What to eat causes leukemia and what to eat to get leukemia? How to prevent it

People who smoke for a long time, drink alcohol for a long time and eat some fried food for a long time will have a higher probability of leukemia.

Because cigarettes, alcohol and some fried foods contain quite high levels of carcinogenic ingredients, it may lead to mutations in the patient's genes, which can lead to the onset of leukemia.

At the same time, people who are exposed to radiation for a long time and some toxic and harmful gases such as formaldehyde will have a very high probability of leukemia. Because radiation and formaldehyde and other gases may also cause DNA fragmentation of some stem cells in the bone marrow, which in turn causes DNA mutations, which leads to the onset of leukemia.

Once leukemia occurs, the prognosis is very poor, and the survival time is only about one year. Therefore, we should try to smoke less, drink less, and be less exposed to some toxic and harmful gases to prevent the occurrence of leukemia.

The exact amount of human leukemia is still unknown, and many factors are thought to be related to the occurrence of leukemia, with viruses being the main factor, in addition to ionizing radiation, chemical poisons or drugs, genetic factors, etc.

What you eat is only one factor that causes leukemia, and ionizing radiation and chemicals are related.

Benzene and its derivatives, ionizing radiation, certain chemical drugs, and T-cell leukemia virus, etc.

Antipyretics and antipyretic injections can cause leukemia.

Dietary care for leukemia requires special attention, because the patient's immunity is relatively low, so it is best to adhere to the content of modern Chinese medicine while eating and nursing... Strengthens physical fitness and appetite. The principles of dietary care for leukemia patients in general are as follows:

1. Eat more high-protein things, this is because leukemia is caused by pathological changes in blood cells, and the consumption of protein in the body of such patients is much greater than that of normal people. 2. Consume more iron-rich foods. According to clinical data, about 70 to 90% of patients with malignant tumors have varying degrees of vitamin deficiency in their bodies, so they should eat more iron-rich foods.

3. Adjust the diet according to the symptoms of the condition. This is also very important, because patients may have poor food intake or indigestion due to their illness, they can be provided with semi-liquid or soft rice, such as two-rice porridge, liver porridge, steamed egg custard, yogurt, tofu brain, xiaolongbaozi, etc. 4. Eat small meals and eat often, which is easy to digest.

Because leukemia patients are already quite weak, coupled with chemotherapy and other symptoms such as nausea, vomiting, bloating, diarrhea and other symptoms, you can take a small meal and eat more often.

1.Because leukemia patients consume more high protein than normal people during **, leukemia patients should supplement more high-quality protein, such as tofu, tofu brain, dried tofu, bean curd, soy milk, etc. Thus replenishing the body's need for protein.

2.Leukemia patients should also eat more vitamin-rich foods to enhance people's physical fitness, such as eating more rape, tomatoes, small bailai, leeks, hawthorn, citrus, fresh dates, sea buckthorn and lemons and other fruits.

3.Leukemia patients should also eat more in their daily life, leukemia patients should eat small and frequent meals, so that it is easy to digest, eat more pastries, chocolate, bread, kiwifruit, fresh vegetable juice, etc.

Hello! Patients with blood diseases should pay special attention to food hygiene. In the hot summer, it is not advisable to eat overnight meals, because the weather is hot, bacteria are easy to multiply, which can cause food poisoning, diarrhea, abdominal pain, and make the weak body even weaker.

In addition, you should not consume spoiled foods such as spoiled eggs, meat, fish, etc. After each meal, utensils should be washed and boiled or steamed. Some patients with blood disorders (such as leukemia) are prone to peptic ulcers and osteoporosis due to long-term hormone use.

If you consume 500ml of milk and soda biscuits for breakfast every day, it can neutralize stomach acid and have certain benefits to prevent peptic ulcers. In order to prevent osteoporosis, you should choose foods high in calcium, such as calcium milk biscuits, milk with high calcium content, etc.

At the same time, because leukemia patients often have low platelets and are prone to bleeding symptoms, they should not eat spicy foods such as onions, ginger and garlic, and do not eat high-oil and high-calorie foods such as mutton, dog meat, chicken and duck meat.

Leukemia patients should avoid raw and cold foods, such as cold water, cold vegetables, lettuce, apricots, etc. Overeating, such as alcoholism, craving, and eating oily, fishy, fried and other foods must be avoided. Leukemia patients tend to have low platelets and are prone to bleeding symptoms, so they should not eat spicy foods such as onions, ginger and garlic, and do not eat mutton.

Scientifically speaking, eat less barbecue. Nothing else is taboo.

Children with leukemia should avoid the following foods as much as possible: moldy foods; Salted foods. fried, smoked, baked goods; Burnt, burnt lean meat, fish, eggs, milk, beans and other protein-rich foods. A brief list of foods that should not be eaten:

1.Convenience food.

Such as instant noodles, popcorn, egg yolk pie and other non-healthy foods. It may damage the oral mucosa in children with leukemia or cause gastrointestinal symptoms such as vomiting and diarrhea.

2.Sweet foods such as cakes.

Children with leukemia are inherently undergoing frequent chemotherapy with varying degrees of gastrointestinal reactions, coupled with low immunity. After eating sweet foods such as cakes, there is a high risk of vomiting, diarrhea and other discomforts.