Can you eat apples if they re partially rotten, and can you still eat apples when they re rotten?

Whether the apple is partially rotten or not depends on the specific situation. If the apple is partially rotten due to collision or frostbite, dig out the rotten place, and the remaining apples can still be eaten; However, if the apple is partially rotten due to mildew or bad taste, you should not eat it again anyway.

Moldy apples are bad apples that can be thrown away directly. Digging up the rotten parts of the mold is not necessarily safe to eat, and the mold will produce patulin and spread to the places where the apples are not rotten. Therefore, moldy apples can no longer be eaten.

The apple that has changed its flavor is that the apple will smell like alcohol if it is left for too long, and this kind of apple cannot be eaten even if it is partially rotten. If the apple is left for too long, it will cause anaerobic respiration due to lack of oxygen, which will turn the sugar in the apple into alcohol. There is a chance that bad bacteria may appear in this kind of bad apple, so it is best to throw it away.

Apple, one of the fruits, is a plant of the genus Apple in the subfamily Apple of the Rosaceae family. It is highly nutritious, rich in minerals and vitamins, rich in calcium, which helps to metabolize excess salt in the body, and malic acid can metabolize calories and prevent obesity in the lower half of the body.

It is rich in a variety of trace elements and vitamins and other nutrients needed by the human body, and is recognized as one of the most nutritious healthy fruits. Apple seeds are known as the "reservoir of life", and the nutrients are more than 10 times that of the pulp. That's why Apple is so popular with the public.

However, if the apples are partially rotten due to mildew and smell, they should not be eaten anymore and should be thrown away as soon as possible.

It's okay to eat, but it's not very good, this is what the experts say, generally we will eat the other half of the good, but the experts say it's not good to do this.

Apples will have a wine smell after being stored for a long time, mainly because of cellular respiration in apples, which undergoes anaerobic respiration, which refers to the conversion of glucose in apples into alcohol. This is similar to how wine is made. Not only apples have been stored for a long time or have a wine taste, like other fruits such as grapes, pears and other fruits, as long as they contain glucose, then anaerobic respiration will produce alcohol, giving it a taste of wine.

So there is a question, some people will ask whether apples can still be eaten if they have a smell of alcohol after being left for a long time? It depends on whether the apple is rotten, if the apple is rotten very severely, then you can't eat it anymore, because if the alcohol content in the apple is very high, some people who are allergic to alcohol will have alcohol poisoning, if the apple is not rotten, but there is a smell of wine, then it can be eaten or held, but it still depends on the individual's physique, some people will be allergic to alcohol, then it is not recommended to eat. After an apple undergoes anaerobic respiration for a long time, it will have rotten fruit, so this situation is very normal.

If you want to keep the apples for a longer period of time, then you need to put the apples that you have washed in the refrigerator, or do not wash the apples, because if you do not wash the apples, there will be a protective film on the apples, which will be able to inhibit their anaerobic breathing. Either the good apples are separated from the rotten apples, because the ripe apples will be ethephon on the outside and the other apples will not be fully red to ripen. However, it is still recommended that you do not eat rotten apples, and when the apples smell of alcohol, they should be thrown away immediately, because eating this kind of rotten fruit still has a certain impact on the body, and it is still recommended that you eat fresh fruits.

This kind of little knowledge in life is very useful, and everyone should be able to observe more strange phenomena around them, and then share them with everyone to increase their knowledge of life. Eat the right fruits to have a healthy body.

Apples should be the most fruits we eat every day, many people don't finish their apples, and find that the apples are a little rotten the next day, so can you eat apples that are a little rotten? What should I do if the apple is a little rotten? Let's introduce it to you!

Can you still eat apples if they're a little rottenCan't eat.

This is because the remaining "non-decaying part" has been immersed in various harmful substances produced during microbial metabolism, but it is not visible to the naked eye. When the temperature reaches a certain level, various microorganisms, especially molds, multiply in large numbers and produce toxic substances, such as a kind of patulin, this toxin has a strong harm to the human body, and will leave future troubles after eating, producing damage symptoms of nervous, respiratory and urinary systems, making people nervous paralysis, pulmonary edema, kidney failure, and even carcinogenic effects. Therefore, apples should not be eaten when they are rotten or moth-eaten for more than a third, especially apples with a bitter taste.

In some places, people call winter mold, called winter mold; In some cases, when mold withers naturally, it is commonly known as smear.

Apples that are bumped and oozes are still good apples Generally speaking, the causes of rotten fruit can be divided into three categories. One is mechanical damage caused by bumps, the second is frostbite caused by low temperature or ridges, and the third is mildew and rot caused by microbial infection. Of these three types of injuries, mechanical injuries are the most common.

For example, the car pulling the apple passes through a ravinely and ravinely path, or an apple in good condition accidentally flies to the floor, and as a result, it becomes an apple with a blue nose and swollen face. Fortunately, such a collision did not cause anything.

Those parts that have become soft, just because of the collision, the cells have broken down and the cytoplasm has overflowed. At the same time, due to cell damage, some colorless polyphenols are converted into dark-colored quinones, giving the wound a special color. Apples that are purely bruised will not affect our health as long as they are eaten within a short period of time after the collision.

Frostbitten bananas are also good bananas In the summer, we usually send the fruit to the refrigerator. However, the banana that had been in the refrigerator for one night turned into a burning stick. If it takes a little longer, the whole banana will turn into a sauce.

As a result, "to throw or not to throw" has become a difficult problem again.

In fact, bananas are "sick" because of the low temperature. Under low temperature conditions, the activity of superoxide dismutase (SOD) in bananas decreases dramatically, and intracellular free radicals cannot be scavenged in time. The accumulation of free radicals will change the permeability of the cell membrane and destroy the cell structure.

On the other hand, low temperatures also increase the activity of pectinase, an enzyme that breaks down insoluble pectin, which softens banana tissue. Banana peels in the refrigerator can also turn black because the polyphenyloxidase (PPO) in the peel polymerizes the naturally occurring phenols in banana peels into polyphenols, which are similar to melanin in the body. As a result, the banana becomes black and soft, making it unedible.