Why can t you eat seafood when eating persimmons, and can you eat seafood after eating persimmons

Persimmon is a berry fruit, fresh and juicy, rich in a lot of sugar and protein, as well as crude fiber, with the effect of moistening the lungs and dissolving phlegm, strengthening the spleen and stomach, and is a suitable fruit for all ages. Many friends love to eat persimmons, the taste is sweet and delicious, nutritious, and eating persimmons properly is beneficial to health. Next, let's introduce the taboo of eating persimmons.

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How it works: 01 Eat raw persimmons on an empty stomach or avoid drinking liquor and hot soup after eating persimmons to prevent stomach persimmon stones;

02 Persimmon contains tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less;

03 Don't eat persimmons on an empty stomach, persimmons should be eaten after meals;

04 Do not drink milk within 1 hour before and after eating persimmons.

05 should not be eaten with sauerkraut and black dates;

06 persimmons should not be eaten together with goose meat, crabs, sweet potatoes, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

Persimmon taboo details Reason: persimmon should not be eaten with protein-rich foods such as crab and shrimp to avoid condensation of persimmon stones; Persimmon should not be eaten with sweet potato, so as not to react with stomach acid and form persimmon stones; The sugar content of persimmon is easily absorbed by the human body, and diabetics should avoid eating it; Persimmon peel and unripe persimmon contain more tannin and should be avoided.

Do not eat vinegar before and after eating persimmons.

08 Persimmon and octopus: Eating the two together can damage the stomach and intestines and cause diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

09 Diabetics, spleen and stomach diarrhea, loose stools, frail and sickly, postpartum, and those with external wind and cold should avoid eating; Those with chronic gastritis, delayed emptying, indigestion and other gastric motility dysfunction, and after gastrectomy should not eat persimmons.

After eating persimmons, you can't eat shrimp and crab in seafood.

The thing that cannot be eaten with persimmons:

1. Shrimp: persimmons can not be eaten together with shrimp will cause diarrhea.

2. Crab: Persimmon can not be eaten together with crabs, and the two are mutually restrained, which will have cold and diarrhea for the adverse reaction of eating together.

3. Seaweed: Persimmon cannot be eaten with seaweed, which will affect the absorption of calcium.

4. Chrysanthemum: Persimmon cannot be eaten together with chrysanthemum, and it is easy to hurt the stomach when eaten together.

5. Liquor: Persimmon cannot be eaten with liquor, which will produce stones.

Persimmon can eat seafood after eating, as long as the amount is normal. Most of the news that persimmons and seafood can be poisoned when eaten together is because vitamin C converts the non-toxic pentavalent arsenic in seafood into toxic trivalent arsenic, and the main ingredient of arsenic is trivalent arsenic.

But this is only a theoretical possibility, which is possible under special experimental conditions. And the amount that people eat normally is far from the level of poisoning. Poisoning is possible only if more than 100 kg of seafood is consumed in a particularly short period of time, as well as by taking large amounts of vitamin C.

Crab meat is rich in protein, and persimmon contains a lot of tannins, the protein will coagulate into a hard lump when it encounters tannin, which accumulates in the gastrointestinal tract and affects digestive function, with abdominal pain, vomiting, diarrhea and other reactions, and can block the gastrointestinal tract in severe cases, resulting in intestinal obstruction, and sometimes even causing gastric bleeding. This is medically known as "persimmon disease" or "persimmon disease".

After eating seafood, it has nothing to do with eating persimmons, you can eat persimmons.

No, it takes four hours to eat persimmons after eating seafood.

Can't eat, persimmons are very cold, eat it will have diarrhea... If you really want to eat it, you can eat it tomorrow, hehe.

It is true that you should not eat seafood such as crabs, fish and shrimp when eating persimmons, and these foods that contain high protein cannot be eaten, because persimmons and these seafood can be eaten together, which may cause food poisoning.

It usually takes two hours after eating persimmons before you can eat some seafood.

1. You can eat persimmons at the same time as eating seafood, but pay attention to the dosage.

2. Seafood and persimmon contain a variety of nutrients and have high edible value, but persimmon contains a large amount of tannic acid, if it is eaten in excess with seafood, it may react with the protein rich in seafood, thereby producing sediment, which will increase the burden on the stomach and intestines, and easily lead to abdominal pain, bloating and other symptoms.

3. Although seafood is rich in nutrition, most of them are cold in nature, such as crabs, jellyfish, oysters, scallops, etc., and persimmon is a cold fruit, if the two are eaten excessively, it may aggravate the cold in the body, resulting in spleen and stomach deficiency and cold, and common abdominal pain, diarrhea and other uncomfortable symptoms. Therefore, although seafood and persimmons can be eaten together, you should pay attention to the amount of food to avoid eating too much and causing physical discomfort.

No. Because the properties of persimmons are relatively cold, eating seafood after eating persimmons can easily lead to severe abdominal pain, bloating and diarrhea, and mild food poisoning. The damage to the body is relatively large, which may lead to gastrointestinal dysfunction and cause damage to the human respiratory system.

It is best not to, because fish, shrimp, crab and other seafood are rich in nutrients such as protein and calcium, and fruits often contain a certain amount of tannic acid, after tannin enters the gastrointestinal tract, it will not only precipitate and coagulate with protein, affecting the full absorption of protein by the human body, but also combine with calcium in seafood to form compounds that are not easy to joke, which can easily lead to indigestion and cause abdominal pain, diarrhea, nausea, vomiting and other symptoms.