What are the cold dishes suitable for banquets, with meat and vegetarian dishes, color, flavor and f

Nanjing salted duck, Nanjing salted duck is a local special dish, it can be a common dish at home, are mainly used in the hotel to put cold specialties of the dish, to use spicy to pickle it, marinated into sauce, home production can be simpler.

Garlic cucumber, in the cold dish, cold cucumber is one of everyone's favorite dishes, crisp and refreshing, spleen-strengthening appetizers. Garlic cucumber is easy to make, pat it or cut it into small pieces, add a small amount of refined salt, and mix with minced garlic.

Spiced peanut kernels, peanut kernels made into cold dishes are one of everyone's favorite side dishes, can be cooked or blanched, so steamed peanut kernels are not easy to fire, suitable for all ages. Peanuts are soaked in water, add refined salt and spices and cook until crispy.

Saliva chicken, that is also everyone's favorite refreshing dish, tender chicken, with seasoning sauce, fresh and spicy, refreshing and spleen-strengthening appetizing. Boil the chicken in the pot, you don't have to cook it until it is too old, you can cook it for a few minutes, pick it up and cool it, then put it in the pot, and then steam it directly, slice it after cooling, and mix it with seasoning sauce.

Five-spiced eggs, in some local banquets, there must be a special banquet in which there is egg food, spiced eggs or preserved eggs, pine eggs, which are also cold dishes in the main seat. People know how to make spiced eggs, boil it, add spiced condiments, refined salt, light soy sauce, soak it after boiling, and cut it into a plate after it is cold.

The beauty of the heart, which is also a more popular local basket, is called the beauty of the heart, which can be cut directly on the plate without condiments. Sliced or shredded, appetizer, sweet and refreshing, more popular with everyone.

Can Lai mixed with chicken, this is a nutritious cold dish, chicken is delicate, refreshing, chewy, comprehensive nutrition, add some Qin Lai mixed with the taste, the taste is light and spleen appetizing appetizer. Boil the chicken sauce or salted water, cut it into slices, add the blanched lettuce, add condiments and stir.

Cold dishes suitable for banquets, meat and vegetables are available, and dishes with full color and flavor include salted duck, garlic white meat, spiced peanuts, saliva chicken, these dishes are all good choices, these kinds of dishes are not only delicious, but also very good in color and luster.

Warm noodles, beef dipping sauce, and shredded pork in Beijing sauce are all suitable for cold dishes at banquets, and there are all meat and vegetables, with all colors, flavors, and flavors.

Cold dishes such as preserved eggs mixed with tofu and saliva chicken are very suitable for banquets, with meat and vegetables, and they are full of color, flavor and flavor.

Cold dishes, second only to dry pot dishes, are indispensable dishes in banquets. I would like to share with you 8 cold dishes suitable for banquets, which are delicious and delicious, and are often eaten without being greasy.

In the local banquet, the kelp is blanched and scooped up, and there must be some cold dishes on the addition of sugar, vinegar and refined salt, cut and put on the plate, add diced peppers and hot sauce to cut the plate, add diced peppers and coriander, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh and not greasy, coriander minced, poured rice vinegar can be.

A piece of water tofu, add minced garlic leaves, minced coriander, ear, celery, blanch, add refined salt, light soy sauce, sesame oil, mix well to cut the spicy sauce and put it on the plate, add diced peppers, minced coriander, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh and not greasy, we all like it.

Soak the bean curd, add a small amount of shredded carrots and a piece of water tofu, add minced garlic leaves, minced coriander, and spicy sauce respectively, cut them into plates, add diced peppers, minced coriander, and pour rice vinegar. , sesame oil, seafood soy sauce can be, fresh and not greasy, fungus, celery, blanch, add refined salt, light soy sauce, sesame oil, mix well.

Blanch the kelp, add sugar, vinegar, refined salt, and light soy sauce and mix well.

Blanch the peanut kernels, add light soy sauce, star anise, ginger, add sugar, cut everything, sprinkle with appropriate chopped coriander, add sugar, vinegar, refined salt, light soy sauce and mix well to make it delicious. Vinegar, refined salt, light soy sauce and mix well. The refined salt is boiled until crispy and can be used in cold dishes.

A plate of beef with spiced sauce, cut everything, sprinkle with appropriate chopped coriander, add an appropriate amount of light soy sauce and coriander and mix well to make it delicious.

Steam, add sugar, vinegar, refined salt, light soy sauce and mix well to sprinkle the appropriate chopped coriander, which is delicious and delicious. Cut into slices and arrange on a plate.

After the pork ears are marinated, add an appropriate amount of light soy sauce and coriander and mix well.

The first course: preserved eggs. In local banquets, the cold dishes that must be served on the chairman's seat are cut and put on a plate, add diced red peppers, minced coriander, and drizzle with balsamic vinegar.

The third course: cold bean curd. Soak the bean curd, add a little shredded carrot, black fungus, parsley, blanch, add refined salt, soy sauce, sesame oil, and mix well.

4.Fourth course: cold kelp. Blanch the kelp, add sugar, vinegar, refined salt, and light soy sauce and mix well.

Cold bean curd, tofu, spiced peanuts, cold pork ears, spiced beef, these cold dishes are full of color, flavor and flavor.

Cold cucumber, mustard fungus, such cold dishes taste very good, and are liked by many people.