What does a cotyledon look like? What is his effect?

Updated on healthy 2024-07-28
4 answers
  1. Anonymous users2024-02-13

    Cotyledon is an annual erect herb, often more than 1 meter tall; The stems are green or purple, square-cylindrical, with 4 obtuse ridges, pubescent. Leaves opposite, grassy broadly ovate or nearly rounded 7 13 cm long, cm wide, apex short or acute, base broadly wedge-pointed to rounded, margins torn coarsely serrate, purple on both sides or purple only below, purple-green above, sparsely pubescent, pubescent below; The petiole is 3 to 5 cm long. Sexual taste and function pungent and warm.

    Return to the lungs and spleen meridians. Relieve the surface and dispel the cold, qi and stomach. It is used for cold, cough and wheezing, pregnancy vomiting, and fetal restlessness.

    It can also solve fish and crab poisoning. The usual amount is 5 10 grams.

  2. Anonymous users2024-02-12

    Hello! The scientific name of the cotyleon you said is perilla, which is divided into two types: white and purple, and you can check it on the Internet again. Red perilla is eaten with young leaves, rich in nutrition, in addition to containing vitamins and mineral salts, it also contains perilla aldehyde, perilla alcohol, menthol, eugenol, leukenone and other organic chemicals, according to the specific aroma, has the effect of sterilization and antiseptic.

    Roots, stems, leaves, calyxes, and fruits can be used as medicine, which has the effect of dissipating cold, regulating qi, and relieving fish and crab poison. Boiling fish and crab with perilla industry can increase the aroma and deliciousness. There are also stomach, sweating, antitussive and phlegm, diuretic, blood purification, sedative effects, can be ** wind chill, headache, chest tightness and other symptoms.

    Perilla juice can be used for dyeing foods such as pastries and plum sauce, and is a natural pigment raw material. Young leaves can also be eaten raw, fried, made into soup, made sauce, the plant can be pickled, can be exported, is a very promising export vegetable.

  3. Anonymous users2024-02-11

    1. Suzi is what we call perilla leaves, and its main function is to relieve asthma and cough, which can be caused by respiratory tract inflammation and cough and shortness of breath.

    2. Perilla leaves can also promote digestion and constipation, and you can usually drink some perilla leaves soaked in water or drink some perilla leaves boiled water.

    3. You can also use perilla leaves to soak your feet to promote the smooth flow of blood and prevent cardiovascular and cerebrovascular diseases.

  4. Anonymous users2024-02-10

    Cotyledon is an annual erect herb, often more than 1 meter tall; The stems are green or purple, square-cylindrical, with 4 obtuse ridges, covered with long soft plum hairs. Leaves opposite, grassy broadly ovate or nearly rounded 7 13 cm long, cm wide, apex short or acute, base broadly wedge-pointed to rounded, margins torn coarsely serrate, purple on both sides or purple only below, purple-green above, sparsely pubescent, pubescent below; The petiole is 3 to 5 cm long.

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