Kong artists are crazy about it, and it is reported that Aaron Kwok is leaving.

It depends on whether the local area is allowed, the situation is different in different places, and the local urban management health and epidemic prevention does not care about you, then you can do it casually.

Lanzhou ramen, Peking duck, Sichuan skewers, Chongqing hot and sour noodles, Wuhan hot dry noodles, Ningbo glutinous rice balls, Guilin rice noodles, Ningxia hand-grasped mutton, Xi'an mutton steamed buns, paste and spicy soup.

As a big country of food, China has endless cuisines to enjoy in every region. It's impossible to finish it, haha!

Peking duck.

Roast duck is a famous specialty of Beijing with a world reputation, developed by the Han people of China in the Ming Dynasty, and was a court food at that time. The material is high-quality meat duck Peking duck, which is grilled by charcoal, with ruddy color and fat but not greasy. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

Bean Juice is a unique Han snack in old Beijing, with a history of 300 years. Bean juice is produced by fermentation of mung bean juice after the starch is filtered out to make vermicelli and other foods, and the remaining residue is fermented, which has the effects of nourishing the stomach, detoxifying and clearing fire. When it comes to Beijing snacks, the first thing that comes to mind is bean juice.

Beijingers love to drink soy juice.

Old Peking fried noodles.

Fried sauce noodles are Han noodles, the old Beijing fried sauce noodles are very popular in Beijing, and Shanghai, Guangdong, and Northeast China also have different preparation methods of fried sauce noodles. There is also jajangmyeon, which was brought to Korea by overseas Chinese, and is seasoned with spring sauce (black bean paste) and added with onions, shrimp, meat, etc.

Braised over a fire. Braised fire is a special snack of the Han nationality in Beijing, which originated from Nanheng Street in the south of Beijing. It is said that during the Guangxu period, because the Su meat boiled with pork belly was expensive, people used pig's head meat and pig water instead.

Pea yellow. Pea yellow is a seasonal product in Beijing in spring and summer. It was originally a folk snack and was later introduced to the court. The pea yellow of the Qing Dynasty court uses high-quality white peas as raw materials to make the finished product light yellow, delicate and pure, which melts in the mouth, and has a sweet taste and a cool taste.

According to Beijing customs, pea yellow should be eaten on the third day of the third lunar month.

Stir-fried liver is one of the famous traditional snacks of the Han nationality in Beijing, which was improved from the "white water offal" of the fresh fish mouth "Huixianju" outside the front door in the late Qing Dynasty. The name fried liver, in fact, is mainly pork fat sausage, and pork liver only accounts for 1 3. The production method is to soak and knead the pig intestines with alkali and salt, wash them with water and vinegar before cooking.

Bursting belly is a famous food in Beijing-style snacks, and most of them are operated by Hui compatriots. Belly bursting was recorded as early as the Qianlong era of the Qing Dynasty. In the past and present, in late autumn and early winter, halal restaurants and street vendors in Beijing have been overwhelmed.

There are "belly popping stones" on the Beijing overpass, "popping belly Yang" in the door frame alley, as well as "popping belly Feng" and "bursting belly full".

Camellia oleifera is a nourishing product in the traditional snacks of the Han nationality in Beijing, it is fried with flour in the pot until the color is yellow, and the hemp seeds are also fried until browned, plus osmanthus and beef bone marrow oil, mix evenly, and then put the evenly kneaded noodle tea in the bowl, add sugar, and wash it into a paste with boiling water. Camellia oleifera tastes sweet.

Beijing-style preserved fruits. Preserved fruit, also known as candied fruit, is a food made from fruits and vegetables such as peaches, apricots, plums, jujubes, winter melons, ginger, etc., which are pickled with sugar or honey. In addition to being eaten as a snack or snack, preserves can also be used as a garnish on cakes, biscuits, and other snacks. Preserved fruit was invented in the imperial dining room during the Ming Dynasty.

Beijing and Taiwan.

Coke rings, fried cakes, oil tea noodles, boiled and burned.

Don't drink soy juice! Don't drink soy juice! Don't drink soy juice!

Xiao Long Bao

Move gently, lift slowly, open the window first, and then drink the soup" This is the ballad of Nanjing people eating xiaolongbao, from this ballad the xiaolongbao skin is thin and the filling is big, juicy and delicious, and the image of the meat is full of aroma, coupled with the delicate and small, thin and transparent appearance of xiaolongbao, everyone who has been to Nanjing has to taste the deliciousness of xiaolongbao.

Open dried silk

A dish that old Nanjing people must order when they have morning tea. Nanjing's dried silk is tender but not old, dry but not broken, and it uses a unique manufacturing method that is different from other cities. The seasoning of the boiled dried shredded dishes varies depending on the season, so you can experience the different flavors of the same dish in each season of spring, summer, autumn and winter.

The dried shreds are specially made from tofu shops, cut the tofu into thin strips, boiled with various soup stocks, and then mixed with sesame oil and high-quality soy sauce, which is refreshing in the mouth and has a long aftertaste.

Duck blood powder

When it comes to Nanjing, the landmark food is duck blood vermicelli. In Nanjing, you can see shops selling duck blood vermicelli soup everywhere. Vermicelli, duck blood, duck liver, duck intestines are grilled with duck soup, and the locals take the role of duck to the extreme.

The soup is light and delicious, and there are plenty of ingredients. A small bowl of vermicelli soup, but it contains the deliciousness of duck, full of aroma, refreshing and pleasant.

Beef sticker pot

Beef pot stickers are one of the eight uniques of Jinling, which is filled with beef, wrapped into dumplings with dough, and fried in an oil pan until golden brown. Nanjing beef pot stickers are crispy on the outside and tender on the inside, juicy in filling, salty and sweet, and unique in taste, which is a rare fried and branded delicacy.

Salt water duck

When you go to Nanjing, the "duck capital", you can't help but eat saltwater duck. The salted duck has been famous for a long time, it is said that it has a history of more than 1,000 years, the skin is white and the meat is tender, fat but not greasy, fresh and delicious, and has the characteristics of fragrant, crispy and tender. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is particularly fragrant and tender in the osmanthus blooming season, so it is called the Japanese osmanthus duck.

Beef vermicelli soup, beef steamed soup, beef potstickers.

Duck blood vermicelli soup, dried boiled water, sugar porridge lotus root, osmanthus sugar taro seedlings.

Live beads, preserved egg and lean pork porridge, steamed dumplings, Yin's chicken soup dumplings.

Champion beans, fried screws, crayfish (a variety of ways to eat).

Of course, it is the most antique and local favorite to go to Laomendong in Nanjing.

Xiao Zheng crispy baked cakes, Jiang Youji, Han Fuxing, Fuxing Garden, sugar lotus root shop, these are all checked in, okay! Promise me!

Wear a Hanfu in Laomendong, check in the beautiful scenery everywhere, and take pictures on the city wall when you have time.

Go to the Jellyfish Museum, the most popular in Laomendong, to shoot a super A blockbuster in the style of ins. As long as you are enough, a hanfu and jellyfish also go well.

Old Mendong fulfills all your imagination. You can also listen to Deyun Club.