Can pregnant women drink red wine?Can pregnant women drink red wine

Nowadays, many women like to drink red wine for health, red wine contains tannins, which has a certain antioxidant effect, and women drink a small glass of red wine before going to bed to promote sleep, which is also good for the skin. Red wine can also soften the cardiovascular system, and the elderly can also drink some red wine in small amounts. So, is it okay for pregnant women to drink red wine?

Although red wine is a drink with a relatively low alcohol content, it also contains alcohol, and pregnant women cannot drink alcoholic drinks, so naturally they cannot drink red wine. The alcohol in red wine will poison the fetus, if you drink red wine during pregnancy, the fetus may have mental retardation or malformations, so pregnant women must avoid any alcoholic beverages, drink more plain water, and do not drink drinks.

In addition, red wine has the effect of invigorating the blood, and if a pregnant woman drinks red wine, the uterus will become abnormally excited, and it will contract, which may cause fetal miscarriage. Red wine also contains tannic acid, which will be combined with iron, so that pregnant women will have iron deficiency anemia, resulting in abdominal pain, vomiting, affecting the health of the fetus and the pregnant woman herself.

In general, pregnant women must not drink red wine, it is best not to drink other drinks, if you want to drink drinks, you can drink freshly squeezed juice, which can not only supplement vitamins, but also taste very good, and have the effect of antiemetic. A pregnant woman's diet is directly related to the brain and physical development of the fetus, so pregnant women need to pay attention to their diet.

Personally, I don't think pregnant women should drink red wine. During pregnancy, I will endure it for ten months, and when the child comes out, you can drink whatever you want.

Pregnant women are not allowed to drink red wine.

Red wine is a fruit wine fermented from grapes, blueberries and other fruits, and contains three major nutrients needed for the body's life-sustaining activities: vitamins, sugars and proteins. Red wine can be divided into low alcohol content (8 degrees to degrees), medium alcohol content (degrees to degrees), and high alcohol content (degrees to degrees).

Generally, the general population can drink red wine in moderation to increase appetite, beauty and other effects, but pregnant women should not drink red wine. Because red wine contains a certain amount of alcohol and tannic acid, for the sake of the fetus, it is still refusal to take any alcohol.

How to drink red wine

1. Don't add carbonated drinks or ice.

The addition of carbonated beverages to dry red wine will destroy the original pure flavor of the wine, and the nutrition of the wine will also be affected due to the addition of a large amount of sugar and vapor.

2. No need to chill.

Generally, red wine can be drunk at room temperature (about 20), it does not need to be chilled, it is best to pour it into a wine glass after opening it and let it sit for a while, and then use it after the wine breathes air; Dried white grapes are chilled (8 12 ) and then served for better taste.

3. Take the wine. The taste of red wine is very much affected by temperature, so try to minimize the contact of your hands with the bottle. When holding the wine, use your thumb against the bottom of the bottle and gently press the tip of your four fingers to balance the bottle, so that the warmest palm can be kept away from the bottle.

The above content reference: Encyclopedia - Red Wine.

Pregnant women are not allowed to drink red wine.

Red wine is a fruit wine fermented with grapes, blueberries and other fruits as raw materials, and usually the general population can drink red wine in moderation, but pregnant women cannot. Pregnant women should stop smoking and drinking, pay attention to rest, and eat more fresh vegetables and fruits.

The composition of red wine is quite simple, it is a fruit wine made by natural fermentation, and the most abundant content is grape juice. There are many ways to classify wine, but in terms of the color of the finished product, it can be divided into three categories: red, white and rosé. Among them, red wine can be subdivided into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine.

White wines are subdivided into dry white wines, semi-dry white wines, semi-sweet white wines, and sweet white wines.

Basic classification

Sweet sparkling wine is a sweet sparkling wine that contains a certain amount of carbon dioxide to form bubbles. Carbon dioxide is used to ferment the wine, and sparkling wines with a sugar content greater than grams are naturally formed in the bottle or in large storage tanks. Dry sparkling wine is a dry sweet type of sparkling wine, because the wine contains a certain amount of carbon dioxide to form bubbles.

Noble rot is a very precious sweet wine originating from Hungary, and it is called noble rot because it is made by the effect of a type of mold called noble mold that adheres to the grape skin. White wine is a wine made from white grape varieties with a pale yellow color, or peeled, and the common white grape varieties are Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Semillon, Gewürztraminer, etc.

Introduction: The female body during pregnancy is very sensitive and fragile, at this time we must take good care of our body, only in this way can we give birth to a healthier baby, then there are actually many precautions during pregnancy, many small things in daily life during pregnancy will imperceptibly affect the growth and development of the fetus, so, can you still drink red wine during pregnancy? I'll answer it for you.

Many people have the habit of drinking red wine in their daily life, drinking some red wine appropriately, not only can set off the atmosphere, regulate emotions, but also tease and have a good effect of relieving stress, even chaotic refers to the disadvantages of some people to drink red wine as a sleep-aiding drink, but during pregnancy women can never drink red wine, after all, alcohol is very harmful to pregnant women and fetuses, if you drink too much, it may even hurt the fetus in the womb, after all, the fetal body is very fragile, At this time, it can not withstand the harm of alcohol, so women should try to avoid drinking alcohol during pregnancy, and red wine is no exception!

People who drink alcohol often must know that a glass of wine will immediately warm up, and the heartbeat will speed up, in fact, this situation is very normal, after all, alcohol has a certain effect of increasing heart rate, for women during pregnancy, this effect will also be more obvious, but if a pregnant woman drinks a lot of red wine, then it is likely to cause a fast heartbeat, which will not only cause some damage to your body, It can also adversely affect the fetus in the womb.

I believe that most pregnant women are told to avoid drinking alcohol during pregnancy, which must be noted, women during pregnancy are not only very weak, but also the fetus in the womb is also very sensitive and fragile, at this time if excessive alcohol intake, then it is likely to have a bad impact on the fetus in the womb, and even affect the normal development of the fetus.

No. Because you must not drink alcohol when you are pregnant, red wine also has a certain amount of alcohol, which can cause some harm to the fetus.

No, because the alcohol concentration in it is also relatively high, and pregnant women will not only affect their bodies after drinking it, but also are likely to be allergic.

During pregnancy, you can drink red wine, because you can't touch all the wine during pregnancy, if Lian Zheng drinks wine, it is very likely that the fetus will die, and the fetus will be miscarried.

The traditional theory is that both men and women should not drink alcohol (including liquor, wine, rice wine, beer, etc.) before pregnancy and during pregnancy, because alcohol may have teratogenic effects on the fetus.

However, in April 2013, the British Journal of Obstetrics and Gynaecology (BJOG), an international journal of obstetrics and gynaecology, published a study** that demonstrated that babies born to women who drank wine in moderation were less likely to have cognitive or behavioural problems than babies born to women who abstained from alcohol during pregnancy. In the practice, researchers from University College London observed and analysed more than 10,000 7-year-olds and examined their differences in social behaviour, emotional behaviour, and math, reading and spatial perception. The researchers also conducted questionnaires with parents and teachers.

Respondents included people who abstained from alcohol during pregnancy, people who had previously drunk alcohol but did not drink during pregnancy, light drinkers, and people who drank more alcohol during pregnancy. The study found that pregnant women who drank lightly during pregnancy were less likely to have behavioral problems than those who abstained from alcohol during pregnancy. However, this probability is almost the same for girls, except for a slight difference between boys.

In addition, the Avon Parent-Child Longitudinal Cohort Institute (ALSPAC) in the United Kingdom also conducted a study on alcohol consumption during pregnancy and child health. The approach and content of the study were similar to those of the study, but the subjects were a group of 11-year-olds. But the conclusion is very similar – light alcohol consumption during pregnancy does not adversely affect the child's physical development, mental state and learning ability.

Helena, co-director of the International Scientific Forum for Alcohol Research (ISFAR), said the study resonated with 25 percent of women with unintended pregnancies. "While it's best to abstain from alcohol after pregnancy, current research can reassure mothers who don't realize they're pregnant but occasionally drink alcohol because light alcohol consumption during pregnancy is not harmful to their child's future growth. Helena added.

To sum up, expectant mothers should not consume too much alcoholic beverages during pregnancy, especially those with high alcohol content. However, wine is an exception, the alcohol content of wine is generally only, and wine contains hundreds of substances that are beneficial to the human body such as vitamins, trace elements, polyphenols, etc., which is a very healthy drink. However, it should be noted that although pregnant women can drink some wine, it must be done in moderation, and it is best not to drink more than 175 ml per week.

In general, red wine should not be drunk during pregnancy.

Although red wine has a relatively low alcohol content, it also contains a certain amount of alcohol, and when the alcohol enters the human body, it is absorbed into the blood circulation through the gastrointestinal mucosa, and will enter the fetus through the placenta, which is easy to affect the normal differentiation of embryonic cells in the early stage of pregnancy, resulting in fetal development malformations. In addition, in the second and third trimesters of pregnancy, it will affect the maturation of fetal organ function, especially the fetal central nervous system, which may cause permanent damage. At the same time, red wine also has the effect of invigorating blood, has a certain excitation and contraction effect on the uterus, and can easily lead to miscarriage or premature birth in pregnant women.

In addition, drinking red wine during pregnancy may also cause symptoms such as nausea, vomiting, abdominal pain, and diarrhea.

If pregnant women drink red wine after pregnancy, it is recommended that pregnant women undergo pregnancy examinations in time to determine whether the fetus has abnormal development, such as malformations and chromosomal abnormalities, and pregnant women can be examined through Down's screening, abdominal ultrasound, amniocentesis, etc. At the same time, during pregnancy, pregnant women should also avoid perming and dyeing their hair, because the items used in hair dyeing and perming will contain a certain amount of chemicals, which can easily affect the growth and development of the fetus.