The apple is only rotten in one corner, can the whole apple still be eaten?

The apple is only rotten in one corner, and the whole apple is easy to mold, even if the moldy part is cut off, eating it is harmful and useless to the human body. Harmful substances are not only limited to the rotten part, but will spread to all parts of the fruit, and the diffusion range is related to the content of these harmful substances, the texture of the fruit, the moisture content and other factors, so the part that is not rotten may also contain a lot of harmful substances.

The harm of spoiled food to people

After the food is spoiled, the structure of protein, fat and carbohydrates contained in it changes, the original nutritional value is reduced or lost, and the tissue properties, aroma and taste of the food deteriorate. When food deteriorates, the nutrients in the food are destroyed, and it will emit a foul and sour taste, lose its original toughness and elasticity, and change its color. If you want to eat it again, it will easily cause diseases, and in severe cases, it may cause cancer.

The harm of moldy and rotten fruits to the human body

The biggest toxin is the moldy and rotten fruit, if the mold can be seen with the naked eye, it means that there is a lot of mold in the fruit, if you eat it in the stomach, it will cause stomach distension and dysfunction, and it will also cause great damage to the kidneys. Some rotten fruits and aflatoxin also have some damage to the liver, although the rotten part is removed, the remaining fruit is still not edible.

The mycotoxins in rotten fruits may cause headaches, nausea, vomiting, etc., among which the most dangerous toxic substance to human health is the toxin of Penicillium. After consumption, it will cause damage to the nervous, respiratory, urinary and other systems of the human body, and it is also easy to cause acute gastroenteritis and other diseases. Therefore, moldy fruits should never be eaten and thrown away.

How to buy apples?

Don't buy too much fruit at one time, follow the correct purchase principle, should be a small amount of variety, and choose fresh fruits that are abundant in the season, and choose a type with strong fruit aroma and smell, smooth and traceless skin, bright color and moderate size. Delicious, healthy and nutritious at the same time. Fruits that you buy home should be eaten as soon as possible.

Don't eat it anymore, because when the apple is rotten, it means that the apple contains mycotoxins, and if you eat the spoiled fruit, it may cause diarrhea and cancer.

As long as the apple is a little rotten, don't eat the whole apple, because it will contain aflatoxin, although there is no other place, but it has been polluted, and eating it is not good for the body.

No. Although it only rotted a corner on the surface, the inside of the apple had already rotted.

The apples are a little rotten, and the rest can be eaten. If the apple is only a small part rotten, you can cut off the rotten part with a knife and eat the remaining good part, but if the apple is rotten thoroughly, you must not eat it. There are also apples that are a little rotten, which is formed by encountering a hard object during transportation or picking, and this rotten apple can be eaten immediately if it is not spoiled.

Apple Buying Tips:1. Look at the texture: There are many types of apples, the most common is red Fuji, take red Fuji as an example, pay attention to the texture of the surface of the peel when buying, choose the kind of one with many vertical bars, and it is the feeling of red and yellow.

Apples with this texture taste sweet. If the skin is red but not textured, the skin of this apple is thicker and the taste is not sweet.

2. Smell the fruit: pick it up and smell it when you buy it, and choose the one with a faint fruity fragrance, which gives people a good smell. If the fruity aroma is very light, even a little sour or winey.

That means that the apple has been "fermented" for too long, and this sugar will be reduced, and the taste will not be sweet enough.

The above content refers to Encyclopedia - Apple.

It may be caused by the apple's water heart disease or mildew heart disease, and it has developed more severely, but as long as two-thirds of the surface or interior is good, and it does not taste bitter or smells musty, it is basically edible after removing the bad part.

It is best to rub apples in cold water before eating them raw or cooking. If the pulp is exposed to air, it will oxidize and turn black. To prevent oxidation, it should be eaten quickly or cooked according to the characteristic use.

It is best to choose apples with pollution-free, green and organic certification, so that apples will have much less heavy metal and pesticide residues, even if they are not equal to zero, they will be smaller than ordinary apple peels, and it is more safe to eat the peel.

Whether the apple is partially rotten or not depends on the specific situation. If the apple is partially rotten due to collision or frostbite, dig out the rotten place, and the remaining apples can still be eaten; However, if the apple is partially rotten due to mildew or bad taste, you should not eat it again anyway.

Moldy apples are bad apples that can be thrown away directly. Digging up the rotten parts of the mold is not necessarily safe to eat, and the mold will produce patulin and spread to the places where the apples are not rotten. Therefore, moldy apples can no longer be eaten.

The apple that has changed its flavor is that the apple will smell like alcohol if it is left for too long, and this kind of apple cannot be eaten even if it is partially rotten. If the apple is left for too long, it will cause anaerobic respiration due to lack of oxygen, which will turn the sugar in the apple into alcohol. There is a chance that bad bacteria may appear in this kind of bad apple, so it is best to throw it away.

Apple, one of the fruits, is a plant of the genus Apple in the subfamily Apple of the Rosaceae family. It is highly nutritious, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body, and malic acid can metabolize calories and prevent obesity in the lower half of the body.

It is rich in a variety of trace elements and vitamins and other nutrients needed by the human body, and is recognized as one of the most nutritious healthy fruits. Apple seeds are known as the "reservoir of life", and the nutrients are more than 10 times that of the pulp. That's why Apple is so popular with the public.

However, if the apples are partially rotten due to mildew and smell, they should not be eaten anymore and should be thrown away as soon as possible.

Apples are a very common fruit in our daily life, delicious and nutritious, and contribute to the health of the body. After buying an apple at home, sometimes I forgot to eat it when I put it aside, and when I ate it, I found that the apple had begun to rot, and some of them were a little rotten. Many people think that it will be a waste to throw away a small piece of rotten apples, especially the elderly, who are reluctant to throw them away, so they cut off the rotten parts and continue to eat apples.

But if the apple is rotten in a small piece, and after "peeling off", can the rest be eaten? Actually, it still depends on the situation.

Apples in the process of transportation, it is inevitable to bump and bump, this belongs to mechanical damage, the cells of apples have caused damage, the flesh color has become darker, although the surface of the apple does not look good, but the rest of the part is healthy, as long as the bad part is cut off, it will not have much impact on the quality of the apple. However, this kind of apple should be disposed of as soon as possible, if it is left for a longer period of time, the damaged area is easy to breed microorganisms in contact with the air, so it becomes a different situation.

If the apple is rotten, it means that it is spoiled, and various microorganisms will grow in it, especially some fungal microorganisms, and dizziness, headache, nausea, bloating, etc. may occur after eating. Some people cut off the rotten parts when they see such fruits, thinking that they can continue to eat them if they don't rot, but in fact, those places that don't seem to rot have been infected and collapsed by bacteria and fungi, but they can't be seen with the naked eye. So don't save at this time, it's better to throw it away.

In short, we should throw away rotten apples, of course, if we are afraid of waste, rotten apples can also be turned into treasure. For example, rotten apples can be used as flower fertilizer, which can be used after the soil is fully decomposed, so as to improve the soil; Of course, it can also be used as a ripening agent, you can put the apples together with the kiwifruit you just bought to ripen the kiwifruit, and the stiff kiwifruit will ripen in a day or two. Have you learned?