How do you steam crabs to get the freshest? How to steam crabs is the freshest

How to steam crab: crab, ginger, vinegar, garlic.

Operation: 1In the morning, go to the seafood market to pick up fresh live crabs, crabs should be the first choice of vigorous, fast, foaming and sound live crabs, touch the crab's legs with your hands, and the crabs that can quickly and easily turn over are fresh crabs.

Although the price of dead crabs is much cheaper, the taste of steaming will also have a fermented taste, the taste is not good, and the multiplication of bacteria is extremely fast, I don't know how long it has been dead, and it may have diarrhea after eating.

2.Will buy back the crabs,First, cut off the white silk on the crab and the leather band that binds the crab so that there will be no leather band smell when steamed, and then use a toothbrush to scrub the crab shell under running water.

3.Steamed crab on the pot. Add an appropriate amount of cold water to the steamer, not too much, be 3 5cm away from the steaming drawer, place the crab belly up, back shell down in the steaming drawer, and put a piece of ginger on top of the crab to remove the smell, so that the crab can be heated evenly, and the crab roe can not flow out.

4.Depending on the size of the crab, the steamer starts to heat up, and the smaller one can be steamed for 12 minutes, and the larger one can be steamed for 15 minutes.

Crabs must be steamed before eating, but don't steam them for too long, because after a long time, the crab meat will become old and fat. Finally, make a ginger vinaigrette, cut an appropriate amount of ginger and minced garlic, add vinegar to make ginger vinaigrette, and dip the crab meat in ginger vinaigrette to eat together, delicious and nutritious!

1.Clean up the crab Put the crab in the water and scrub it clean, then clean up the dirt inside the crab, slice the ginger and set aside, and pour water into the pot.

2.Just put the crabs in the pot on the steaming rack, put in the ginger slices to pad the bottom, put the cleaned crabs on top of the ginger slices, and sprinkle some salt on top.

3.Steam on high heat for 15 minutes to make it more fragrant, put some ginger slices on top of the crab, cover with a lid, and steam on high heat for about 15 minutes.

4.When the crab turns red out of the pot, you can turn off the heat, and if the crab's body turns red, it means that the crab is cooked, so that it can be cooked.

1. Clean it well.

Many of the crabs we buy now are raised in ponds, and there will be a lot of silt in the ponds.

In addition, crabs feed on rotten small fish and shrimp, and their bodies contain more toxins and bacteria, so before steaming crabs, they should be cleaned to make them safer to eat.

If you want to clean the crab completely, you can first wash away the dirt on the surface of the crab with clean water, and then soak the crab in light salt water for 5 minutes.

Then brush the crab several times with a brush, especially the abdomen and legs, it is best to brush it several times to clean the crab thoroughly.

This treatment can better remove the bacteria and dirt on the surface of the crab, and at the same time, it can play a role in sterilization and disinfection, so that the crab can be cleaned more cleanly.

Cleaning the crab can also reduce the earthy smell of the crab and make the crab taste more delicious.

2. Cut off the rubber bands.

Generally speaking, in order to prevent crabs from running around, and to prevent crabs from hurting people, merchants will use ropes or rubber bands to tie crabs together.

But when we handle crabs, it is best to cut off the rubber bands or ropes, because the crabs cannot be cleaned up by tying the ropes.

In addition, if you steam it with a rope or a rubber band, it will cause the crab to be infected with the taste of the rope and rubber band, which will easily affect the taste of the crab.

Then after we cut the rope, we should also pay attention to prevent the crab from hurting themselves or running around, after cutting the rope, clean the crab, it is best to start steaming the crab immediately.

3. Add a little Sichuan pepper and shredded ginger.

Crabs are cold, and eating too much can easily cause the body to be too cold, so you can add a little pepper and ginger to the water to neutralize it.

Both of these can also remove the fishy smell from the crab and make the crab taste better.

4. Stomach up.

When steaming crabs, many people will place the crabs at will, but in fact, it is best to put all the crabs with their stomachs facing up, so that the crab roe can not flow out when steaming.

5. Pot on cold water.

Hot water then steames the crab, although it can make the crab cook quickly, but once the live crab comes into contact with the hot water, it will continue to struggle, resulting in broken legs.

Therefore, when steaming crabs, you should steam the crabs in a pot with cold water, and slowly boil the water over low heat, so that the crabs will not be exposed to hot water all at once, and the struggle will be smaller, and the legs will be less lost.

In addition, when steaming the crabs, do not add too much water in the pot, as if the water is boiling, it may impact the crabs, resulting in the crab's roe flowing off or breaking or losing legs.

Steamed to retain the original flavor.

Steamed crab is delicious and easy to make as follows:Ingredients: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 teaspoon of sesame oil, 1 teaspoon of sugar, 1 clove of garlic.

Steps: 1. Rinse the fresh crab with clean water, brush the crab body and crab claws and claws, especially the hairs on the crab legs and tongs, and brush it several times. This is shown in the figure below.

2. Cut the green onion into sections and slice the ginger for later use. This is shown in the figure below.

3. Boil water in a pot, open the water into the steaming curtain, and spread green onions and ginger slices on the steaming curtain. This is shown in the figure below.

4. Put the crab in and put the belly up (before steaming, the crab should be tied up with leg pliers to avoid the steamed crab from falling off the legs and tongs.) Steam on high heat for fifteen to twenty minutes, adjusting the time according to the size of the crab. This is shown in the figure below.

5. Adjust the bowl juice: Stir well with soy sauce, vinegar, sugar, minced garlic and ginger sesame oil. This is shown in the figure below.

6. Delicious. This is shown in the figure below.

How to choose hairy crabs for the first liter.

1.-If you want to live, you can see if the hairy crab's eyes will move, and if it moves, it will definitely be alive.

2.Weigh the weight, choose a slightly heavier crab, or press a press, the knot is not strong, if the hand feels light, the meat must be less empty shell 3Looking at the navel, the navel of the hairy crab protrudes from it, and it is generally full of fat.

How to wash hairy crabs

This one is relatively simple, you can use a toothbrush, brush all over the body, but you can't untie the rope tied to it.

How to steam hairy crabs.

1.When adding water to the bottom of the pot, add green onion and ginger to remove the smell + a few spoons of beer to increase the flavor 2The crab should be turned to the sky, and the kernel should be old to avoid the loss of crab roe. Then put ginger slices on top of the hairy crab to remove the coldness.

3.Steam on high heat for 8 minutes, then turn off the heat and simmer for 10 minutes. You can boil the pot.

Hairy crab soul sauce.

1 spoonful of chopped ginger + 1 spoonful of light soy sauce + 2 spoons of rice vinegar + 1/3 spoon of sugar + 1/6 spoon of salt color.

The crabs should be steamed for 10 minutes. Ingredients: 10 crabs.

Excipients: appropriate amount of water.

Steps: 1. Wash the fresh crabs and buy two kinds, this kind of big one is very expensive.

2. This crab is slightly smaller, probably of different varieties.

3. After adding an appropriate amount of water to the steamer and boiling, put the crabs on the table, cover the pot, and steam for about 10 minutes.

4. Steamed crabs.

5. Remove from the pot and serve on a plate.