Can you still drink red wine with a bulging cap? What is the matter with a bad cap on a bottle of re

The reason for the bulging cap of the red wine bottle: It should be that the wine is not stored according to the normal storage method when it is stored, and the red wine is generally required to be placed sideways, or horizontally, because the wine can be soaked into the cork, so that no air enters the bottle. If the cork bulge may be caused by the bottle standing upright for too long, it should be that the air has entered and may have deteriorated.

You can open it and smell it first, and you can drink it. However, it should be noted that the red wine must be stored on its side in the future.

In most cases, the protruding cap of a red wine bottle is caused by high temperatures, so it is important to understand what the high temperature can do to the wine: first, the high temperature will make the tannin of the wine more prominent, and the taste of the wine will become drier and more violent. Wines that are soft and smooth can also become coarse and difficult to drink.

Secondly, the fruity aromas in the wine can be overshadowed by the unpleasant sourness. In other words, high temperatures can make wines that are already fruity and smooth in taste sour and astringent, making it difficult to swallow. A bulging cork is one of the consequences of severe heat (the other being leakage), so this is often an indication that the bottle has been seriously damaged, but it does not mean that the wine is a danger to human health, only that the taste and texture have changed.

A bulging cap is a top stopper, and your wine should have been placed in a very hot place, causing the top stopper. Generally, after the top stopper, the wine will age and lose its flavor. You can see how long the top plug has been, if it's just topped, it's generally okay to drink, at most there is some Madeira dialect, it won't be particularly unflavored.

But for a long time, it is recommended not to drink it.

This is the phenomenon of scarting, which is the process of transporting or storing red wine.

Medium** or hot and cold makes the wine ferment a second time to produce carbon dioxide.

Causes. Normally, a stopper is a secondary fermentation of the wine during transportation or storage, which produces carbon dioxide and causes the stopper to flush out. The degree of congestion is different, some are slightly protruding, and in severe cases, the bottle seal will be opened, and more than 30% or more will leak outside, and there will be leakage at the same time.

There are several types of plugs:1Dissolved carbon dioxide or sulphur dioxide in wine.

**Precipitation 2Packed without a tight cap; 3.Residual bacteria or yeast secondary fermentation produces gas; 4.secondary fermentation of sugar; 5.Violent vibration, oxidation and volatilization of phenolic substances in the wine.

Can you still drink wine with a stuffed wine?

If the wine you buy is congested, it is advisable to return it, as the taste of the wine will be affected to some extent in any case.

If the package is not tightly covered or the wine itself is slightly congested due to natural fermentation, the quality of the wine will not be too much of a problem, but it is not recommended to store it and drink it as soon as possible.

If the congestion is caused by severe shaking and temperature during transportation, it is usually accompanied by leakage, in which case a large amount of gas enters the sake body, accelerating the oxidation of the sake and seriously affecting the quality. It is still recommended not to drink.

The lid of the red wine bottle is raised, indicating that the inside has been fermented, so you can't drink it anymore, he laughed, indicating that the inside has also precipitated, and it has precipitated, and he found that then don't drink it anymore, the red wine must be clear and transparent, and it must not be drunk if it is turbid.

If the cap of the red wine is a metal screw cap, then there is a possibility of a bulge. However, the bulging cap does not mean that the wine cannot be drunk, and it can only be judged if you have tasted it.

This can lead to a loss of alcohol and nutrients! No harm! It's okay to drink, but it may not have any nutritional value!

You should still look at whether the red wine has a special taste, if it appears, it means that the red wine has expired and can no longer be drunk, then don't drink such a red wine, otherwise it will definitely not work.

If the cap of the red wine bottle is raised, if there is no pungent taste, and the wine is still clear, it may be that during the bottling process of the red wine, the cork caused by the failure of the machine is not compressed, so the red wine can still be drunk; However, if the wine has a peculiar smell and the wine is cloudy, then the red wine has deteriorated and should not be drunk, so as not to be harmful to your health.

Wine stoppers are generally made of cork or rubber. In the process of production, transportation and sales, the liquor in the bottle will come into contact with the stopper, which will make the stopper swell, and better protect the wine in the bottle. After opening, due to the swelling of the cork, the volume is larger than the mouth of the bottle, and of course it is difficult to close.

Generally, after the red wine is opened, it comes into contact with the oxygen in the air, and it needs to be drunk within 48 hours. If you do need to store it, you can buy a special stopper instead of the original stopper and put it in a cool, dry place. Reference.