How can I open the cap How do I open the cap?

Turn the canned bottle upside down and pat it and the cap will be easily opened.

2. Use a lighter to burn the cap for a while, and you can easily open the cap.

3. Soak the canned bottle cap in hot water, or open the cap in the same way.

4. Use. Screwdriver.

Pry the edge of the cap loose and hear a "sizzle" of air entering.

The sound of the bottle.

The cap of the can can be easily opened. b) Pour the pot.

Cold water (with refrigerator.)

Condensate. Better yet), put the bottom of the bottle into the basin of water, then cover the main with a hot towel or hold the metal lid tightly in your hand, and after a few minutes, you can open it with a strong lift. Utilization".

Thermal expansion and cold contraction. I often use this method to open the cap, which is particularly effective.

2) When the cap rusts on the bottle, or is too tightly screwed to unscrew, it can be baked on the fire and then wrapped tightly with a cloth.

bottle, open in a flash. Or find a rope to tie one end, wrap it around the bottle cap, pull it tight with your right hand, and push the bottle forward with your left hand; The cap can be opened. Be careful not to get the direction wrong.

Tap the bottom of the bottle hard, and the air inside will expand when it is squeezed, and then it will open easily.

You hurry up and give it a try.

How to open the cap of a red wine bottle.

Don't bother.

I tore off the outer packaging.

The 2 small holes that are not breathable are covered by a layer of plastic paper.

Tear it off and a cover will appear.

Then unscrew out or pull out hard.

The cover is very long. You can tear it open with a knife by making a cut.

Can anyone tell me how to open the cap of Brand's Essence of Chicken?

Left and right screwing, forward and reverse screwing, horizontal and vertical screwing can not be unscrewed.

Why is it more and more difficult to open bottle caps nowadays?

The lid of the shampoo is too. It doesn't make sense.

Intentions and wisdom will definitely open.

1. Find a relatively stable, hard, and stressful place, such as the vegetable table, steps or corner of the ground, and avoid overhead positions to prevent damage to the tiles.

2. Turn the glass bottle upside down to ensure that the glass bottle cap can touch the ground or countertop.

3. Hold the glass bottle steady, and gently knock the cap according to the strength you have mastered to let the air in. After tapping the cap, the surface of the bottle will lose a little bit of paint. If you open the cap often, master the strength, tap lightly, and it can be in place.

4. Rotate the cap counterclockwise by hand, and with a little force, you can hear the sound of "bang" opening the cap, and the cap will be opened. Be careful not to go close to your clothes when you unscrew the cap so that the juice from the bottle does not splash on your clothes.

There are several methods: 1. Pad things. When you find that you can't unscrew the cap, you can put something under the palm of your hand, for example, find a rough cloth and put it under the palm, and then wrap the cap tightly to increase friction.

Because of the increase in friction, when you twist the cap by hand again, the same force will increase, and if you concentrate your strength, you can unscrew the cap instantly.

2. Pry the bottle cap with a spoon. Using the principle of leverage, first find a stainless steel spoon, the spoon gently pry the edge of the bottle cap, pry a little gas in, and then you can easily open the bottle.

3. Turn the bottle upside down. Turn the bottle upside down for a period of time, and then pat the bottom of the bottle vigorously with your hands, which can effectively reduce the pressure of the air in the bottle, or use a lighter to roast the cap to soften the plastic on it.

Extended Materials. 1. Bean curd, also known as tofu milk, is a characteristic traditional folk food that has been passed down in China for thousands of years, because of its good taste and high nutrition, it is deeply loved by the Chinese people and the people of Southeast Asia, and it is an enduring delicacy.

2. Sufu is usually divided into three categories: green, red, and white. Among them, stinky tofu belongs to the "green side". "Large", "red spicy", "rose" and so on belong to the "red side". Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square".

3. Representative products: white bean curd is represented by Guilin bean curd. Guilin tofu has a long history and is quite prestigious, and it was famous as far back as the Song Dynasty.

It is one of the traditional specialties "Three Treasures of Guilin". Guilin fermented bean curd has a set of processes from grinding, filtration to shaping, pressing and drying, and mildew, and the selection of materials is also very particular. It is a commonly used food for people to make tofu and milk cubes, smooth and soft texture, orange and transparent surface, delicious and fragrant, rich in nutrition, increase appetite and help digestion, and at the same time it is a condiment for cooking.

In May 1937, at the National Handicraft Products Exhibition held in Shanghai, Guilin fermented bean curd was particularly respected for its outstanding shape, color, aroma and taste, and thus sold well at home and abroad. In 1983, it was rated as a national high-quality food. White bean curd is well-known overseas and is popular with people in Hong Kong, Macao, Southeast Asia and Japan.

Method 1: Rubber glove method.

Put on rubber gloves and twist the cap. When holding the cap with your hand, it creates additional resistance that helps to open the cap.

Method 2: Teaspoon method.

1. Take a teaspoon and place the top of the teaspoon under the edge of the bottle cap.

2. Press the teaspoon down so that the arc side of the teaspoon will be against the bottle. At this point, the seal will be broken, and you may hear the sound of a "bang".

Method 3: Corkscrew method.

1. Place the triangular corkscrew on the edge of the cap.

2. Separate the cap from the body of the bottle slightly, then move to other parts of the cap and repeat the same action.

3. Repeat the motion around the cap until the cap can be unscrewed.

Method 4: Piercing method.

Take a screwdriver (or similar, a can opener is good for opening large enough bottles) and poke a hole in the cap to break the seal so that the cap can be easily unscrewed.

1. Pour cold water into the basin, it is better to have the condensate of the refrigerator, put the bottom of the bottle into the water in the basin, and then cover the owner with a hot towel or hold the metal lid tightly in your hand. The principle of "thermal expansion and cold contraction" is used.

2. When the bottle cap is rusted on the bottle, or it is not suitable to be unscrewed because it is too tight, it can be baked on the fire, and then wrapped the bottle tightly with a cloth, and it will be opened immediately. Or find a rope to tie one end of the attack, wrap it around the bottle cap, pull it tight with your right hand, and push the bottle forward with your left hand; The cap can be opened. Be careful not to get the direction wrong.

1. Increase friction method: use a piece of cloth to cover the cap and then twist the cap, or wear rubber gloves.

2. Bottom beating method; Tilt the bottle mouth down at 45 degrees, and pat the bottom of the bottle with your other hand, paying attention to the strength and not smashing the bottle.

3. Heating: Prepare a basin of hot water, put the end of the bottle with a lid upside down in hot water for a period of time, take out the bottle and wipe it dry, and then unscrew the cap by hand.

4. If there is no hot water, you can use a hair dryer to heat the position of the cap for a period of time, and then unscrew the cap.

5. Tool method: Use a spoon and other iron tools to gently pry the gap between the cap and the bottle body, and let the air enter the bottle and unscrew the cap.