A lot of coffee smells good and some doesn t, what do you think about the practice of adding flavor

A lot of coffee smells good, some doesn't, and some businesses want to be able to make coffee beans.

To get the attention of buyers, some flavors may be added during fermentation, but this behavior is not allowed in the standards issued by the state. Nowadays, there are more and more coffee shops in big cities and small cities, and most people choose coffee to make themselves more energetic and improve their taste, but there are some not very good substances in coffee, which will definitely affect the taste. People who haven't drunk coffee may not be aware of this flavor, but those who drink coffee regularly will be able to spot the anomaly.

Adding flavor to any food is an immoral behavior, the public attaches more importance to food safety issues, office workers will drink coffee every day, especially in the morning and night, if the flavor content of coffee is a lot, it will inevitably affect the effect, and it will be harmful to the body. Food is subject to safety standards, so manufacturers must strictly produce coffee to ensure the original taste of coffee, and when washing and drying, no messy things can be added for the sake of taste. <>

Ground coffee contains flavors as well as some food additives.

It's a normal thing, because it's quite different from coffee beans, and it's a drink, so as long as the content is within the qualified range, there won't be much of a problem. The taste of the coffee beans ground out is very bitter, and the saccharin in the coffee ground.

There are more of them, so the taste is sweet and tangy. Some coffee beans have their own aroma, but the content of this coffee bean, less is rare, and the profit is relatively high. In addition, some brands will develop unique flavors and ordinary coffee beans, and the taste is too different from the taste, which is likely to cause the public to question it.

If someone tastes that coffee beans contain flavors and other bad substances, you can contact the merchant, if it is a misunderstanding, you can get an answer, if it is not a misunderstanding, the customer can complain to the relevant departments to protect personal rights and interests.

The practice of adding flavor to coffee beans has attracted great attention, and even many netizens ridiculed coffee beans as "flavor beans", which is very exclusive to the practice of adding flavor to coffee beans.

In recent years, coffee has encountered a crisis due to some reasons, and some coffee beans with added flavor have sold relatively well, which has caused a storm of "flavor beans", and even some coffee giants have purchased flavor coffee beans. After the turmoil of "flavor beans", professionals in the industry claimed that the word "flavor beans" has been in the circle and does not belong to anything new, which shows that flavor beans have been popular in the coffee industry for many years, and even formed a gray industry chain in the coffee field.

But you can't kill it with a stick, all coffee merchants use flavored coffee beans. Some people in the coffee industry said that they were very helpless about this flavored coffee bean, which was very headache. It is also very shameful to damage the rights and interests of consumers by adding flavors to defective coffee beans and passing them off as high-quality coffee beans.

According to China's control of coffee beans, there are very clear regulations that no food flavors and fragrances shall be added to coffee beans. If you know the law and break the law, you have to add flavors to coffee beans, then it is an illegal act.

Now flavor beans and pure coffee beans are mixed, if you want to drink pure coffee, you can smell the aroma of dried coffee beans, the moment the pure coffee bean packaging is just opened, it is very fragrant, and then the fragrance will slowly evaporate, when grinding beans, the aroma is the strongest, and then the pure coffee beans are brewed into coffee liquid, its aroma, sourness, sweetness will be different with the process of cooling the coffee liquid, which is very evocative. The second is the taste, the consistency and weight smoothness of the coffee liquid, and finally the breath-holding and retraction. After the above methods are proficient, we must believe that everyone can stay away from "flavor beans".

In fact, I don't agree with this statement, first of all, I think that if the coffee beans are flavored, then it will lose the original taste of the coffee beans, and it is not good for our body.

I think this is a typical use of food additives to shoddy behavior, what we need to do is to try our best to promote the formulation of national standards related to coffee beans, in order to protect consumers' right to know.

Kiss. We'll be happy to answer for you. The substances and fats that affect the aroma of coffee are mainly acidic fats and volatile fats, and volatile fats are one of the most important parts of coffee aroma.

The fat contained in roasted coffee beans will undergo chemical changes when exposed to air, resulting in a poor aroma. Chlorogenic acid, which is known for its antioxidant polyphenols, is also included. It has a strong sour flavor and is easily broken down during the roasting process, so the more shallow the roasted coffee, the more it contains.

Organic acids: Roughly speaking, green coffee beans will contain different kinds of organic acids such as chlorogenic acid, malic acid, citric acid, tartaric acid, etc. The inner salt of formic acid (hulubaine) is the ingredient that affects the aroma of coffee the most, and the bitterness is about 1 4 amino acids of caffeine, and the amino acids formed by the decomposition of proteins have various inherent smells, which affect the aroma of coffee.

Sugars and amino acids produce a chemical reaction and combine after baking, which will cause changes in color and aroma during roasting, and most of them will turn to sucrose brown after roasting, and the fiber of raw beans will be carbonized and caramelized after roasting to form a coffee color.

<><1.Consumers are more sensitive to flavor food raw materials containing "technology and ruthlessness". In fact, flavor beans are just a form of flavor-enhancing coffee, which refers to the use of natural plant-derived or synthetic flavors that are blended during the processing of green coffee beans.

2.Flavor-enhancing coffee is to use some special processing methods to increase or amplify a certain flavor of coffee during green bean processing, so that the product experience is clearer. For example, the popular "barrel-brewed coffee canon xu" in many coffee shops is a natural flavor enhancement method.

There are three major categories of flavored coffee.

1.Natural ingredients such as fruits, flowers, and spices are added and placed together with coffee beans for slow fermentation and maceration in a closed anaerobic environment. This flavor is relatively healthy.

2.Natural extracts, such as citrus lemon extract, rose hydrosol, etc., are added, and the extract is mixed with the coffee beans before fermentation.

3.Artificial flavors are blended directly with coffee beans to enhance flavor.

How to identify flavor beans.

1.You can't go wrong with traditional sunning, washing, and honey treatment.

2.Red wine treatment, anaerobic sun washing, carbon dioxide impregnation washing, etc., can also be trusted.

3.The value of the book of branches to be suspicious: enzyme washing, or write directly for special treatment.

Regarding flavored coffee and flavor beans, existence is reasonable, and if someone dislikes it, someone will like it. We care more about whether the additives meet the food safety requirements and whether the standards are clear at the time of purchase.

The method is as follows: 1. Buy a humidifier and put coffee in it, and what is released is the aroma of coffee;

2. Pour all the coffee powder or coffee grounds used each time into the pot and boil with water without stopping, do not cover the lid;

3. Indoor fragrance products using coffee flavor;

4. Don't throw away the coffee grounds left after making coffee spring potatoes, it can be used as a bedding for cigarette ash, and it can exude the aroma of coffee;

5. Put some spices in the air conditioner in the house.

There are roughly 36 aromas of coffee, which are divided into 10 categories: earthy, vegetable, dry vegetal, woody, spicy, floral, fruity, animal, toasty, and chemical. Soil) potato) peas (peas) cucumber (straw) cedar) clove) pepper) seeds (coriander seeds) vanilla).

jelly (red currant fruit) blossom (coffee flower) pulp (coffee pulp black currant) lemon) apricot (apple).

cream), honey, leather), rice (basmati rice, toast), malt), syrup (maple syrup, caramel), chocolate

Almonds (roasted almonds), peanuts (roasted peanuts), hazelnuts (roasted hazelnuts), walnuts, beef, smoke, tobacco

coffee (roasted coffee) medicinal taste) rubber).

There are coffee flavor wheels available online, and you can compare them yourself.