Can corn germ oil fry things, and what are the hazards of corn germ oil

Corn germ oil can be used to fry food, has high nutritional value and good cooking properties. The following is explained from two aspects: the list of ingredients and the production steps:

1.Ingredient list:

Corn germ oil: Used to fry food, it provides the needed fat to make food tastier.

Ingredients: Choose the right ingredients for what you need to fry, such as meat, vegetables, chips, etc.

Seasoning: Choose the right seasoning according to your personal taste, such as salt, pepper, spices, etc.

2.Steps:

1) Prepare the ingredients: Properly handle the food that needs to be fried, such as dicing, slicing, or peeling.

2) Heat the corn germ oil: Heat the corn germ oil in a deep fryer, the oil temperature should be high enough to ensure that the food does not stick together or become mushy during the frying process.

3) Add the ingredients: Put the processed ingredients into the deep fryer one by one, making sure not to put too many ingredients in one go, so as not to affect the oil temperature.

4) Deep-fried food: Fry the ingredients in a deep fryer until golden brown or desired doneness. Depending on the ingredients and taste needs, the frying time may vary.

5) Oil control: Take the fried food out of the fryer and place it on oil blotting paper to control the oil to reduce the fat content in the food.

6) Seasoning: According to personal taste, add appropriate seasonings such as salt, pepper, etc. to the fried food.

7) Enjoy: Serve the fried food on a plate and enjoy the delicious fried food.

It should be noted that corn germ oil is suitable for high-temperature cooking, but it is also necessary to pay attention to controlling the oil temperature to avoid overheating and causing oil quality to deteriorate. In addition, used corn germ oil can be reused, but residue and moisture should be filtered to ensure the quality and taste of the oil.

Yes, any food oil.

You can fry food, but some fried foods lose their nutrients due to high temperature, and some toxins are produced in the remaining oil due to high temperature, so it is best to use soybean oil and peanut oil when frying food.

Corn oil, other oils are better not to fry food. At the same time, it is best to use up the fried oil at one time, so as not to leave it for too long to produce toxins.

Corn oil is mainly an oil made from corn germ, and it is very high in fat. After eating too much, it may cause intestinal peristalsis to increase, resulting in obvious abdominal pain and diarrhea.

Under normal conditions, people eat corn oil appropriately as long as there is no harm to the body, but corn oil is best not to let the oil temperature too high when eating, otherwise some peroxide substances will occur, these substances will aggravate the burden on the liver, eat more corn oil can protect human eyes, prevent high systemic arterial blood pressure and high blood lipids.

Precautions for the purchase of corn germ oil

1. Look at the color of the oil: It should be noted that a good edible oil must look transparent and bright, and the more transparent and bright the color, the better. Try not to buy cooking oil with precipitation.

2. Look at brand consumers: When you buy edible oil in the supermarket, you should try to choose the edible oil produced by big brands to buy. Big brands pay more attention to corporate reputation and corporate image, and the quality of edible oil is also more guaranteed, and in case of quality problems with the purchased edible oil, it is easier to obtain compensation and reduce their losses.

The above content refers to Encyclopedia - Corn Germ Oil.

Corn germ oil is not harmful to the human body. Normal conditions: people eat corn oil appropriately as long as there is no harm to the body, but corn oil is best not to let the oil temperature too high when eating, otherwise some peroxide substances will occur, these substances will aggravate the burden on the liver, will make liver disease and ** disease more common, and when it is important, it will also cause cancer, which is particularly unfavorable to human health.

Benefits: In Europe and the United States, corn oil is widely consumed as a high-grade edible oil, and enjoys the reputation of "healthy oil", "safe oil", and "longevity oil".

Corn germ oil is rich in vitamins A, D and E, of which vitamin A has a good effect on improving vision, promoting the development of epithelial tissue and bones, and the growth and development of the fetus; Vitamin D promotes the body's absorption of calcium and contributes to bone development in children. It is rich in vitamin E, which has the effect of "softening and beauty" and "delaying aging".

The above content refers to Encyclopedia - Corn Germ Oil.

OK. Corn oil.

and other edible oils.

The same is mainly fatty acids, which can be used to fry things, and the fatty acids of corn germ oil are structurally stable because they are arranged in a regular shape with glycerol, and corn oil has considerable stability even when it is deeply fried, and has a longer shelf life than other oils.

It can not only maintain the color and aroma of vegetables and foods, but also do not lose their nutritional value. Therefore, corn oil is also good for frying, and the oil after frying looks basically unchanged.

Corn oil can fry things.

1. Corn oil is clear and transparent, fragrant and fragrant, and has a high smoke point, which is suitable for rapid cooking and frying of food. When frying at high temperatures, it has considerable stability.

2. The food fried with corn oil is crispy and delicious, which can not only maintain the original color and flavor of the dish, but also do not lose the nutritional value, and there is less oil smoke and no greasy during cooking.

3. Corn oil is an oil extracted from corn germ, which is refined by dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing on the basis of corn refined oil.

4. Corn oil is rich in a variety of vitamins, minerals and a large number of unsaturated fatty acids, mainly oleic acid and linoleic acid.

5. The freezing point of corn oil is -10, which contains a small amount of vitamin E and has a strong antioxidant effect.

Summary. Hello dear, you can eat. Corn germ oil can be eaten raw or chilled. Corn germ oil has a light taste and no peculiar smell, which can be used for stir-frying, and is also suitable for cold dishes, and is a nutritious and healthy edible vegetable oil.

Hello dear, you can eat. Rotten Hui which corn germ oil can be eaten raw, hungry code, or cold vegetables can be eaten Bizi. Corn germ oil has a light taste and no peculiar smell, which can be used for stir-frying, and is also suitable for cold dishes, and is a nutritious and healthy edible vegetable oil.

Can corn germ be fried directly with oil from a small folk workshop?

Is it toxic? Still need to be refined?

Don't underestimate this kind of workshop, it's been done for many years, like the peanuts and walnuts of the people who grow in our usual family are going to the small workshop to touch the ears and squeeze the oil directly, and the fried oil can be fried and eaten.

Corn germ oil can be used to quickly cook and fry foods.

Corn oil is golden and transparent in color, fragrant and fragrant, and has considerable stability when frying at high temperatures. Deep-fried food is crispy and delicious, and the cooked dishes can not only maintain the original color and aroma of the dishes, but also do not lose their nutritional value.

Mix cold dishes with corn oil and have a pleasant aroma. Less oil smoke and no greasy during cooking. Corn oil has a freezing point of 10, and the oil contains a small amount of vitamin E, which has a strong antioxidant effect.

Corn germ oil can be used for stir-frying, and corn germ oil will not affect the original taste of the dish, so it is suitable for people who pursue the original taste. Corn germ oil is mainly characterized by its rich vitamin E, because corn germ and pollen are naturally rich in vitamin E.

Corn germ oil has a light taste, and the dishes made with it are refreshing and delicious, and it is not easy to make people feel greasy. Corn germ oil is clear and transparent, with good frying and antioxidant stability. It can be used as a salad oil to make foods such as coleslaw and salads.

At the same time, corn germ oil has strong thermal stability and can be used for stir-frying and frying.

1. Clean up. The germ of corn grits ** is often mixed with corn flour and skin danders, and it should be cleaned with a double-layer vibrating sieve. Sieve mesh, first mesh, second 4 mesh.

If there is still more scrap mixed with the sieve, a 5-mesh or 7-mesh sieve can be used to reduce bud loss. The germ of corn lake lead powder ** is mixed with radicle crumbs mixed with skin dander, and the base plum should be continuously rinsed in clean water with a shallow dish or launder.

2. Drying. ** After the corn germ is cleaned, it is prone to oil deterioration and rancidity due to the high moisture. Therefore, the cleaned corn germ needs to be dried or dried until the moisture content is less than 10%.

3. Rolling embryos. After drying, the corn germ is then rolled into millimeter flakes through the roller rolling machine, destroying the cell structure for steaming and pressing.

Fourth, steaming and stir-frying. Fry the embryo in the steaming wok for 40-50 minutes until the embryo gradually turns brown-red and can smell the aroma. Be careful not to have a burnt smell. At this time, the temperature of the embryo is about 115-120 degrees Celsius, and the water content is between 2% and 4%.

Fifth, pressing. The steamed and fried embryo is directly fed into the screw press to extract oil. When operating, the initial feed should be small.

After the press is running normally, the material is evenly fed, and the oil and cake are discharged. A normal press, with an oil speed of 8 revolutions per minute. The residence time of the embryo in the press chamber is minutes.

The thickness of the film is about 5-6 mm. The oil yield is generally in the range of 22%-28%. The residual oil rate in the cake is 5%-6%.

The extracted corn germ oil is commonly known as "crude oil". "Crude oil" is treated with hydration, alkali refining and deodorization to obtain high-quality corn oil.