What can pregnant women eat that can cause miscarriage and what foods to avoid?

In fact, if all the foods can cause a pregnant woman to have a direct miscarriage, it is almost rare. It can only be on the basic physique of pregnant women, and avoid some cold, oily foods, and avoid some special food types and life habits. Such as:

Follow the doctor's advice, avoid cold, spicy, greasy and salty foods, and avoid smoking and alcohol.

Today we are going to discuss what foods are not allowed to be eaten by pregnant women.

Let's start with a few foods with special characteristics: dates, crabs, coffee, carbonated drinks, chocolate, and barley.

Among the jujubes, winter jujubes, green jujubes and other fruits are warm, red jujubes are hotter than winter jujubes, and it is easy to catch fire if they are overeaten.

Crabs, which belong to the category of raw and cold seafood. First of all, seafood should not be eaten raw or cold, let alone spoiled and not fresh. Secondly, crab belongs to cold food, we must pay attention when eating, cooking can add wolfberry ginger to improve its cold nature, remind the majority of pregnant women with weak spleen and stomach, eat less cold food.

Coffee, carbonated drinks, etc., should be drunk sparingly. Pregnant women should eat less sub-healthy foods, which are not beneficial to the development of the fetus.

Chocolate is edible, but it should be used in moderation and should not be consumed in excess.

Barley is cold and not easy to cook, and difficult to digest, so pregnant women with poor physique should not drink excessively, and it is more appropriate to drink more porridge.

Aloe vera: causes pelvic bleeding, miscarriage.

Hawthorn: It is a sweet and lukewarm food, which has the effect of invigorating blood, if you take a large amount during pregnancy, it will have an impact on uterine contractions, and in severe cases, it will lead to miscarriage.

Soft-shelled turtle: Similar to crabs, it is cold and blood-active, which may cause slippage.

Almonds: Contains hydrocyanic acid, highly toxic, may cause fetal hypoxia after eating, and is a contraindicated food for pregnant women.

Sausages, french fries, pickles, etc.: This kind of food belongs to fried and artificially pickled food, not only high in calories and fat, but also contains nitrite, which has a certain impact on fetal development, so pregnant women must be cautious.

Strong tea and wine: Strong tea contains tea polyphenols, which are not conducive to fetal development and can also inhibit the absorption of iron by pregnant women. Drinking alcohol can cause damage to the fetus and affect the intelligence of the fetus.

In addition to food, there are also medicines, which also require pregnant women to be cautious. No matter what form of Chinese herbal medicine and health care products with unknown ingredients are not recommended to be taken casually, and you must follow the doctor's instructions.

In addition, most women will gain about 15 kilograms of weight during pregnancy, according to the authoritative health research institute in the United States, pregnant women only need to supplement an additional 200 calories per day in the third trimester of pregnancy. A healthy diet not only requires pregnant mothers to eat less or no taboo foods, but also to have a balanced intake of nutrients. 1 3 foods should contain starchy foods, fruits and vegetables.

It is also necessary to increase protein intake every day, avoid excessive fat calorie intake, increase the burden on pregnant women, and try not to eat fried food. Supplement with foods that contain calcium, iron, zinc, and folic acid.

The first point is that often eating some junk food will definitely lead to miscarriage, which is not good for the body, and the second point is that often eating some spicy food will definitely lead to miscarriage, which is very harmful to the body, and the third point is that often eating some special garbage snacks, foods like potato chips can also cause miscarriage, and there are many things that should be avoided when pregnant, such as junk snacks, fried food, and some candied food, which are very bad for the body.

The diet of pregnant women during pregnancy affects the hearts of everyone in the family, so in addition to eating well, it is also necessary to eat healthy. In the early stages of pregnancy, pregnant women need to pay special attention to their diet, because the fetus has not yet formed and it is relatively difficult to control the changes in the situation, so special attention is required. It is believed that in order to increase the appetite of pregnant women, the person in charge of the spoon will take in more nutrients to nourish the fetus, so they will add some seasonings when cooking.

However, pregnant women sometimes consume too much seasoning will also have a certain effect, so will pregnant women eat seasoning will cause miscarriage? The following Mawang Encyclopedia will solve your doubts.

Seasonings are auxiliary products that people use to prepare food and other products. Seasonings can generally be divided into five types: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning.

After pregnancy, eating hot spices such as cumin, anise, Sichuan pepper, cinnamon, chili pepper, five-spice powder, or hot foods such as fried and fried after pregnancy, it is extremely easy to consume the water in the intestines, so that the secretion of glands in the gastrointestinal tract is reduced, which will cause constipation in pregnant women. After the pregnant woman has constipation, she will force the defecation during defecation, which increases the abdominal pressure, thereby compressing the fetus in the uterus, which is easy to cause fetal restlessness, fetal development malformation, premature rupture of amniotic fluid, spontaneous abortion, premature birth and other adverse consequences.

The information comes from the sharing of knowledge about M&D and obstetrics and gynecology.

Pregnant women can easily cause miscarriage if they eat raw and cold things, and they are also prone to miscarriage if they have severe diarrhea after eating greasy things. Benign ones such as crabs and soft-shelled turtles should be avoided, and hawthorn, radish and orange should also be avoided if they have the effect of invigorating blood and regulating qi.

As we all know, the first trimester of pregnancy is the most likely period for miscarriage, so the fetal protection work in the first trimester of pregnancy is the most important, the doctor will emphasize that pregnant women need to pay attention to rest and diet during this period, which is a necessary prerequisite to prevent miscarriage, but many mothers will also enter a misunderstanding, feel that they are pregnant, and the fetus also needs nutrition, so they must carry out tonic to provide sufficient nutrition for the development of the baby, which is a more wrong concept.

The development of the fetus in the early trimester is not very fast, as long as the appropriate tonic according to their own nutritional status during this period, the fetus does not need to absorb too much nutrients at all, so for the tonic, pregnant mothers should still be careful, otherwise it may backfire and cause miscarriage.

Many things are given to pregnant women because of the big supplements, but they do not know that they are really hurting pregnant women and children. What are the major tonic ingredients that are not eaten by pregnant women during pregnancy?

Crabs

Many pregnant mothers think that eating crabs is nothing, and it is okay to eat less. This is completely a fluke psychology, out of luck, some mothers may be fine if they eat it, but this is gambling on their lives, crabs are cold, can invigorate blood and dispel stasis, and many people's favorite crab claws have an obvious abortion effect, even if it is a hobby, you must avoid your mouth.

Soft-shelled turtle

Soft-shelled turtle is a great supplement, but it is poison for pregnant women, many pregnant women probably know that eating soft-shelled turtle will cause miscarriage, which is more harmful to pregnant women than crabs, whether it is soft-shelled turtle meat or soft-shelled turtle soup, pregnant women are fasted.

Purslane

Some people may not know what purslane is, this plant will also be called horse lettuce in the north, this nickname may be heard by many people, a plant all over the field, very much in summer, purslane is called a natural antibiotic, has a significant stimulant effect on the uterus, will cause uterine contractions, easy to cause miscarriage, pregnant women should be cautious.

Barbecue

Putting barbecue into this list may be disagreed by many mothers, thinking that barbecue has nothing to do with miscarriage, especially in the summer night market, eating a little night market by yourself is completely irrelevant, indeed, compared to the first few foods barbecue The effect of abortion is not so great, but eating barbecue is likely to have a teratogenic effect on the fetus, if you don't want to give birth to a child deformity, it is best to stay away.

The first trimester is the most likely period to cause miscarriage, and it is also the period of high incidence of morning sickness, during which the appetite of pregnant women may not be very good, so there is no need to force themselves to eat, and there is no need to over-supplement nutrition, pay attention to rest, and regular check-ups are the most important things for pregnant women during this period.

During pregnancy, it is necessary to pay attention to eating, such as cold foods are absolutely not recommended to eat, which are prone to miscarriage, such as crabs, soft-shelled turtles, bitter gourd, papaya, aloe vera juice, longan, hawthorn and so on.

In order to avoid miscarriage during pregnancy, the first raw food should not be eaten, such as crabs. Because crabs are cold foods. Excessive consumption is particularly bad for pregnant women. Secondly, there are some junk foods and carbonated drinks, which are not recommended for pregnant mothers.

What to eat during pregnancy can easily lead to miscarriage.

During pregnancy, especially in the early stages of pregnancy, pregnant women must avoid eating, otherwise it is easy to miscarry because of eating some food, and some foods are very unfavorable to the growth of the fetus

1. Hawthorn. In the early stages of pregnancy, pregnant women like to eat sweet and sour fruits, hawthorn makes pregnant women have a great appetite, but pregnant women can not eat hawthorn, hawthorn has a stimulating effect on the uterus, which can easily lead to uterine contraction and miscarriage.

2. Black fungus.

In the early stages of pregnancy, pregnant women should not eat black fungus. Although black fungus is good for the stomach, it has the effect of invigorating blood and removing blood stasis, so pregnant women cannot eat it.

3. Barley. In many places, barley will be used in soup or sugar water, but pregnant women cannot use barley, barley is cold and easy to induce miscarriage.

4. Purslane.

Purslane is cold and slippery, and after eating, it will have an excitatory effect on the uterus of pregnant women, and the early fetus is unstable, and it can accommodate imitation slippery tires.

5. Human body, longan.

Pregnant women should avoid this kind of supplements during pregnancy, as they are easy to get angry after eating, and pregnant women are easy to move blood and move the fetus after eating, which is easy to cause threatened miscarriage.