It is a misunderstanding that you can t eat seafood with a cough, and you can t eat seafood with a c

When coughing, it is generally not recommended to eat seafood, because it means that seafood, especially like shrimp, crab, squid, cuttlefish or salmon, etc., is sometimes easy to contain some protein of this fish that we have less contact with the human body. That is, the human body has less contact and eats less, and the protein of fish sometimes tends to have some allergic reactions with the human body.

The human body is very fragile, so it often gets sick, the most common is a cold and fever, some people will often cough, but they also have to eat when they cough, but some people just love to eat seafood, so can you eat seafood with a cough?

Regarding the question of whether you can eat seafood with a cough, you can't eat it at that time, and the main reasons for cough are: the common cough is an upper respiratory tract infection, that is, a respiratory disease, the respiratory tract is already in a state of infection at this time, and the body will be very uncomfortable, so you can't eat seafood at this time, which is likely to cause cough to aggravate.

There are also some coughs caused by allergies, usually accompanied by the possibility of asthma, so at this time it is even more impossible to eat seafood, because seafood can easily cause human allergies, so eating seafood will not only aggravate cough, but even trigger asthma, which is a more serious situation.

So it seems that it is better not to eat more seafood when coughing, and don't cause more serious consequences because of a momentary greed, and pay attention to yourself. When coughing, the throat will be very uncomfortable, so at this time, you should drink water and moisten your throat in time, so that the throat pain can be relieved, so that the throat pain will not be aggravated by coughing.

In general, if you have a cold and fever, you should eat light, preferably liquid.

But in order to increase nutrition, you should also eat some nutritious porridge soup.

It is also good to cook some chicken and fish soup with ingredients according to the season of cold.

But be careful not to stick any seafood.

Not every freshwater fish can be eaten.

It is best to consult a Chinese medicine practitioner.

In addition, it is okay to eat boiled eggs, but not more than two per day.

Eat less salt. Chicken essence is exempt.

It's better not to eat it. Because seafood is a hair product, it is not conducive to the recovery of colds. During the cold period, light food should be the main thing.

Hello, if the child is not allergic to seafood, the cause of the cough is not allergic cough, you can eat a small amount of seafood, but if the baby is allergic, allergic cough, variant asthma caused by cough, can not eat seafood, because it may aggravate the cough.

Main] It is not advisable to eat seafood during the cold period.

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Traditional Chinese medicine believes that seafood is a hair product and should not be eaten during a cold. Therefore, when you have a cold and fever, the body's resistance decreases, so it is best not to eat seafood at this time. Seafood is rich in nutrients, but experts point out that people should control the amount of seafood they eat, otherwise it may cause diseases, and some special groups should pay more attention.

Some people overeat seafood, some even 8 to 10 times overdose.

The average person can control the amount of seafood to 50 100 grams at a time, but some people are accustomed to eating it in a large basin, which may cause some diseases. Shellfish and shrimp have a high purine content, and if consumed in excess, it may cause an increase in uric acid in the human blood, which in turn can cause gout. In particular, shrimp is a warm food and should not be eaten too much in summer.

People with allergies should be cautious about eating seafood, as some people do not have a clear understanding of whether they are allergic to seafood and are prone to food allergies.

During a cold, the body's immunity decreases, including intestinal digestion and the ability to fight germs. Although there are many types of seafood, the content of protein and fat is generally higher, while the cholesterol content of shrimp, shellfish and crab is high.

In addition, you should also take care to avoid these foods during the cold: high-salt foods, sweet foods, and crude fiber foods.