Domestic kumquat is inedible, what potted plants can be eaten?

There are many potted plants that can be eaten, such as sweet potato leaves, mint leaves, andrographis, osmanthus, figs and other potted plants can be edible, and the taste is delicious.

Andrographis: Andrographis can grow long vines, which generally hang from high places. In fact, andrographis can be eaten cold after blanching. Water spinach: Water spinach is a familiar vegetable, water spinach can be hydroponics for potted ornamentation.

Strawberry potted plant, apple potted plant. Strawberries are a relatively common fruit with a sweet taste. Potted apples are also edible, but they may not taste too good.

Potted kumquat is edible, but the taste of potted kumquat is still very different from that grown in our greenhouse, and potted kumquat is often more sour, mainly because the planting conditions are not so good. At present, many of us plant potted kumquat for ornamental purposes and a good meaning, but there are still many benefits to eating kumquat.

Kumquat can help us relieve cough and is also very beneficial in protecting our heart, coronary arteries, ulina orange and high blood pressure, so it has many benefits for maintaining our cardiovascular function. Kumquat can also play a role in strengthening the spleen and appetizing, can quench thirst and sugar together with the heating of potatoes and pure use of potatoes, but also can play a cough effect, can improve our ability to resist colds.

Small kumquat potted plants should be prepared with breathable mud pots and 1:1 preparation of garden soil and river sand soil when breeding, to provide sunny ventilation maintenance and 22 29 suitable temperature, usually about 3 days to water once, 10 15 days to apply a thin fertilizer, and to 2 years to turn over the pot, do a good job of pruning branches and leaves, but also to graft and propagate, so that it is vigorous.

Breathable potting soil can make small kumquat potted plants grow better, prepare a large volume of round clay pots for planting, so that their roots are better stretched, and use the same ratio of garden soil and river sand mixed soil, you can add a small amount of organic fertilizer to make it more fertile.

When breeding, it is necessary to place the small kumquat potted plant in a ventilated and sunny position, so that it can receive enough light to grow vigorously and bear fruit. It should also be noted that the temperature of its growth environment is high, which needs to be controlled between 22 and 29, and the temperature should be controlled in winter and summer to avoid poor growth.

How to do a good job in water and fertilizer management in the small kumquat potted plant, generally it is about 3 days to water once, to provide sufficient water for it, high temperature water evaporation is large and to replenish water every day, usually 10 15 days to apply a thin fertilizer solution to it, so that its nutrients are sufficient to grow luxuriantly.

Usually after about 2 years of cultivation, the potting soil will be compacted, and the small kumquat potted plants should be repotted, replaced with new breathable soil, and the root system should be pruned before planting. It is also important to prune its branches and leaves from time to time so that their nutrients are not wasted and that they can maintain a good plant shape and be more beautiful.

In the process of cultivating small kumquat potted plants, it can also be grafted and propagated, and healthy branches are selected on the plant to make cuttings, and after pruning treatment, they are directly grafted to the rootstock, and tied and maintained to make them root. The commonly used ones are back-grafting, grafting and bud grafting, which are suitable for April and July, March and April and June and September, respectively.

I can eat it, but this taste is ......Personally tasted, sour and astringent.

Of course, you can eat it, you should wash it with the skin first, it is rich in VC, and it is delicious.

OK! Some people will take it to pickle salted kumquats!

Potted kumquat is edible. Potted kumquat can be eaten, but the potted kumquat is very sour, very different from the kumquat planted in the greenhouse, and the potted kumquat does not have the excellent conditions for greenhouse planting, so even if the potted kumquat is bright in color, the taste is also very sour.

Potted kumquat can be eaten, but the taste of edible rubber pins is very sour, harmless to the human body, potted kumquat hermite is generally used for beautiful decoration.

There are also high requirements for the planting method of potted kumquats, potted kumquats prefer loose soil, and it is best to cultivate potted kumquat in a sunny place.

Potted kumquat also has high requirements for the environment, and potted kumquat likes a warm and refreshing environment, so it is necessary to water potted kumquat in a dry environment.