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Food crops. It is a crop that becomes the basic food of human beings through processing procedures such as hulling and grinding for the purpose of harvesting ripe fruits. It is mainly divided into:
Cereal crops, potato crops, legume crops. So what are the most common food crops in the field? Let's take a look.
It can be said that the most common food crops in farmland at present include wheat, rice, corn, oats, and rye.
Barley, millet, sorghum and barley.
The first three of these crops, wheat, rice and maize, account for more than half of the world's food.
Let's take a look at the main classifications of food crops, which are crops that humans eat as a staple food, mainly including:
1) Cereal crops that use seeds as a harvest.
Mainly rice, wheat, barley, oats, rye, rye, corn, sorghum, millet, etc.;
2) Crops that mainly eat seeds.
There are soybeans and adzuki beans.
Fava beans, peas, mung beans, lentils, etc. <>
3) Sweet potatoes.
Including sweet potatoes and red roots.
Sweet potato, cassava.
and potatoes. Among them, sweet potatoes and potatoes are the largest and most common.
China has a vast territory and abundant grain crop resources, including more than 500 varieties of high-quality rice and 101 varieties of high-quality wheat. In 1979, about 5,000 species of millet were included in the "Continuation of Crop Variety Resources". In 1988, there were more than 10,000 kinds of millet included in the "Catalogue of Crop Variety Resources".
Among them, there are more than 1,000 varieties of barley included in the catalog, and some varieties can even be planted on the Qinghai-Tibet Plateau.
The alpine area, which is 4,750 meters above sea level, cannot but be said to be a miracle. <>
Through the above introduction, I believe you have a clearer understanding of food crops. Food crops are the main food of human beings**, which plays an important role in our lives, and we must pay attention to it. In recent years, I think it is very correct to increase agricultural support, vigorously develop agricultural science and technology, and ensure the steady development of the agricultural economic system!
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Grain crops are a general term for cereal crops (including rice, wheat, barley, oats, corn, millet, sorghum, etc.), potato crops (including sweet potatoes, potatoes, cassava, etc.), and legume crops (including soybeans, broad beans, peas, mung beans, adzuki beans, etc.). The Food and Agriculture Organization of the United Nations (FAO) concept of food refers to cereals, including wheat, coarse grains and rice. Grains are basically grasses, and the nutrients contained are mainly sugars (mainly starch), followed by proteins.
In general, food crops are the dominant crop among crops, with about 85 percent of the world's total sown area of food crops, including wheat, rice and maize. Cultivated food crops not only provide food and certain non-staple foods for human beings to sustain their life needs, but also provide raw materials for the food industry and concentrate and most of the roughage for animal husbandry, so food production is the foundation of agriculture in most countries.
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There are corn, potatoes, broad beans, wheat, beans, rice, etc., which are often seen food crops and are also the most commonly eaten foods.
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The most important are rice and wheat, and the yield of rice, wheat, corn and potatoes is mainly used for feed, processed starch, industrial and other purposes.
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Rice, corn, wheat, sorghum, potatoes, sweet potatoes, millet, cassava, potatoes, soybeans, mung beans, adzuki beans.
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The state is now more and more encouraging rural planting, and there will be some subsidies for general planting, so what kind of food crops can be planted in farmland to obtain greater benefits? Or what kind of crops are suitable for what kind of land to choose to plant. There are many food crops, such as rice, corn, wheat, soybeans, sorghum, peanuts, cotton, etc.
1. There are exclusive crops for each seasonIn April, in fact, the most common food crop in the north is wheat, because April is the season when wheat begins to bloom. When farmers plant wheat, they must pay attention to the amount of water and some pesticides that need to be selected for weeding and insect control. Then we must choose pesticides that meet the national standards or they must meet certain standards, and we must not choose unlicensed and miscellaneous three-no products, so that the wheat planted cannot be eaten.
Second, planting rice in the south of the rice planting is a very common crop, rice is actually relatively easy to plant, to choose some high standards of seedlings to transplant seedlings, with an appropriate amount of drainage and pumping at the same time can be planted when planting some fish or shrimp to increase the income of farmers. And in this process, the state also has some compensation standards, which can be specifically referred to some standards issued by the state. Rice cultivation is also a better method, because the state still provides a lot of subsidies in this area.
At the same time, rice is also a staple food of the Chinese, and it is also relatively easy to sell when it is sold. <>
3. There are many varieties of corn planted, because corn is sweet and full as some raw materials for many delicacies, so the sales of corn are also very large. At the same time, in Hebei and Northeast China are the main production areas of corn planting in China, the total amount of corn is always higher than other crops, corn washing up does not have high requirements for water, and it is very good to plant in mountain forests and autumn forests. Moreover, corn seeds are also rich in nutrients, and the planting yield is also very high, and the economic benefits obtained are also relatively good.
The above three are the three products in which grain crops are relatively concentrated in China's farmland.
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There are many food crops in the farmland, such as soybeans, sorghum, potatoes, millet, peanuts, rice, corn, wheat, barley, oats, sweet potatoes, purple potatoes, and taro.
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Dear, hello, I am glad to answer for you, crops include 1, food crops: mainly including wheat, rice, corn and other cereal crops, sweet potato, potato, cassava and other potato crops, peas, mung beans, soybeans, broad beans and other legume crops. 2. Cash crops:
It is mainly divided into vegetable crops (peppers, cucumbers, loofahs), fiber crops (cotton, hemp), oil crops (peanuts, rape, camellia), sugar crops (sugar beet, sugarcane), beverage crops (coffee, cocoa), and medicinal crops (ginseng, Ganoderma lucidum).
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Field food crops include wheat, barley, corn, and rice. Field crops refer to crops grown on large fields, such as wheat, rice, sorghum, corn, cotton, pasture, etc.
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For example, there are sorghum, soybeans, barley, corn, millet, oats, rice, wheat, potatoes, cassava, broad beans, mung beans, red beans, peas and so on.
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Beans, rice, potatoes, broad beans, barley, and wheat are all very common food crops and are the staple food of most people.
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Corn and rice, because corn is the main vegetable of the crop, rice is the main ration.
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There are three major categories of food crops: cereal crops, potato crops and legume crops.
1. Cereal crops.
It belongs to the family Poaceae, with the exception of buckwheat (belonging to the family of knotweeds), including wheat, rice, corn, oats, rye, barley, millet, sorghum and barley. This type of role is to provide food for people and fodder for livestock. Most of its straw and bran can be used as feed.
Among them, wheat, rice, and corn account for more than half of the world's food.
2. Potato crops.
It mainly includes sweet potatoes, potatoes, yams, taro, etc. It is a grain crop suitable for grain, vegetables, feed and industrial raw materials.
3. Legumes crops.
There are soybeans, broad beans, peas, mung beans, red beans, kidney beans, cowpeas, sword beans, lentils, etc. This kind of crop is also the concentrate feed for livestock, which requires a large amount of cultivation and a large cultivation area and proportion.
Introduction to food crops
Food crops are also known as "food crops" and "grain crops". China's general term for cereal crops, potato crops (including sweet potatoes, potatoes, etc.) and edible legume crops (including soybeans, broad beans, peas, mung beans, adzuki beans, etc.).
Unlike vegetables and fruit trees, food crops have less water in their seeds. As a result, they are shelf-stable than vegetables or fruits. People have been cultivating them for a long time.
Rice has been cultivated in China for 7,000 years. Corn has been cultivated in the Americas for about 7,000 years. About 6,000 years ago, people in the Middle East began cultivating wheat (but that wheat was more primitive than modern wheat).
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Mostly cereals, divided into.
1. Wheat: wheat, barley, wheat, buckwheat, barley, oats, etc.
2. Rice; Divided into indica rice and japonica rice. It can also be divided into early rice, middle rice and late rice. It is also divided into glutinous rice and general rice. It is also divided into black rice, purple rice, and purple rice
3. Corn. 4. Miscellaneous grains: millet (milled millet), sorghum, millet, millet, beans (soybeans, green beans, black beans, red beans, cowpeas, mung beans, peas, broad beans), etc.
5. Oil. Peanuts, rapeseed, sesame, sunflower seeds, etc.
6. Potatoes (some list it as grain). Sweet potato, sweet potato, cassava, taro, kudzu, etc.
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Food crops: These include wheat, rice, maize, oats, rye, barley, millet and sorghum, but three of these crops (wheat, rice and maize) account for more than half of the world's food. Food crops are the main food for humans**.
Cash crops are also known as technical crops and industrial raw material crops. Refers to crops that have a specific economic purpose. Broadly defined cash crops also include horticultural crops such as vegetables, fruits, and flowers.
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The most common food crops in the field are wheat, rice, corn, sorghum, and rye. The first should pay attention to the moisture of the soil, the second should pay attention to ensure that sufficient light is obtained, the third should pay attention to scientific fertilization, the fourth should pay attention to reasonable watering, and the fifth should pay attention to the prevention and control of pests and diseases.
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Corn, rice, rice, millet, oats, beans, sweet potatoes, potatoes. Pay attention to the way you plant, pay attention to the techniques of planting, pay attention to disease prevention, pay attention to disaster prevention, and also pay attention to drought.
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Nowadays, common food crops in the fields are rice, wheat and corn, ......The main concern is to pay attention to water, fertilizer and insect infestation.
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corn, rice, wheat, barley, sorghum, millet, oats, buckwheat, etc.; Our family grows corn, and generally grows more corn crops in the north and rice in the south.
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Generally speaking, the food crops in our farmland are mainly these categories: soybeans, adzuki beans, mung beans, and peas for seeds, sweet potatoes, cassava, and potatoes for the edible part of roots and tubers, and rice, barley, wheat, and oats for seed cereal crops. My family's main cultivation is rice, because we belong to the south, and the rain is relatively abundant.
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There are wheat, corn, potatoes, sweet potatoes, sorghum; My family grows corn.
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Hello dear food crops refer to the crops that human beings mainly rely on for food production, mainly including cereals, legumes, potatoes, etc. Here is a specific analysis of food crops: Cereals:
Including potatoes, sweet potatoes, taro, etc. Potatoes are an important starch** and one of the world's leading human foods**. In addition to the above three categories, there are also some other food crops such as wheat, cereal potatoes, and lai beans.
Different regions and cultural habits also influence the choice of food crops. For example, the main food crops in our country are rice, wheat and maize, while the main food crops in South America are maize and legumes. In summary, grain crops are the main crops on which human beings depend for food production, mainly including cereals, legumes, potatoes, etc.
I hope the above can help you, I wish you a happy life!
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