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Anonymous users2024-02-101.One of the practices and ways to eat hairy crabs in Yangcheng Lake: steamed crabs, this is the best way to eat.
Select a big, full-limbed, and energetic Yangcheng Lake hairy crab, wash it in clean water, tie the two clamps and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot through water. It can also be cooked in water. When you put some ginger, perilla, rice wine, and salt in the pot, you can cook it with it, which can avoid the cold and remove the fish.
When eating, it is accompanied by its own carefully prepared sauce and rice wine, which can not only season and drive away the fish, but also completely bring out the deliciousness of Yangcheng Lake hairy crabs.
When steaming crabs, be careful: cook them for at least another 20 minutes after the water is boiled.
2.Yangcheng Lake hairy crab practice and eating method two: crab stuffed orange:
Ingredients, Yangcheng Lake hairy crab, orange. Ingredients, wine, vinegar, salt. Process:
Select a large orange that is ripe and has two leaves, cut off the top, leave a little orange juice, stuff the yellow and meat of the hairy crab into it, and then seal it with the cut top and put it into the steamer, add wine, vinegar and water to steam. When eating hairy crabs, they are dipped in vinegar and salt, and the taste is fragrant and elegant.
3.Yangcheng Lake hairy crab practice and eating method three: drunk crab first prepare drunk liquid, drunk dew, with refined salt, green onion, ginger, cinnamon, star anise, pepper to form "drunk liquid", pour into the pot with a strong fire to boil, boil for a while, remove green onions, ginger cinnamon, etc., filter with gauze to remove impurities, cool down and pour into a clean jar, and then make "drunk dew" with sugar, monosodium glutamate, sorghum wine, pour the drunk dew into the drunk liquid jar and stir well.
Then the hairy crabs are processed, and the robust live hairy crabs are washed and temporarily raised in the water for two to three days, and the water is changed every day, in order to remove the dirt in the hairy crabs. Then take it out and place it to let the hairy crab spit out the water, and then put a little refined salt in the hairy crab's navel for a while. Finally, you can put the hairy crab in the jar and submerge it all, seal it for 10 days and eat it.
Note: The amount of salt in the drunken solution should not be less than 20
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Anonymous users2024-02-09Ingredients
8 hairy crabs in Yangcheng Lake.
Excipients
Vinegar. A pinch of salt 2 whole green onions.
4 slices of ginger and a little rice wine.
Boiled Yangcheng Lake hairy crabs. StepsDifficulty: Pier Cutting (Beginner).
1.Rinse the hairy crabs in Yangcheng Lake slightly, put them into the cold water in the pot (no hot water) can almost not pass the crabs, and add salt, ginger slices, whole green onions, and a little rice wine to the water.
2.After boiling water over high heat, medium heat for 15 minutes is sufficient. At this time, the hairy crabs in Yangcheng Lake have turned an attractive orange red.
3.When eating, mix Zhenjiang vinegar, boiled soy sauce, ginger shreds, and sugar as condiments, dip and eat. (You can also eat without seasoning) taste the sweet and delicate hairy crabs of Yangcheng Lake, and the yellow fragrance is greasy.
Tips:
When the full moon is full, what dish is the most suitable for the occasion? Of course, it is the most unmissable hairy crab in Yangcheng Lake!
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