I want to open a fontanelle shop and ask for how to make fontanelle.

How can I ask for this, look at the brand of braised vegetables are delicious and talk to you, pay to learn.

Brine is a common condiment in cooking, most of the brine is made by itself, the materials used in the production of brine are different, the following is a description of several brine production methods and materials:

1. Ingredients: Sichuan pepper, star anise, cloves, grass fruit, licorice, cinnamon, a total of 3 4 cups.

Method: brine material, sand ginger powder and cloth bag. Add eight cups of water to a boil and simmer for about 1 hour and a half to 2 hours.

2. Ingredients: star anise (two grains), cumin, Sichuan pepper (two teaspoons each), licorice (six pieces), cinnamon (one piece), grass fruit (one), tangerine peel (1 4).

Method: Carry the brine material in a cloth bag, add 12 cups of water and boil for 30 minutes.

3. Ingredients: pork, pork bones, add old mold tempeh, cinnamon, tangerine peel, licorice, cumin, star anise, monk fruit.

Method: Add water and boil for one hour.

4. Ingredients: 50 grams of soy sauce, star anise, cinnamon and grass fruit, 25 grams of sand ginger, Sichuan pepper and cloves, 50 grams of licorice, and 500 grams of boiling water.

Method: First put the soy sauce, cooking wine, rock sugar, refined salt, and monosodium glutamate in a clay pot and put it on a low fire, and cook it for about 1 hour. Spices and herbs should be soaked in a pot frequently. Once the brine is made, it is best to use it every other day.

It's a good idea, now it's very popular to catch braised vegetables, learn technology, chooseHiThe taste of joy,Hundredkind of choice,tasteVariety.

"Mass innovation, entrepreneurship", keep up with the rhythm, more and more people choose to start a business, then before opening a store, think of the expensive training fees, rent, etc., and feel troublesome, visited dozens of stores with hot business, summed up their experience of opening a store, as long as you master the 3 skills of opening a store, you don't need to worry about the cost, tens of thousands of dollars can also open a store to make a lot of money.

First, innovative experience and excellent taste.

No matter how prosperous the location you choose to open a hotel, no matter how luxurious the decoration of the store is, it is not very realistic to want to do fire business. If you want a bar store, you must not only have a good geographical location, but also have a deep internal force to make a unique and outstanding delicacy. If the taste of the dish is not convincing, there are not many types to choose from, etc., these factors will cause the store to be unpopular.

Second, carefully prepare the ingredients and grasp the taste.

No matter what kind of food you plan to do in the catering industry, taste is the first element, if your taste is good, even if the location is a little worse, the road is a little farther, people will come to your taste, and the precise control of the taste, the important thing is in the selection of materials, the proportion of blending. Of course, you can also use seasoning compounds, which are now more popular on the market than ever before, to reduce the heavy lifting. Good manufacturers will also customize the unique flavor according to your taste requirements to make the seasoning you want.

Third, accurate positioning, do internal actions.

How much capital is needed to open a store has always been the most concerned issue for investors, summing up the skills of opening a store to save investment, in addition to the location of the location to roughly understand the amount of ** within a minute, traffic flow, the professional age of the nearby crowd, the surrounding schools, shops, business districts, etc., and then decide the location of the noodle restaurant, to have accurate consumption positioning, market sales operation. If you do the above points, you can make a small investment to expand the market.

In the severe employment situation now, entrepreneurship has become the choice of more and more people, and when it comes to entrepreneurship, food entrepreneurship is more popular, while the number of people in other industries is relatively small, although under the call and influence of all aspects, entrepreneurship has become a trend, so why is food entrepreneurship still so popular in the current business model of diverse models?

People take food as the sky, and there are many choices for food entrepreneurship, which naturally has unsurpassable advantages.

Clause. 1. People can go a month without buying clothes, but they can't go a day without eating.

People take food as the day, three meals a day is essential, just like many entrepreneurs say, people can not buy new clothes for a month, but can not go without meals for a day, so diet, as the most indispensable substance needed by the human body, so consumers' demand for restaurants will never weaken, and the entire catering market still has a lot of room for development, and there will be no saturation.

Clause. Second, the market prospect is large, and there is a market for 1.3 billion people in 1.3 billion people.

Everyone eats, China's 1.3 billion population, then the market of the catering industry has 1.3 billion, although in recent years, the development of the catering industry has many obstacles, but its momentum is still unstoppable, especially in the country's attention, the catering industry is more important, and the people who know are broader, with the improvement of people's living standards and the improvement of consumption capacity, the demand for dining out will be greater, and the market potential is very large.

Clause. Third, the profit is high and the threshold is low, and it is easy to enter and easy to do.

It is a well-known fact that the threshold of the catering industry is low and the profit is high, and for many people in the grassroots society, this is a great advantage, he does not need how high the entrepreneur's education is, nor does he need a lot of money. Not to mention profits, although it can't make you rich overnight, but the characteristics of small cost, quick income and quick return on cost can make you accumulate a lot.

Clause. Fourth, the cost is low and the repetition is strong.

In the catering industry, the cost of raw materials is very low, but once processed into finished products, its ** will often rise exponentially. Taking beef noodles as an example, the cost of raw materials and labor costs is only one or two yuan, but in some restaurants in the downtown areas of big cities, the price of finished products is often as high as 10 yuan, 15 yuan, or even higher. And its repetitiveness is incomparable to many industries, three meals a day, every day.

Food consumption is repetitive and contemporaneous. This characteristic of catering consumption has brought a huge potential market for the catering industry.

Entrepreneurship is a big thing, investment is a big thing, the catering industry, from small street stalls to restaurants and restaurants, the scale of investment is from small to large, covering all levels of entrepreneurs, entrepreneurs have a larger choice, according to their own financial strength and specific conditions, choose the corresponding catering format.

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It is not difficult to say that it is difficult to start a business in the catering industry, but it is not easy to say that it is not easy. It mainly depends on the location, taste, service, etc., so that customers have a good dining experience, then the business will not be bad.

If you start a food business, you feel that the business will be very good to make duck vermicelli soup with meat sandwich buns, and you don't need to be a large scale to make a food stall, which is very profitable.

Recommend me here local food, stinky tofu, if you want to join, it is recommended to take a look at the black classic, its products are local leading, store management is also better, and there is a low entry fee to join

I think it's better to make a snack because it's all the fast food era, and snacks are just in line with this opportunity.

It's good to start a food business and make a noodle restaurant. Noodles are widely popular in both the north and the south, and northerners mainly eat pasta, and eating pasta is a tradition; Eating noodles in the south is a spice, and there are many people who are also keen to eat noodles.

If you start a food business, try to engage in some better and more distinctive, so that it will attract people, and you must not do what others do.

There are some specialty snacks to choose to make, and the most important thing is to match the tastes of your locals, think carefully before investing.

It depends on the eating habits of the people in your city. Generally speaking, Chinese hot pot has a large investment in the early stage, and the land is also wide, and it also requires a lot of manpower.

If you want to start a business with less investment, it is recommended that you make snacks. That investment is a little less, and it also requires less labor. From a young age to a grown.

The prospect of hot pot restaurants is very good, there are many types, and there are many people who like to eat hot pot, and the current market is more hot pot in Sichuan and Chongqing, which has its presence all over the country and even in the world, so there are many people who choose to invest in hot pot.

Hot pot restaurants are basically in the form of joining, choosing to join is actually for their own investment to get effective protection, but remember to do a good job of inspection when choosing, from the company's qualifications, because the development of more franchise stores, in the taste of the product, the quality of the service, the taste of the dishes, the accuracy of management to a higher level, after choosing to join, you can be more worry-free and more assured to operate, greatly reducing the risk of investment.

There are many projects that can be selected for catering entrepreneurship, and it is necessary to do a good job in the early stage of investigation and research. Catering can be divided into several major cuisines in terms of taste, and in terms of form, it can be divided into formal meals, simple meals, fast food, group meals, etc., and in terms of geography, it can be divided into Chinese food, Western food, Thai food, Indian food, etc., so choosing a suitable catering project according to the market is the first thing to consider.

Secondly, it is necessary to analyze the market. The catering environment will not change much, the economic situation is poor, people also have to eat, but from high-end restaurants to ordinary restaurants, consumption downgrade does not mean no consumption, at present, do mass consumption, everyone can consume the project, can repeatedly buy the project is the first choice.

Finally, the catering industry is "diligent", and doing everything by yourself is not good at catering, and it will be tired. Therefore, choosing to join the chain and directly copy the successful and mature project experience, on the one hand, you can avoid detours, on the other hand, the probability of success will be higher.

There are many projects for catering entrepreneurship, first of all, before starting a business, we must first determine how much cost, manpower, and location to open a store we plan to invest, and then do some market research after choosing these, analyze the characteristics of the surrounding population, and then choose an entrepreneurial project, such as: If you are near the school, you can open a snack bar according to the preferences of students, such as barbecue, milk tea, fried chicken, etc.; If you are near the company, you can consider making light meals, noodles, small hot pots, etc.

There are many types of catering industry, and there are many subdivisions, such as: group meals, fast food, snacks, etc., everyone says that the general trend of the industry is not good, but no matter what the economic situation is, catering only involves the problem of high consumption and low consumption.

For now, mass consumption, everyone can afford to eat, and the item that can be consumed repeatedly is the best breakfast industry bucking the trend, and now the pace of life is fast, and it is best to eat while walking.

There are a lot of catering things that can be done in the catering industry, such as breakfast, supper, light meals, snacks, etc., depending on yourself, the cost of investment for different projects is different. Now the more popular are barbecue, spicy hot, special snacks, you can also consider what project to engage in according to the local consumers.

Takoyaki croquettes are a casual fried snack made with carefully selected ingredients such as takoyaki noodles, takoyaki sauce, seaweed, bonito flakes, takoyaki sweet sauce, salad dressing, octopus slices, cabbage, and eggs. The octopus balls are golden and crispy on the outside, soft and tender on the inside, rich in sauces, and have a strong octopus filling. The takoyaki balls are fragrant and fragrant, and the takoyaki is smooth and full, shiny and shiny, and is very popular with young men, women, and students.

Available in 4 and 6 capsules. The original takoto balls and meat floss are very good.

First of all, you have to be clear about what products you want to sell, if you haven't figured out what project to do, what products to sell, so the work is not good, it is recommended that you do market research first, determine the goal before starting a business.

You can consider making a late-night snack, because people generally like to eat late-night snacks nowadays, and it will be relatively easy to choose to make late-night snacks if you start a business.

You can open your own shop as a boss, or you can go to a catering school as a teacher, which is a very good choice!

How to choose a category or project for a catering startup.

Of course, there is an understanding, Chuan Dinghui is not bad, it is based on hot pot, barbecue ingredients, hot pot barbecue food to enjoy the supermarket Lian lock format of the new Ling sales-should-chain-brand, covering leisure snacks, fresh food, clean vegetables, food, snacks and other goods of the supermarket convenience store chain system. Chuandinghui adopts the community, online and offline and physical experience store model to join the chain across the country, so that consumers can enjoy the legendary Sichuan hot pot delicacies at home. If you are here in Shanghai, a first-tier city with a large amount of delicious food, the hot pot ingredients will definitely meet the demand, considerable.