Mustard gnocchi planting time and method, mustard gnocchi planting?

Mustard greens are cultivated in late February in spring and early July to late August in summer. Autumn cultivation is from early September to early October, and the planting time is generally autumn cultivation.

Key points of mustard gnocchi planting technology: mustard is suitable for planting in ten-layer deep, ten-quality loose and fertile plots, which is conducive to the growth of dry mustard gnocchi tubers.

Select seeds with full grains, no disease and no damage for seedling.

Sowing and transplanting: sowing and transplanting high-quality seeds after drying, soaking them in water, removing them after the seeds completely absorb water, and then placing them in an environment of about 23 to germinate, most of the seeds can be sown when they crack and grow white spots.

Mustard gnocchi is planted from September to early October, and the planting methods are soil selection, sowing and transplanting, and fertilizer and water management.

Mustard gnocchi is mainly cultivated in autumn, and is planted from early September to early October, but can also be cultivated in spring and summer in late February and early July to late August, respectively. Choose to plant mustard in the loose soil plot, take out the seeds after soaking and put them in the 23 environment to raise seedlings, most of the seeds are sown after germination, and the seedlings are transplanted when they grow to 10 cm, and they need to be watered frequently in the early stage of planting, and when the seedlings grow 2 true leaves, and once after each harvest.

1. Land selection and seed selection

Mustard is suitable for planting in deep soil, loose and fertile soil, which is conducive to the growth of dry mustard pimple tubers, and selects seeds with full grains, no disease and no damage for seedling.

2. Sowing and transplanting

1.The high-quality seeds are dried and soaked in water, and then removed after the seeds completely absorb the water, and then placed in an environment of about 23 to germinate, and most of the seeds can be sown when they crack and grow white spots.

2.The time of emergence of mustard seedlings after sowing is generally 3-15 days, when the seedlings grow to about 10-15 cm, transplant them, water them before pulling the seedlings, make the soil loose and moist, and control the strength when pulling the seedlings, so that it is not easy to hurt the seedlings, so as to improve the survival rate of the seedlings.

3.The row spacing is 50 cm and the plant spacing is 40 cm. After transplanting is completed, it needs to be watered once, and within 10 days after planting, check the survival of seedlings in the field, replenish seedlings in time, and combine cultivating and weeding to promote the growth of mustard gnocchi seedlings and improve the utilization rate of nutrients.

3. Fertilizer and water management

1.In the early stage of planting, it is generally watered every 3 days or so, and in the later stage, it is properly watered according to the dry and wet conditions of the soil.

2.When mustard seedlings grow 2 true leaves, the first topdressing is carried out, 1000 kg of urea solution is applied per mu, and the second topdressing is carried out 7-10 days before harvest, and the amount of fertilizer is the same as the first time, and then every harvest is forced to fertilize once.

Shepherd's cabbage is harvested in stages, and each harvest should be large and small, and the plants should be uniform and appropriate. In early autumn, shepherd's cabbage was sown, 10 13 true leaves were harvested, harvested 30 35 days after sowing, and then harvested in stages 4 5 times, to the end of late March of the following year, with a total yield of 2500 3000 kg per mu. Autumn shepherd's cabbage, which is sown in early October, takes 45 to 60 days before it can be harvested.

Shepherd's cabbage, which is sown in late February, is harvested in early April. Spring sowing is generally harvested 1 2 times, and the yield per mu is about 1000 kg.

Mustard is generally planted in the spring and in late February; Summer cultivation is generally from early July to late August; Autumn cultivation is from early September to early October, while mustard planting time is generally dominated by autumn cultivation.

The amount of mustard sown is per 667 square meters, kg for spring sowing, 3 4 kg for summer sowing and 2 3 kg for autumn sowing.

Mustard gnocchi planting technology points:

1. Colonization technology.

Mustard pimple has a wide range of adaptability to the soil, but in order to obtain high yield, the sandy loam soil used as rice should be selected, and sufficient basal fertilizer should be applied, holes and planting, planted in two rows, and the plant spacing should be 40 cm to 50 cm, and the late-maturing varieties should be appropriately thinned. Mustard root is slow, so when transplanting, it is necessary to bring as much soil as possible to avoid damaging the roots, and make the roots into the soil not bend, so as to improve the survival rate.

2. Reasonable fertilization.

Mustard generally emerges 3 to 4 days after autumn sowing, and spring sowing mustard generally emerges 6 to 15 days. When mustard seedlings have 2 true leaves, the first top dressing is carried out, 1000 kg of urea solution is applied per mu, the second top dressing is carried out 7 10 days before harvest, and the top dressing is carried out once after each harvest.

3. Watering and weeding.

Mustard seeds are small and susceptible to soil moisture, so pay attention to watering and moisturizing before emergence, and the watering time should be in the morning and evening. It is necessary to master the principle of light pouring and frequent watering, and it cannot be watered thoroughly at one time. Mustard plants are dwarf, usually sown, weeds mixed with mustard weeds are more difficult and labor-intensive, and weeds should be pulled out in combination with harvesting.

4. Pest control.

Mustard infectious diseases are not much, mainly manifested in leaf mustard is a virus disease, mostly in the hot and dry weather seedling period and the early growth period after planting, spread by aphids, thorough control every 7 10 days spraying at the same time in a timely water, keep the soil moist and reduce the climate is also very useful, in addition to aphid infestation and yellow striped fleas, mainly harm mustard roots in time spraying pesticides such as ocanthion.

5. Harvest at the right time.

Mustard greens are harvested in stages, and each harvest should be large and small, and the plants should be uniform and appropriate. In early autumn, shepherd's cabbage was sown, 10 13 true leaves were harvested, harvested 30 35 days after sowing, and then harvested in stages 4 5 times, to the end of late March of the following year, with a total yield of 2500 3000 kg per mu. Autumn shepherd's cabbage, which is sown in early October, takes 45 to 60 days before it can be harvested.

Shepherd's cabbage, which is sown in late February, is harvested in early April. Spring sowing is generally harvested 1 2 times, and the yield per mu is about 1000 kg.

The method of growing mustard gnocchi is not difficult. So it is widely distributed in all provinces of our country. Basically, it is cultivated all over the country.

Someone will then ask, "How do you grow mustard gnocchi?" "In fact, I've read a lot about it before, and now I'll give you a detailed description of how to grow mustard gnocchi. Interested friends can also read the following carefully with you, I hope I can help you.

1。Land selection and land preparation.

Before choosing a land, we should choose a good planting area. The soil temperature is not suitable for mustard growing. Because mustard gnocchi has poor cold and drought resistance, it has cold and wet characteristics.

Therefore, when choosing a planting site, you can use the field to grow Chinese cabbage. But we need to improve the land and choose a good place to grow. Timely land preparation, the planting soil layer should be loose and deep, to ensure the appropriate humidity in the field, and to reasonably control the temperature of the planting site.

Attention should be paid to all aspects to facilitate the growth of mustard pimple tubers.

2。Sowing seeds and raising seedlings.

Before sowing, seeds with full grains, no pests and diseases, and no damage should be selected, and then seedlings should be raised, and the selected high-quality seeds should be dried and then soaked in water. After the seeds have completely absorbed the water, they can be salvaged and germinated in an environment of about 23 degrees. When most of the seeds crack and develop white spots, we are ready to plant.

Generally, there are two types of seeding: live broadcast and live broadcast. In order to avoid affecting the germination rate of the seeds, the seeds must be buried in the soil.

Three. Transplantation and planting.

The emergence of mustard gnocchi is usually about a week. The time of emergence depends on the sowing season. When the seedlings of mustard pimple grow to about 10 cm, in order not to harm the root system of the seedlings, it is necessary to control the intensity of the seedlings to be pulled, and water them before the seedlings are pulled, so that the soil is more loose and moist, and it is not easy to cause damage to the seedlings.

The root system greatly improves the survival rate of seedlings. When planting, we need to press the row spacing of 50 cm, and the plant spacing is about 40 cm. This density is very suitable to guarantee the quality and yield of the shepherd's cabbage festival.

Fourth, cultivation management.

After the mustard pimple is successfully planted, it should be watered in time to make it adapt to the new environment faster and take root faster. The water requirement of mustard pimples is a relatively large survival requirement, so it is necessary to supply water to the base once every two or three days. Within fifteen days of planting, the growth of seedlings in the field must be checked in time, dead seedlings and weak seedlings must be found, cleaned up in time, and seedlings should be repaired in time.

In order to improve nutrient use efficiency and promote the growth of mustard gnocchi seedlings, the first tillage weeding and top dressing were carried out at the same time. Proper topdressing can promote the growth of underground tubers, and it is very effective to use full-cooked farmhouse fertilizer directly, or phosphorus and potassium fertilizer.

1.Fresh mustard gnocchi contains a lot of water, and it is easy to spoil if it is not pickled or stored at low temperature, and it should not be stored in the refrigerator for too long, as too long in the refrigerator will affect the taste of the food.

2.When pickling mustard gnocchi, the container used must be clean and dry, and there must be no water and oil in the container.

3.The container must be airtight, leaving no damage and gaps, otherwise it is easy for the mustard gnocchi to fail to pickle. Cover the container with a lid and seal it, marinate and preserve.

Dig a soil pit between 50 cm and 1m on the idle land, according to how much seed is left, the soil pit can be large or small, put the mustard pimple into the pit, and then find a few strong wooden sticks to carry on the pit, and then find a few pieces or a piece of flat planks to put on the wooden sticks, and finally cover the soil, so that a land kiln becomes: both heat preservation, moisturizing, and cheap vegetable seed kiln becomes.

Mustard greens are mainly grown in autumn and are planted from early September to early October. It can also be cultivated in late February and early July to late August in spring and summer. Choose a plot with loose soil to plant mustard greens, soak the seeds, take them out and put them in an environment of 23 years to raise seedlings.

Most seeds are sown after germination. When the seedlings grow to 10 cm, they should be transplanted. At the beginning of planting, it is necessary to water frequently.

When the seedlings grow two true leaves.

, fertilization should be applied once after each harvest.

1.Mustard gnocchi.

planting time.

Mustard greens are planted in late February in the spring and in the summer from early July to late August. Autumn cultivation is from early September to early October, and the planting time is mainly autumn.

Second, the planting method of mustard.

1.Choose the land and seeds.

Mustard greens are suitable for planting in deep, loose, fertile soil, which is conducive to the growth of mustard. Choose seeds with plump seeds, free of pests and diseases, and free of damage to seedlings.

2.Sowing and transplanting.

After drying, the high-quality seeds are soaked in water, and then taken out after completely absorbing water, and then put into an environment of about 23 to germinate. When most of the seeds crack, white spots develop.

time, sowing. Generally, the emergence time of mustard after sowing is 3-15 days. When the seedlings grow to about 10-15 cm, transplantation is carried out.

Before pulling seedlings, they should be watered to make the soil loose and moist. Control the strength when pulling seedlings, so that it is not easy to hurt the seedlings, so as to improve the survival rate of seedlings.

The transplanting row spacing is 50 cm, and the plant spacing is 40 cm. Water once after transplanting. Within 10 days after planting, check the survival of seedlings in the field, replant in time, and combine cultivating and weeding to promote the growth of mustard seedlings and improve nutrient utilization efficiency.

<> mustard gnocchi is generally auspicious and simple to plant in September and October every autumn, and can also be planted in late February in spring, before sowing to pick out the full mustard gnocchi seeds, but also need to soak the seeds to promote germination, in order to improve its emergence rate, after the seeds are planted to keep the soil slightly moist, when the mustard gnocchi has 2 true leaves, you can apply a thin fertilizer.

October. > mustard gnocchi likes to grow in a cool climate, it is not resistant to frost or heat, and it will grow slowly when the temperature is higher than 25, so according to the habits of mustard gnocchi, it is generally suitable for planting in September and October in autumn, and some areas can also be sown in late February in spring.

2. Selected seeds.

To plant mustard gnocchi, we should choose seeds with full particles, which are relatively small, so we can choose them by soaking them in water, soak them in clean water and stir, and then remove the impurities and shriveled seeds floating on it, and use the seeds that sink to the bottom of the water for planting.

3. Seed treatment.

Before planting mustard seeds, you can soak the seeds with carbendazim and other disinfection solutions for 5-10 minutes, which can play a role in sterilization, and then you can also soak the seeds in clean water for 3-4 hours, and wait until the seeds absorb enough water, put them in the environment of 25-30 to germinate, and observe that the seeds can be sown when they are white.

4. Planting method.

Before mustard planting, you need to apply some basal fertilizer in the selected plot to improve the fertility of the soil, and then sow its seeds evenly into the soil, keep the soil slightly moist, and wait until its seedlings grow stable to time seedlings, it seedlings have 2 true leaves when you can apply a thin fertilizer.

Hello friends, the major planting time of northern mustard, the major planting of northern mustard is planted in April and autumn food.