What is the function of osmanthus? 5. What is the function of osmanthus?

Osmanthus tea has a refreshing fragrance effect.

Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing.

Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen.

Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain. Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines. The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache.

Cinnamon root is sweet and slightly astringent.

Osmanthus is the flower of the Rhinocerosaceae plant, its taste is pungent, warm and returns to the lungs, large intestine meridian, hernia refers to the abdomen is often hot and painful, and the dolphin refers to the cold rush of the kidneys or the backrush of the liver qi on the chest to the throat to the abdominal cramps, chest tightness and shortness of breath, dizziness, palpitations, irritability, intestinal gas and hyperperistalsis or spasms, phlegm salivation, cough and so on have a good curative effect. Regular consumption is obviously helpful for beauty and skin care.

The ancients believed that cinnamon was the long of a hundred medicines, so the wine made from osmanthus could achieve the effect of drinking a thousand years of life. For example, in the Han Dynasty, osmanthus wine is a good product used by people to worship the gods and ancestors, after the sacrifice is completed, the younger generations use osmanthus wine to the elders, and the elders drink it symbolize that they will prolong their lives. Osmanthus tea can nourish beauty, soothe the throat, improve phlegm and cough symptoms, treat duodenal ulcer, reed, stomach cold and stomach pain, bad breath, and unclear vision.

Osmanthus tea has a refreshing fragrance effect. Osmanthus is slightly scalded in boiling water and then picked up and dried, burst with white sugar, and sealed in a bottle to maintain the color and aroma, and can be used as a food spice.

Osmanthus and pure lotus root powder are mixed with sugar, and it becomes osmanthus lotus root powder, which is delicious and appetizing. Take the best jujubes, add sugar and boil, when the soup is finished, add osmanthus, that is, it becomes an appetizing osmanthus date for strengthening the spleen. Traditional Chinese medicine believes that osmanthus is warm and spicy, decoction, tea or soaking in wine, can dissolve phlegm and disperse stasis, and has a certain effect on loss of appetite, phlegm cough and asthma, intestinal wind and blood dysentery, and amenorrhea abdominal pain.

Cinnamon branches, cinnamon seeds, and cinnamon roots can all be used as medicines.

The cinnamon branch soup prepared by cinnamon branches, peony ginger, jujubes, and licorice is used to treat external wind evil, fever and headache. Cinnamon root is sweet and slightly astringent.

When it comes to osmanthus, everyone must be familiar with it, it is a very common ingredient, and the effect is super many, it can play a role in strengthening the stomach, especially suitable for people with chronic gastritis and hepatitis, and it can also relieve dizziness, low back pain, constipation and other symptoms, and women with menstrual dysmenorrhea can also eat osmanthus to relieve dysmenorrhea and regulate menstruation.

Osmanthus is evergreen all year round, blooms in autumn, is fragrant, has a very important role in modern gardens, and has a very good landscaping effect as a landscape tree. In addition, osmanthus can resist harmful gases such as sulfur dioxide and hydrogen fluoride, which is also of great help to industrial and mining areas.

Osmanthus has a refreshing aroma and contains a lot of spice substances, so it can be used to make food and extract spices. Aromatic oil can be extracted from the fragrant osmanthus to make osmanthus extract, which can be used for the production of cakes, candies and other foods and the development of cosmetics.

The ancients believed that osmanthus was the long of a hundred medicines, and its flowers had the effect of driving away cold and breaking knots, which was conducive to phlegm and cough. It has a good effect on toothache, cough, phlegm, amenorrhea, abdominal pain, etc. The fruit of osmanthus can warm the stomach and dispel cold, which is helpful for people with cold and stomach pain.

Osmanthus can be used to make wine, and the taste is sweet and mellow, and the aftertaste is endless. Osmanthus wine has the effect of appetizing and refreshing, strengthening the spleen and replenishing deficiency, especially suitable for the majority of women to drink. There is a legend that drinking osmanthus wine often can lead to a long life.

Osmanthus wine is also a good product for people to sacrifice, and it is also a typical example of flower therapy in medicine.

Osmanthus can be used as a raw material to make osmanthus tea, the aroma is fragrant, the taste is delicious, it is a special product of our country, and it is loved by many people. Osmanthus tea has the function of refreshing the mind, beautifying and nourishing the skin, and will also soothe the throat, improve the symptoms of phlegm cough, and have significant curative effects in stomach cold, stomach pain, bad breath, and visual problems.

Nowadays, the market demand for osmanthus is increasing, which shows its great role.

Osmanthus has been loved by everyone since ancient times, it can be used for everyone to see, can also be used as a food, can play a good role in beautifying the human body, and in feng shui implies the role of prosperity and transport, it is a flower that many friends like to cultivate at home, symbolizing the meaning of family wealth and prosperity.

Osmanthus is one of the top ten famous flowers in our country, what is the role of osmanthus, first of all, it is the city flower of many cities, the ornamental value is naturally great, every year in the Mid-Autumn Festival is the most colorful time for osmanthus to bloom, the osmanthus blooming on both sides of the road, squares, parks are mixed with the sweet osmanthus fragrance in the air and always makes people feel refreshed.

Osmanthus is rich in amino acids, vitamins, trace elements, hormones and other nutrients, which can refresh the mind, eliminate bad breath, relieve stomach discomfort, relieve cough and phlegm, laxative and moisturize the intestines and other symptoms.

In ancient times, people used the branches and leaves of the osmanthus tree to weave hats, and brought the laurel crown to express the elegance and purity, and the same sound of cinnamon and noble, and it has always had a beautiful meaning, implying that the beautiful osmanthus tree has brought good hope to people's lives, which is probably the feng shui effect of osmanthus.

Refresh the mind, clear bad breath, dissolve phlegm and relieve cough.

Refresh your mind. Drinking tea with osmanthus is conducive to relieving tension and refreshing, and is suitable for people who often stay up late to work or study. Clears bad breath. Osmanthus fragrant,

1.Brew boiling water and drink osmanthus. How to detoxify and beautify osmanthus tea: Wrap the osmanthus and green tea into a cup, brew it with hot boiling water for about three minutes, let the osmanthus taste and then add honey.

2.This tea can be drunk hot or iced. Hot drinks can strengthen the stomach and intestines, while cold drinks can cool off the heat.

3.In addition to the detoxification effect, it can also get rid of bad breath

1.Ornamental: The leaves of the osmanthus tree are very luxuriant, and evergreen all year round, which can be called an important garden ornamental flower, can be potted or bottled to watch. In the middle of autumn, the fragrance is wafting, which makes people feel comfortable.

2.Entering the dish: Osmanthus has the effect of calming pain, ventilation and stomach. Osmanthus contains a variety of amino acids and rich vitamins, and osmanthus food is mainly eaten with flower petals.

3.Tea: Osmanthus tea is a specialty of our country, with a long history, from the elegant aroma and edible value, silver cinnamon is the best, and the quantity is the largest.

4.Winemaking: The cinnamon fragrance is pleasant, and the osmanthus wine is of course more delicious. From the early 70s to the 80s of the last century, the osmanthus wine brewed in Zhongshan Cemetery was once very famous. Sweet and fragrant osmanthus wine, tender yellow wine with a touch of emerald green, crystal clear.

The efficacy and function of osmanthus and contraindications.

Efficacy and function.

1.Expectorant and cough relieve.

The unique aromatic substances contained in osmanthus can help dilute phlegm and promote the discharge of sputum, which has a better effect of expelling phlegm and relieving cough.

2.Gets rid of bad breath.

As we all know, osmanthus has a fragrance, which can help effectively remove the odor in the mouth and kill the bacteria in the mouth, thereby effectively improving the symptoms of bad breath.

3.Activate blood and pass through menstruation.

If female friends usually have symptoms such as amenorrhea, prolonged menstrual cycle, low menstrual flow, menstrual abdominal pain, etc., they can choose to use some osmanthus appropriately, osmanthus has a good effect of invigorating blood and menstruation, and can improve the condition to a certain extent.

4.Other. In addition to the above effects, osmanthus also has a good qi and pain, blood dispersion and dysentery, beauty and beauty and other effects.

Taboo. Those who have a hot constitution and are hot and hot should not eat.