There are 3 types of apples that are bad, listen to what professionals say, can you still eat apples

Personally, I feel that I can't eat it, because a bad part of the apple will also affect the whole apple, and the whole apple has bacteria.

The bad part cannot be eaten, and there are a lot of bacteria on it, so it will be harmful to the body, which may cause diarrhea and even poisoning.

As long as there is mold in the apple, then it is basically not allowed to eat, because although it is only a little bit broken with the naked eye, but in fact, the mold has spread all over the apple, so we must not eat such apples again for the sake of health.

No.

After a bad piece of apple, the bacteria in the rotten part will be transmitted to the whole apple through the juice, so even if the bad part is removed and eaten, some microorganisms or bacteria will still cause some damage to the human body. The fruit itself will be more likely to spoil, but it is not possible to generalize all fruits, there are some fruits that can be eaten after removing the bad places, such as pears, if they are bad, you can remove the bad ones and eat them again, which will not cause some harm to the human body.

PrecautionsDon't eat waxed apples: Many apples use excessive amounts of oxytocin, erythrocin, and bulking hormin during growth. Or excessive use of preservatives in storage, and even the use of colorants, waxing, bleaching and dyeing, etc., in order to meet the psychology of consumers "taking fruits by appearance", these poisonous fruits have become a serious threat to people's health.

Generally, retail fruit sellers will coat the apples they buy with paraffin for industrial use, and the purpose of these vendors is to keep the apples hydrated, which is also one of the reasons why the apples are bright and attractive.

The above content reference: Li Zai Encyclopedia - Apple.

Bad apples should not be eaten because they contain a lot of bacteria, which are distributed in every corner of the apple, including those that are not rotten, and eating them can cause physical discomfort. We can usually pack apples and store them refrigerated, which can extend their shelf life.

Can you cut off the spoiled part of the apple and continue to eat it?

If we find that there is a rotten part of the apple when we eat apples, we should not cut off the rotten part of the apple in order to save money, and then eat the remaining part of the apple that is not rotten.

Because once the apple is rotten, it means that there are a lot of bacteria inside it, and the bacteria are distributed in every corner of the apple at this time, including those parts that are not rotten, so eating the pure sedan parts on the rotten apple will also cause physical discomfort.

When we usually store apples, we can wrap them separately in paper, and then put the packaged apples in the same carton for refrigeration, so that the apples can be stored for a long time without spoiling.

No. After a piece of apple is broken, the bacteria in the rotten part will be transmitted to the whole apple through the juice, so even if the bad part is removed before eating, some microorganisms or bacteria will cause some damage to the human body. <

No, after a piece of apple is broken, the bacteria in the rotten part will be transmitted to the whole apple through the juice, so even if the bad part is removed and then eaten, some microorganisms will be sluggish or bacteria will cause some harm to the human body. The fruit itself will be more likely to spoil, but it is not possible to generalize all the fruits, there are some fruits that can be removed from the bad places and then eaten, such as pears, if they are bad, they can be removed from the bad ones and then eaten, which will not cause some harm to the human body.

The apple is spoiled and cannot be eaten.

As long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the process of reproduction. These poisonous substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites.

People who eat the mycotoxins in rotten fruits may experience dizziness, headache, nausea, bloating, etc., and in severe cases, they can be life-threatening.

After the fruit is rotten, only the rotten part is dug up, and it is ready to eat? Actually, this is not the right thing to do. It has been determined that toxins can still be detected in normal pulp at a distance of 1 cm from the decaying part.

Actual testing has proved that as long as the fruit is moldy and rotten, various microorganisms, especially various fungi, will continue to accelerate the reproduction in the rotten fruit, and produce a large number of toxic substances in the reproduction process.

These toxic substances continue to penetrate and diffuse from the decaying part to the non-decaying part through the fruit juice liquid, resulting in the non-decaying part also containing microbial metabolites. If a person eats the mycotoxins in rotten fruits, dizziness, headache, nausea, vomiting, bloating, etc., and in severe cases, convulsions, coma, and life-threatening. One of the most toxic substances that pose a threat to human health is the toxin of Penicillium mildium.

In addition to causing damage to the nervous, respiratory, urinary and other systems, it also has a strong carcinogenic effect. In addition, the nitrate contained in the fruit after decay can also turn into toxic nitrite.

Therefore, for the sake of health, it is necessary to choose fruits with bright skin color, tender flesh, fragrant and fresh fruits. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems.

Can you still eat a small rotten apple at home? There are not many people who understand, so hurry up and take a look.

Fruits with hard flesh, such as apples, are like a culture medium for bacteria, and if you dig out the area that has bacteria, it's normal for other areas to be removed

Of course, if you have a juicy fruit, you can't do it, like a tomato, and if it's festering, you might as well throw it away

If the apple is mechanically damaged, it is also bai if it is bad

It can be used for food, but if it is a cause.

Zhi is the apple is damaged by microbial contamination and DAO, and it is recommended not to eat it.

Mechanical damage refers to the damage of epidermal cells caused by collision in the process of transportation and sale, although the wound will be discolored due to oxidation, but the quality of the apple has not changed greatly, it is still edible, and only the damaged part needs to be removed.

And if the apple is damaged, it is because the apple tries to be exposed to the air, resulting in a large number of bacteria, fungi and other microorganisms attaching to the surface of the apple, resulting in apple rot and damage. Don't eat it.

Once the apple is rotten, it means that various microorganisms have begun to multiply on the surface and internal flesh of the apple, especially some fungal microorganisms, which multiply very quickly in it, and it is easy to produce toxic substances, which will spread from the rotten part to other parts, so that the intact part of the apple also contains a small amount of toxic substances. It is easy to cause nausea and diarrhea when entering the human body, and it may even lead to human poisoning.

In addition, the wound of the apple may also be caused by frostbite, in this case, the apple will not appear toxin, but the nutrient part of the apple is destroyed, and it can continue to be eaten, but it will affect the taste.

1.The degree of rotten apples is known.

Bai is not good for the body to eat, so what should I do?

What to do, but dao to see how the apple rots is like, if it is just a little bit of skin rotten, and other places are not greatly affected, then it will be fine, but you still have to taste whether the taste is weird, if the taste has also changed, then you can throw it away.

2.Eat, according to the more safe words, if the apple is bumped and similar to rotten, in this case, the unsightly place will basically die and can be eaten, if it is because it has been left for a long time, it will rot naturally, then you should pay attention, this kind of apple is recommended not to eat, there are more toxins.

3.The apple is rotten, this is not a big problem, but the problem is that the rotten apple itself is poisonous, if there are deadly bacteria, plus if the body is in condition, then it is very dangerous, so under normal circumstances, it is not recommended to eat rotten apples, even if it is only a little rotten.

Hurry up and show it to the adults and old people in your family, rotten apples are not edible.

It's best not to eat it, because after it is bad, the harmful bacteria in it will breed and multiply through the pulp, and some people say that it is good to cut off the bad ones. But the peeling off is only the main part of the bad, and there are bacterial spores throughout the apple pulp, so it is better not to eat it.

Can't eat In reality, many people will think that the fruit is half rotten or there are some moths, and some wounds can be eaten, but in fact, there will be a lot of bacteria in these wounds and breaks, which are harmful to the body and not beneficial, and would rather not eat or do anything harmful to the body.

Freshly damaged and crushed fruit sources, not a big problem. If it takes a long time, it will rot very quickly. Strip off some of the bad parts and wash them to make them edible.

If it is a rotten apple, it will contain penicillin and other virulents, and people will be poisoned if they eat it. If the rotten part is more than two-thirds, you can dig up the rotten part and dig more than two centimeters before eating. If it's more than half, it's best not to eat it.

Hope this helps you.

over~~

If you can eat it, it's delicious, isn't it just bad? Eat it after repairing itPay attention to hygiene.

1. It is better not to eat.

Apple is a plant of the genus Apple of the Rosaceae family, which is sweet and acidic, rich in vitamins, cellulose, protein, malic acid and a variety of mineral compounds, the nutritional value and edible value are relatively high, and moderate consumption is good for human health.

Many people will cut off the rotten part of the apple when it is rotten, and then eat it, but in fact, it is not right to do so, once the apple is rotten, it will breed bacteria and microorganisms, and it will spread to the whole apple for a long time, resulting in pollution, and it is still harmful to the human body after eating, so the apple is a little bad or can be eaten.

2. Under normal circumstances, once the apple is rotten, even if it is only a small piece, it is not recommended to eat it again, because the apple has been infected by fungi, even if the rotten part is cut off, it is still harmful to the human body, and there may be abdominal pain, diarrhea and loose stools and other uncomfortable symptoms, which pose a threat to human health.

3. It depends on the actual situation.

Generally speaking, if your physical fitness is relatively good, then when you eat a few bites of rotten apples, you can metabolize normally, and there are no uncomfortable symptoms such as abdominal pain, diarrhea, emptying and loose stools, then you don't need to worry too much, you just need to drink more hot water to accelerate its metabolism.

However, if you have abdominal pain, diarrhea, loose stools and other uncomfortable symptoms after eating a bad apple, and the situation is still getting worse, then in this case, it is recommended to go to the hospital for medical treatment to avoid aggravating the condition and causing harm to human health.

4. Generally, the color of good apples is bright red or yellow-red, which is more shiny, and bad apples will have spots or blacken, and such apples cannot be eaten.

Generally, bad apples will smell sour or musty, while good apples smell a light fragrance and have a crisp taste.

Apples taste crisp and sweet, and when they are not ripe, they will taste a little sour, while bad apples will have a sour or bitter taste, so it is not recommended to buy.