Can you eat tomatoes that are moldy and peeled a little?

A small piece of tomato mold cannot be eaten, because after the tomato is moldy, there are generally toxins that spread to other places, so it will soon pass 2 days, and other places will go bad again. Therefore, it is better not to eat it, don't look at it as just a small piece of mold, but it will spread, and this tomato is not too expensive, it is better to buy fresh tomatoes to eat.

Can't eat, if the tomato is bad, it means that it has been contaminated by bacteria, and the whole tomato is no longer edible, because there are a large number of bacteria inside the whole, and people will get sick if they eat it, not to mention that tomatoes are rarely used to cook and eat, and the bacteria must be boiled before they can be killed, tomatoes are usually mixed cold, and eating them will increase the probability of people getting sick, so the tomatoes are bad and cannot be eaten at all.

Don't eat your tomatoes if they are moldy, eating them will have an impact on your body, and if the tomatoes are moldy, you can eat them a little bit academically, but you are not good for your health, so it is recommended not to eat them.

Tomatoes are a bit moldy and cannot be eaten after being removed, because they have deteriorated and there is no nutrition to speak of, so they do not play a big role, and the mycotoxin they produce is likely to be Aspergillus flavus, which is a fast-spreading mold. Tomatoes generally refer to tomatoes, which are an annual or perennial herbaceous plant of the tubular, Solanaceae, and tomato genus, with a body height of rice, all raw sticky glandular hairs, strong odor, easy to lodging the stem, and the leaves are pinnately compound or pinnate deep lobes.

The tomatoes are moldy and peeled, and they can't be eaten at all. The mycotoxin produced by tomato mold is Aspergillus flavus, this mold has rapid spread, when the surface is moldy, the whole will carry mycotoxin, cut off the visible moldy part, there is still a health risk, and the mold speed is not water-soluble, can not be removed by boiling, at the same time, mycotoxin is also resistant to high temperature, home cooking methods, such as: steaming, boiling, frying, frying and other practices of the temperature can not completely kill it, so the tomato mold can not continue to eat a little, washed, cooked.

The tomato is moldy, I suggest you don't eat it, you cut off the point, it looks like it is intact, in fact, it also has bacteria, so eating it is still not good for health.

No. Generally, there are mold spots on the surface of tomatoes, and the whole will have mycotoxins, cut off the moldy parts visible to the naked eye, and there are still health risks, and the mycotoxins can not be removed by boiling, and they are also resistant to high temperatures.

No. Generally, there are mold spots on the surface of tomatoes, and the whole will have mycotoxins, cut off the moldy parts visible to the naked eye, and there are still health risks, and the mycotoxins can not be removed by boiling, and they are also resistant to high temperatures.

In the kitchen at home, tomatoes are one of the common ingredients when cooking and eating raw. Whether it's a salad, a sauce or a grilled dish, tomatoes are a delicious and healthy choice. However, when we find that a tomato has become moldy, what do we do?

First of all, we need to determine whether the moldy tomatoes have caused the entire box of tomatoes to be stained. If only one tomato is moldy, the remaining tomatoes may still be edible. Throw away the moldy tomatoes immediately and take out the remaining tomatoes and inspect them one by one.

If they still look healthy and bright, with no signs of mold or spoilage, then they are edible.

However, if you notice signs of mold on the tomatoes throughout the box, then they should all be thrown away. You can't put such food in your mouth because eating spoiled food can cause food poisoning, gastrointestinal upset, and other problems.

Also, even if the leftover tomatoes are still edible, you should still check their condition right away as they may spoil quickly. Fresh tomatoes should be stored in a cool and dry place, and should not be exposed to sunlight for a long time.

In conclusion, it is important to dispose of moldy tomatoes. Proper handling can protect you and your family's health, while also keeping every meal safe and delicious.