Why you can t eat seafood when doing skin

Because after doing it, there is no self-protection, and seafood is a sensitive pathogen, so you can't eat seafood, for fear of allergic reactions, which will have a great impact.

If you have a physical condition, you can't eat seafood because there are a lot of parasites and bacteria in seafood, and if it is not handled properly, it can easily cause physical diseases. Many seafood are rich in protein, easy to rot and spoil, and easy to parasitic bacteria and harmful organisms, so when eating seafood, you must pay attention to hygiene and be sure to cook it thoroughly. With the right production method and hygienic ensurance, there is generally no problem.

People with seafood allergies.

Because seafood is rich in white matter, this protein is an allogeneic protein for the human body, which can easily lead to allergies. Therefore, people with allergies, diseases, and asthma should pay attention.

There are also friends who suffer from weak spleen and stomach, weak and cold constitution.

Because there is too much cold in the body, eating seafood will aggravate this situation. Causes digestive problems. Or eat more hot things to correct deviations and play a balancing role.

Patients with bleeding disorders.

Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or no marine fish, because the 20-s5-enoic acid contained in fish meat can inhibit platelet aggregation, thereby aggravating the bleeding symptoms of patients with bleeding disorders.

We all know that patients with a large amount of urine protein should have a low-protein diet, and eat high-quality protein, including milk, eggs, lean meat, etc., which can be provided, although the protein in seafood is also very rich, but it is easy to eat too much to cause aggravation of urine protein, and it will also increase the burden of kidney excretion, it is best not to eat.

Most people can't eat seafood because seafood is more sensitive, and many elements may be allergic to drugs, so many diseases are not allowed to eat seafood.

Seafood is a hair product that can easily induce diseases in sick patients.

In the case of physical condition, you should avoid eating seafood to avoid the induction of ** hormone.

Because seafood is rich in mineral elements and some trace elements, when the human body has symptoms of discomfort, it is difficult to digest and absorb these minerals and trace elements, plus the seafood itself and some drugs are compatible, so people try not to eat seafood when they are in poor physical condition.

First of all, according to traditional Chinese medicine, seafood is a negative thing, and the physical condition itself can no longer make up for the negative thing, and then there is a lot of seafood is a hair food, and it is not good for the effect of the medicine after eating, so most of the body can not eat seafood after the condition.

It's normal, because these people's health is relatively poor, and if they are seafood, they will cause **allergies, so some people really can't eat seafood.

Seafood contains a lot of purines, which can easily cause the recurrence of diseases. Therefore, most people who have physical conditions cannot eat seafood.

The main reason is that seafood is easy to cause allergies.

Most people with physical conditions can't eat seafood, mainly because seafood is a kind of hair product. Especially for patients with ** disease, it can not be eaten, because the protein contained in seafood can be used as an allergen after entering the human body, causing allergic reactions to the body, such as itching and lumps, etc., or making the original **disease** aggravated!

Why can't most people eat seafood due to physical problems? In fact, this is because the body of people with physical conditions often has too much cold in the body, and eating seafood will aggravate this situation. In particular, pregnant women, postpartum weak people, postoperative patients, and obese people are not suitable for eating seafood.

Because seafood is a cold food, if a weak person eats too much, it will cause harm to the body. People who have a fever, a thick tongue coating, and sores on their body should not eat seafood. Because seafood is a hair product, like smelly, aromatic, volatile, and hot things, it is not suitable for people who are already hot!

This is because a lot of seafood is hair, and if you eat seafood after the body has a condition, it is not conducive to recovery, and the disease may worsen, so most people cannot eat seafood after the body has a condition.

Because seafood is a hair product, people have an immune response when they are sick, injured, giving birth, etc., and inflammation is produced. The type and structure of seafood protein are very different from that of humans, and it is more likely to cause immune reactions, such as swelling and rashes, which may interfere with the original immune response process and even aggravate the reaction, so it is often reminded to avoid eating seafood fish. But if you don't have allergies when you contact it every day, then it doesn't matter.

People with chronic diseases are not in good health, and the ** of these diseases requires a very long process, so we must pay attention to dietary taboos, this time is very suitable for eating seafood products, but for patients with gout, it is best to eat less seafood products, if you eat too much seafood, it is easy to induce the formation of gout stones, which is even worse for the body. 2. Seafood products contain a lot of protein and fat, which is very helpful to our health, but people with diabetes will have difficulty controlling blood sugar after eating seafood, so they can't eat too much fish, shrimp, lean meat and other foods. 3. Fish and shrimp and other seafood foods, especially fish and shrimp from the deep sea, contain a certain substance, which has anticoagulant effect, so it is not suitable for people with cirrhosis of the liver, and it is eaten during the onset of the disease, because at this time, patients have coagulation dysfunction, and the symptoms of bleeding will occur after eating these foods.

Because seafood is a hair product, if you eat hair when the body has a condition, it will aggravate the inflammation.

The main reason why you can't eat seafood is because of seafood, which can easily cause allergies in the human body, and this allergic reaction will further aggravate your disease.

Because seafood is not only a cold food, but also a food that is easy to inflame, whether it is allergic to people, or other aspects are not good, if people's physical condition is not good, eating seafood will make it worse, so most people can not eat seafood when they have a physical condition.

The disease of not being able to eat seafood is gout patients with high uric acid, because seafood is rich in protein, and intermediate metabolites will be formed in the metabolic process of the body, and then uric acid will be formed to aggravate the condition of gout. Patients with kidney dysfunction, such as nephritis, nephrotic syndrome, and chronic renal failure, will increase the burden on the kidneys if they eat too much seafood.

Because seafood belongs to hair, there are often some allergies, or some well, rhinitis patients, ** bad people will feel uncomfortable eating seafood.

Most of my physical conditions are not able to eat seafood, saying that it is because I am prone to allergies to eat seafood.

Seafood is a hair product and contains substances that can cause allergies, so it is recommended not to eat it.

Seafood allergy is an allergic disease, which can be acute and chronic. Patients with acute seafood allergy should pay strict attention to their diet and avoid spicy, seafood and other foods; People with chronic seafood allergies get worse after eating certain foods. Foods that can cause allergies include:

Seafood, chili, shiitake mushrooms, bamboo shoots, wine, mango, strawberries, coriander, etc.

Some substances in seafood can cause itching, and some people are more likely to cause allergies. It is not suitable for people who suffer from ** disease.

If you have ** diseases, pay attention to these can improve immunity.

Because seafood is rich in factors such as high protein content, high purines, and high cholesterol, most people with physical conditions cannot eat seafood, especially people with allergies;

Because the purine and protein content of most seafood is too high, it is a hair product, and from the perspective of traditional Chinese medicine, it is a cold food, which is a negative factor for diseases, so it should not be eaten.

Most people with physical conditions cannot eat seafood, because of the special composition of seafood, it makes people with physical problems can induce symptoms after eating.

For example, people with asthma or allergies are not allowed to eat seafood.

Because seafood is a hair product and the protein is relatively high, when the body has a condition, the body will not be able to stand it if you eat seafood again.

Hello, this is because the protein of seafood is too high, people in poor physical condition will increase the burden on the body to eat, and the deficiency is not replenished, at the same time, the purines of seafood are relatively high, and the uric acid produced after human metabolism is very high, which is also very harmful to the body, and the other is that seafood is a high-cholesterol food, which is also very harmful to the body.

There are some seafood, the body contains high cholesterol and protein, not all people can enjoy it, especially when the body has a condition, the digestion and absorption of these foods is limited, so the body is abnormal, can not eat seafood.

Seafood is a food that is very high in purines and also has a high content of cholesterol. Therefore, it is not recommended to eat seafood when you are not feeling well, and seafood is also easy to cause allergies.

Most people can't eat seafood because seafood is prone to more complications. Moreover, there are a lot of parasites in seafood, and there are many bacteria, etc., so in this case, it is necessary to put an end to eating seafood.

Seafood is originally a cold food, even if there is no problem with people's physical condition, cold food should be eaten less, can not eat more, so when the body is in a condition, you can not eat seafood, in addition, the cholesterol content of seafood is very high, if the body has a condition and then eat seafood will be more unfavorable to the body.

Because most people can't eat seafood when they have a physical condition, the main reason is that they are in a physical condition, and they generally think that seafood is a cold food, although it is cold, and it is a hair product, and it has symptoms for some diseases, so it is not allowed to eat seafood. If you eat seafood with spicy water and high-protein seafood, it will cause allergies and the like after eating it, so you can't eat seafood.

Most people can't eat seafood when they have a physical condition, because seafood is a hair product, which is easy to make the body have allergic reactions, and if you are taking drugs, it will also affect the efficacy of the drugs, which is not conducive to **.

Most people can't eat seafood because of their physical problems, on the one hand, it may be because seafood is a hair product, and on the other hand, because seafood is some cold and cold food. Therefore, it is not advisable to eat seafood in the case of physical condition.

Because seafood is a cold food, it will increase the burden on the stomach and intestines, and the gastrointestinal function is weak when the body is in condition, and if you eat seafood, you will have indigestion. In particular, the disease should not be touched, otherwise it will aggravate the condition.

Most people who have physical conditions can't eat seafood, mainly because cold foods will cause a burden on the body and will conflict with other nutritional products.

Most people can't eat seafood because seafood is rich in histamine, which can be regarded as an amine neurotransmitter with a relatively small molecular weight, which participates in local immune regulation and has a great relationship with the occurrence of inflammation. And because of some drug reasons, it is not suitable to eat seafood in the process of some drug use. For example, the antihistamines mentioned earlier, its main function is antihistamines, and as a result, eating seafood will also increase its "workload", which will affect the efficacy of the drug very much.

According to the theory of traditional Chinese medicine, most people who have physical conditions should not eat fatty foods. Seafood is basically a hair food, so that people who are weak and sick will cause physical discomfort when they eat it, and allergic reactions will occur in severe cases. Therefore, it is best not to eat seafood, or eat less seafood, for most physical problems.

Because seafood is a hair product, for example, if you have a fever, gastrointestinal discomfort, headache and brain fever, or wound healing after surgery, it is not suitable to eat seafood.

Because seafood is a high-cholesterol and high-purine food, like many people can't eat seafood because of allergies, and some people? It's because people with a tired thyroid gland can't eat seafood either. Because there is too much potassium.

Eating it will aggravate his condition. And then there's the seafood one. The attribute is inherently cold, so if some people's physical condition is not very good, they can't eat more and hurt their stomach.