What is the difference between Shymant bagged water and bottled water?

The bagged water is packaged in a food-grade special composite film, which is not easy to break because it can withstand extreme pressure. Compared with bottled water, the biggest advantage of bagged water is that it fundamentally eliminates the "secondary pollution" of drinking water. Compared with bottled water, the principle of bagged water is completely different, bagged water is produced by atmospheric pressure, which is positive pressure, and bottled water is replaced by air and water, and it is negative pressure water; The drinking of bagged water is sealed throughout the whole process, and it is not in contact with the air from beginning to end, which avoids secondary pollution, while the drinking of bottled water is fully open drinking, and the process of drinking from a full barrel of drinking water to a full barrel of air is essentially a process of drinking water being polluted, so the problem of "secondary pollution" of bottled water is unavoidable.

The fully sealed bagged water is combined with the positive pressure of the fully enclosed water dispenser, and the drinking process is closed throughout the process, so there is no need for "gas and water replacement" when the water is distributed, so there is no air entering, which completely eliminates the "secondary pollution" and always ensures that consumers drink fresh and healthy water. The core technology of the fully sealed water dispenser is that the fully enclosed water dispenser is designed with a self-decompression air bag, which will automatically adjust with the heating pressure of the water dispenser.

Comparison of the properties of bagged water and bottled water.

Bagged water: drinking principle: seal the whole process to the mouth, completely eliminate secondary pollution;

Packaging containers: disposable flexible packaging, eliminate cross-contamination, clean and hygienic;

Packaging container: fresh, flexible, 5-0 liters can be renewed within two or three days.

Operation mode: make full use of the convenience store managers scattered all over the country to drive directly into the business channel;

Production cost: the same as bottled water, and the market cultivation cost should be equipped with sufficient equipment;

Market trend: scientific, hygienic, assured, convenient, trendy industry;

Bottled water: drinking principle: fully open reference, can not avoid secondary pollution;

Packaging containers: bucket turnover is used for thousands of trips, and there are many hidden dangers in cleaning and disinfection;

Packaging capacity: bulky, the more you drink, the worse the drinking water renewal period is;

Mode of operation: no access to commercial channels, professional water delivery, high operating costs;

Production cost: more than ten years of operation for their own gains, and it is difficult to give up by abiding by stereotypes;

Market trend: Spending money on pollution, rejected by those in the know and concerned about health.

The bagged water is packaged with food-grade special composite film, which is under great pressure, not easy to break, disposable use, sealed throughout the process, and does not come into contact with the air from beginning to end, avoiding secondary pollution, and truly realizing the safety and health of one-time drinking water at home.

The production of bagged water is not to make a bag first and then use the bag to fill the water, but to load the special film (special material, special process, special specification) into the automatic bagged water filling equipment, and automatically complete the cleaning, disinfection, bag making, irrigation, sealing and other processes at one time to produce the overall product.