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It's crab season again. I once bought hairy crabs in this store, and the store swore that it was guaranteed to be a crab from Yangcheng Lake.
Female crab (118) Male crab (108), half price. The taste is not bad, only three or two more than one, probably the reason for the long journey, slightly thinner, ** quite expensive. Recently, I went to the Taihu Lake in Suzhou and bought a few catties of Taihu crabs, which were also more than three taels, and only sold for 60 yuan a catty.
The old ginger in the store, boiled in salt water, tastes superb, especially the male, and the meat is as fresh as a fairy. The seller said: There are no Yangcheng Lake crabs at all now, and the so-called ones are either fakes or bathing crabs.
In fact, the Taihu crab I ate this time is far better and cheaper than the one I once ate in Yangcheng Lake in Bacheng. Why should it be "Yangcheng Lake"?
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Garbage in garbage.
Every year at home to buy a few hairy crab coupons, so many years have been eating more satisfied, on September 21 for the first time to exchange the three lakes hairy crab coupons, delivery is also fast, but their home sent hairy crabs, 10 no spirit, when steaming on the day, loosen the rope, legs are drooping down, dying, the next day, basically did not move.
The worst experience of redeeming hairy crabs. I know that at this time, the hairy crab has just been listed, thin, I understand, but dead, I can't understand.
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Lack of catty short two, poor service is not good, each one has an average deviation of 1 tael.
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After receiving his crabs, some of them are dead, and they are always half-dead, and the same is true after the exchange. The mental degree is too far worse than the other one I bought before.
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I redeemed a 1288 hairy crab at the end of October, but there is no news until now, it's really **!
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8 crabs received 5 dead, it's too rubbish.
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Yangcheng Lake hairy crabs are better!
The advantages of hairy crabs in Yangcheng Lake are:
1. Yangcheng Lake is the first lake encountered by seawater and fresh water at the confluence of the Yangtze River, with a radius of 100 miles and clear water. The average water depth is about two meters, and the light is sufficient, so there are abundant species in the lake, the aquatic plants are luxuriant, the lake is full of rice, snails and maggots are more fertile, and the unique geographical conditions provide a high-quality environment for the growth of hairy crabs.
2. The content of trace elements in the water is also a part of the impact on the quality, and the ratio of calcium, magnesium, silicon, aluminum, and oxygen in Yangcheng Lake is rich and balanced, making them healthier and have a unique sweetness.
3. Different from other lakes, the bottom of Yangcheng Lake is mostly hard ground, and the surface layer contains more sand, which provides an open place for hairy crabs to move, often running around, climbing up and down along the water and grass, and the muscles are exercised, and the meat is naturally delicious.
If you want to know more about hairy crabs, it is recommended to consult the crab mansion hairy crabs. Founded in 2009, Crab Mansion is the executive director unit of Suzhou Yangcheng Lake Hairy Crab Industry Association, is a direct chain brand with quality hairy crab as the main product, the crab Mansion headquarters breeding base is located in Suzhou, Jiangsu, the operation center is located in Baoshan, Shanghai, and in Beijing, Shanghai, Guangzhou, Tianjin, Chengdu, Jinan, Changsha, Wuhan, Chongqing, Xi'an, Hangzhou, Zhengzhou, Hefei, Shenyang and other core cities with more than a dozen sales outlets, customers in more than 300 cities across the country, deeply loved by customers!
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Product features are different:
The main quality characteristics of hairy crabs in Hongze Lake are: the shell is clear mud color, the crab paste is full, translucent, the crab meat has a sweet taste, and the physical and chemical indexes of male and female crabs are higher, among which the crude protein content of male crabs is greater than or equal to 17%, female crabs are greater than or equal to 19%, and the crude fat content of male crabs is greater than or equal to that. Female crabs are greater than or equal to.
Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, and the individual is strong and thick, bright orange-red after cooking, and the taste is fresh and sweet. The shell of the crab in Yangcheng Lake is blue-gray, smooth and shiny, and the crab claws of Yangcheng Lake are golden and firm, and they can stand on eight legs on the glass, and the double chelates are in the air.
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It's all pretty much the same. The varieties are all the same, they are all Chinese mitten crabs! They are all seeds of the Yangtze River, and then they are taken to their respective lakes to raise!
However, due to geographical reasons in the breeding process, the water, soil, water quality, and water depth of Yangcheng Lake are the most suitable for the growth of hairy crabs, and the hairy crabs raised are the most fatty! I personally like to eat, the Gaochun crab I ate in Nanjing and the crab I ate on Suzhou Lotus Island taste is still much worse, and the appearance is not the same!
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Yangcheng Lake hairy crab is a specialty of Suzhou City, Jiangsu Province, and a national geographical indication product of China.
Yangcheng Lake hairy crab is also known as golden claw crab. It is produced in Yangcheng Lake, Suzhou. The crab body is not sticky to mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, the golden claws and yellow hair, and the meat is greasy.
Female crabs in September and male crabs in October have the best gonad development. Cooked and condensed, the female becomes golden yellow, and the male is like white jade, and the taste is delicious.
On May 9, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the implementation of product protection for "Yangcheng Lake Hairy Crab".
Pick hairy crabs:
One look at the crab shell. The back of the shell is black-green with a bright light, and the flesh is thick and strong. The back of the shell is yellow, and most of them are thin.
Second, look at the navel. The navel protruded, and the whole was full of fat. Most of the concave ones are underweight.
Three look at chelicera. All chelerae are covered with hairs, and they are all old and healthy. The chelicerae have no villi, and the body is soft.
Fourth, look at vitality. The crab is turned over with its abdomen facing the sky, and it can be quickly turned back with its stinging feet, which is vigorous and can be preserved. If it can't be turned back, the vitality is poor, and the storage time can't be long.
Gucheng Lake crab and Yangcheng Lake.
Which crab is better can only be said to have its own benefits. I think both are very good, Yagucheng Lake crab It has five national symbols, but if you want to talk about the degree of civilization, then Yangcheng Lake crab is known more. Because I think the two of them have their own good and popular places, so you can watch and buy. >>>More
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One is in the sea and a lake, the size of the three-door blue crab is generally larger, relatively speaking, the hairy crab in Yangcheng Lake is called the king of crabs if it is two catties in two, and it is normal for the three-door blue crab to be one or two catties. The two are mostly local specialties, and the name of the hairy crab in Yangcheng Lake may be slightly louder relatively speaking. As for the one that is more delicious, the meat quality of the Sanmen blue crab is thicker, and the meat quality of the hairy crab in Yangcheng Lake is more tender, I personally think that the two big tongs of the Sanmen blue crab are delicious and good, and the crab paste of the hairy crab in Yangcheng Lake is good >>>More
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