How to easily unscrew the cap with your bare hands?

Unscrewing the cap by hand is as simple as pouring the liquid into the bottle and placing the bottle on the table. This eliminates the sound of the bottle colliding with the bottom of the bottle when the wine is poured into the bottle.

Once the wine is poured into the bottle, shake it a little, then slowly tilt it upwards until the entire bottle is tilted to the top. The liquid in the bottle flows down the walls of the bottle.

The wine is tilted to the top of the bottle, which means that the liquid in the bottle has met the gap between the bottle and the mouth, so that it can be easily opened.

This way of opening is a very wonderful trick that ordinary people simply can't do.

But for an adult, this trick is very easy to do, so he only needs to gently press the bottle and push it out a little, and the bottle mouth will naturally open.

The second method of twisting the cap is complicated, but it is very easy for adults.

There are three steps to twist the cap, one is to press the bottom of the bottle, the second is to twist the handle of the bottle, and the third is to rotate the bottle body.

Rotate the handle at the neck of the bottle, and you need to grasp the bottle with both hands.

To twist the handle, you need to support the bottle with your elbow and make sure that the bottle is stable between your palms.

To rotate the bottle, you need to use both feet to hold the bottle and keep the bottle still.

The bottleneck rotates the bottleneck, and the bottle needs to be lifted, and at the same time, it is necessary to ensure that the bottle does not sway, otherwise the bottle may slip off the bottle mouth and shatter on the ground, and the bottle mouth will be opened.

When the bottle lifts the bottle, you need to maintain your balance, and you can't let yourself rush forward or lean back, otherwise it will cause a slight crack between the bottle and the mouth of the bottle. The forward tilt of the bottle should not be too large or too low, otherwise the bottle will slip off the mouth of the bottle and shatter on the ground. The forward tilt of the bottle should not be too small or too wide, otherwise it will not be possible to lift the bottle.

The forward tilt of the bottle should be moderate, otherwise it will not have the effect of stabilizing the bottle.

The upward tilt of the bottle must be controlled at about 60°, otherwise the bottle may slip.

The amplitude of the bottle leaning back should be moderate, otherwise it may slip off.

It is always difficult to open the glass bottle cap after a long time, and it can easily solve this problem with the right method.

You can prepare a basin of hot water, put the glass bottle upside down, soak the lid for a while, and then take it out and you can easily unscrew it.

Attach a layer of adhesive tape to the top of the lid and pull the other end of the tape firmly to open the lid.

Use a wooden spatula to pat the entire area of the cap and screw it to open the cap more easily.

Place a rubber band over the lid.

Hold the bottle with one hand and put on a rubber glove on the other hand and screw it again, which will reduce friction and make it easy for the lid to open.

Use a hair dryer to blow all around the lid.

Find a piece of paper, hold down the cap, and unscrew the cap.

Wipe your hands clean, grasp the bottle with your left hand and hold the cap with your right hand in the most comfortable way. You just have to do the rest and leave it to the miracle!

Sprinkle some table salt on the cap and grind it on the cap with a battery negative level. It's just a magic trick or a physics experiment.

Use a lighter to bake the apples around them, and then you can easily remove them.

Padding clothes to increase friction.

Conversely, slapping the end of the bottle, and then screwing the compartment to increase the friction will make it easier to screw the cap.

1. How to open the press cap: first rotate the press tube, and then you will find that there is a part of the tube that is a toothed part, fix the toothed part by hand or with a linen cloth, and then rotate the nozzle with the other hand, and then you can open it. It comprises a cap and a cannula, is provided with a convex round table-shaped liquid outlet at the top of the center of the cap, and a cannula with a flange at the top and a pointed part at the bottom is tightly inserted into the liquid outlet of the cap, and the diameter of the flange of the cannula is greater than the diameter of the liquid outlet of the cap.

2. The working principle of the press-type bottle is the same as that of the piston pump. It is to use the movement of the piston to discharge the air in the liquid reservoir, causing the difference between the internal and external air pressure, and causing the liquid to rise under the action of air pressure and discharge from the outlet pipe. When the liquid outlet pipe is pressed down by hand, the spring is compressed so that the liquid inlet valve (round plastic ball) is closed downward, and at the same time, due to the piston moving downward, the exhaust valve (the small hole under the piston) is opened, and the liquid in the liquid reservoir flows out of the liquid outlet pipe; When loosened, the spring returns to its original natural state, so that the piston moves upward, the exhaust valve closes, the inlet valve opens, and the liquid enters the reservoir barrel from the diversion pipe through the inlet valve under the action of external atmospheric pressure.

In this way, the piston reciprocates up and down in the cylinder, constantly sucking the liquid out of the bottle.

Method 1: Dryer cloth method.

Hold the cap with a dryer cloth so that there will be more resistance and help unscrew the cap.

Method 2: Teaspoon method.

Take a teaspoon and place the top of the teaspoon under the edge of the cap.

Press the teaspoon down so that the rounded side of the teaspoon is against the bottle. At this point, the seal will be broken and you may hear a "pop" sound.

Method 3: Butter knife method.

Using the tip of a butter knife, wedge between the cap and the mouth of the bottle.

Pry the cap with force, like a lever, and move the tip of the knife to a different location of the cap to pry the cap again.

Method 4: Corkscrew method.

Place the triangular corkscrew on the edge of the cap.

Separate the cap from the body slightly, then move to the rest of the cap and repeat.

Repeat the motion around the cap until the cap can be unscrewed.

Method 5: Combat auspicious distribution method.

Hold the bottle at a 45-degree angle to the horizontal, tapping the hard surface with the side of the cap with your fingers. For example, the blank surface of the land cheat report.

If this is not possible, tap the back of the knife against the edge of the metal cap.

Another method is to turn the bottle upside down and tap the hard surface with the cap. You can only knock 1 or 2 times.

Method 6: Tap Method 2

Pick up a regular knife.

Using the blunt side of the knife, tap the corners of the cap at a 45-degree angle.

Repeat this at intervals around the cap. In general, two knocks are sufficient.

Originally, this method was only recommended for metal bottle caps, but plastic bottle caps can also be used.

The spice bottle in the kitchen, the drink bottle in the refrigerator, the pickle bottle on the dining table, many times we are bothered by the trouble of not being able to open the bottle cap, the following three tricks let you skillfully unscrew the bottle cap.

Capper. Method: Select the appropriate type of capper according to the size of the cap, and put the serrated part on the cap. Just turn it by hand.

Note: With this gadget, the cap is easier to open because the rubber increases friction. In the same way, if the acorn gloves used to wash dishes at home are used to open the bottle after wearing, they are also easy to use.

Soak in hot water. If you come across a bottle that is difficult to pry with a spoon, try pouring boiling water into a bowl, soaking the top of the bottle for a few seconds, and then twisting it open. Usually, the bottle will be easily opened after the hot swimming principle.

Pry the cap with a spoon.

Principle: Some large spice bottles are not easy to open even with a bottle opener, which requires a little external force.

Method: Use a stainless steel spoon to pry the edge of the cap, and when you pry it open, gas will enter and the bottle can be opened easily.

There are 3 ways to do this:

1. Pick up the unscrewed water section mold bottle and turn it upside down, hit the bottom of the bottle several times with the palm of your hand and then twist it.

2. Put the whole bottle in the refrigerator and freeze it for a while, then screw it again, and it's OK.

3. Soak in hot water.

What to do if the glass bottle cap can't be opened 5 tips to teach you to deal with it easily.

1. Buy your favorite canned food and drinks in glass bottles. Of course, it is for those glass bottles with metal caps.

2. Find a relatively stable, hard, and stressful place, such as a vegetable table, step or corner of the ground, and avoid it in an overhead position to prevent damage to the tiles.

3. Turn the glass bottle upside down to ensure that the glass bottle cap can touch the ground or countertop.

4. Hold the glass bottle firmly and gently tap the cap according to the strength you have mastered to let the air in. After tapping the cap, the surface of the bottle will lose a little bit of paint. If you often open the cap of the spine plum bottle, master the strength, knock lightly once, and can be late to burn in place.

5. Rotate the cap counterclockwise by hand, and with a little force, you can hear a "bang" sound of opening the cap, and the cap will be opened. Be careful not to go near our clothes when unscrewing the cap, so that the juice inside the bottle does not splash on our clothes.

There are several methods: 1. Pad things. When you find that you can't unscrew the cap, you can put something under the palm of your hand, for example, find a rough cloth and put it under the palm, and then wrap the cap tightly to increase friction.

Because of the increase in friction, when you twist the cap by hand again, the same force will increase, and if you concentrate your strength, you can unscrew the cap instantly.

2. Raise your hand to pry the cap of the bottle. Using the principle of leverage, first find a stainless steel spoon, the spoon gently pry the edge of the bottle cap, pry a little gas in, and then you can easily open the bottle.

3. Turn the bottle upside down. Turn the bottle upside down for a period of time, and then pat the bottom of the bottle vigorously with your hands, which can effectively reduce the pressure of the air in the bottle, or use a lighter to roast the cap to soften the plastic on it.

Extended Materials. 1. Bean curd, also known as tofu milk, is a characteristic traditional folk food that has been passed down in China for thousands of years, because of its good taste and high nutrition, it is deeply loved by the Chinese people and the people of Southeast Asia, and it is an enduring delicacy.

2. Sufu is usually divided into three categories: green, red, and white. Among them, stinky tofu belongs to the "green side". "Large", "red spicy", and "rose" belong to the "red square". Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white square".

3. Representative products: white bean curd is represented by Guilin bean curd. Guilin tofu has a long history and is quite prestigious, and it was famous as far back as the Song Dynasty.

It is one of the traditional specialties "Three Treasures of Guilin". Guilin fermented bean curd has a set of processes from grinding, filtration to shaping, pressing and drying, and mildew, and the selection of materials is also very particular. It is a commonly used food for people to make tofu and milk cubes, smooth and soft texture, orange and transparent surface, delicious and fragrant, rich in nutrition, increase appetite and help digestion, and at the same time it is a condiment for cooking.

In May 1937, at the National Handicraft Products Exhibition held in Shanghai, Guilin fermented bean curd was particularly respected for its outstanding shape, color, aroma and taste, and thus sold well at home and abroad. In 1983, it was rated as a national high-quality food. White bean curd is well-known overseas and is popular with people in Hong Kong, Macao, Southeast Asia and Japan.

If you can't open the cap even with all your strength, it may be because the cap is too tight, or it may be due to the difference in air pressure between the inside and outside, and you can open it by increasing the friction or unsealing.

By increasing the friction to change the nature of the two contact surfaces, cover the cap with a Lu towel, which can help you grasp the cap more firmly, and then twist it with your dominant hand. It's best to screw the cap in the kitchen when you screw it, and it's also easy to clean up if something spills when the cap is opened. In addition, you can also wear rubber gloves that you usually use when washing dishes or cleaning, so as not to wet the gloves, which can also increase the friction when twisting the cap.

With the help of some props, the surface of the bottle cap is roughened, and the plastic wrap is applied to the bottle cap, the plastic wrap should be close to the bottle cap and the bottle cap, the tighter the cap, the better the effect, and then screw the bottle cap. If you don't have plastic wrap, you can also find a rubber band that is smaller than the diameter of the cap and put it on the cap to try to unscrew the cap.

The best way to unseal without the need for other tools is to turn the bottle diagonally downwards and pat the bottom of the bottle with your hand, and when you hear a "bang", it means that you have unsealed. When the hand is not strong enough, you can take a wooden spoon, a heavier effect is better, use it to hit the edge of the bottle cap several times, and if it doesn't work once, knock it a few more times to make the bottle cap loose. If you don't have a spoon, other kitchen utensils will do, anything heavy will do.

Use the tip of a flat metal appliance to carefully pry the cap off the bottle so that the seal can be lifted after prying, but the edge of the cap will be a little deformed, and you may scratch yourself if you are not careful.

Using the principle of thermal expansion and contraction, soak the cap in hot water for 30 seconds or use a hair dryer to heat the cap. Turn up the temperature of the hair dryer and blow on the cap for 30 seconds to open the cap, but do not use the hair dryer if it is a plastic cap as it may melt. Be careful when unscrewing, as the temperature of the cap is very high.