How does Blue Mountain coffee taste describe in words?

The taste of Blue Mountain coffee can be described like this:

The brewed Blue Mountain coffee beans have a slight citrus acidity, and the overall balance is smooth, with nutty tones in the middle and dark chocolate in the finish. True Blue Mountain Coffee has a well-balanced, full-bodied taste without any sense of outburst or lack of flavor.

Blue Mountain requires 100% Blue Mountain coffee beans and will never be adulterated with any other non-Blue Mountain coffee beans. The second grade is called: "Blue Mountain Blend" requires at least 60% Blue Mountain coffee beans. The last level, called "Blue Mountain Flavor", requires the absence of Blue Mountain coffee beans.

Blue Mountain Coffee Process

The annual harvest period of Jamaican Blue Mountain coffee is from June to November, and it is generally hand-picked, and after picking, it goes through the process of washing, peeling, fermentation, dehydration, drying, hulling, roasting and other processes to obtain a Blue Mountain coffee mature bean. In the process of green bean processing, there are special personnel responsible for quality supervision at each step.

When it comes to the highly prized Blue Mountain coffee, Jamaica** also uses a different way of packaging and shipping. Blue Mountain Coffee is not packed in 60 kg bags like other coffees, but packed and shipped in wooden barrels at 70 kg barrels. Jamaica is also the last country to still use traditional cask packaging to transport coffee.

Jamaica Blue Mountain coffee beans must obtain a Certificate of Quality Recognition from the Jamaica Coffee Industry Council, which is the only body in Jamaica authorized to issue such certificates. And each batch of exports will have a special quality supervision expert responsible for sampling, roasting, grinding and brewing into coffee, and finally make a judgment on whether it meets the standard.

1. The flavor is delicate, with the perfect combination of sweet, sour and bitter flavors, the taste and fragrance are light, but the drink is very mellow and exquisite.

2. The transition between sweet and sour is natural, sweet and full, and the liquid is mellow, which can be said to be the best of many coffees.

3. The moment the beans are grinded, the aroma will be diffuse. In the mouth, you can feel a variety of sweet, sour, and bitter tastes, as well as the mellow aftertaste, which is endlessly evocative.

4. The acidity is soft and elegant, the cream texture, the aftertaste is long-lasting, and the sense of balance is strong.

5. Dark chocolate flavor, delicate taste, balanced, medium body, high sweetness.

6. The entrance is silky, the aroma is rich, and the overall balance of sweetness and sourness is very high.

7. The taste is rich and mellow, the sweet, sour and bitter flavors of coffee are perfectly matched, there is no bitterness at all, only moderate and perfect sourness, and long-lasting fruit taste.

Hello! Difference Between Blue Mountain Coffee and Blue Mountain Flavored Coffee:

Blue Mountain coffee has a rich and rich aroma, whereas Blue Mountain flavor coffee does not have this aroma.

There are also obvious differences in coffee cultivation, Blue Mountain coffee has a high altitude, slow bean formation, and unique flavor, while Blue Mountain flavor coffee does not have many altitude requirements, and the flavor is also very common.

Flavor description of Blue Mountain coffee: smooth in the mouth, mellow and uniform, rich in fruit acid; Citrus, honey, cocoa, oolong tea.

Blue Mountain Flavor Coffee Flavor Description: Rich in oil, soft overall, caramel, cocoa, plum sour, smooth and delicate, balanced on the palate.

Briefly talking about the Blue Mountains, the Blue Mountains are Jamaican and the place name is Blue Mountains, for various reasons, Blue Mountain coffee used to be the world's number one coffee bean. Now it's second. As a top coffee bean**, it must also be top-notch, and a pound of cooked beans is at least 600 yuan in China.

The characteristics of the Blue Mountains are that the taste is relatively balanced, coffee simply said two basic tastes, sour and bitter, some are bitter and some are sour, according to the coffee bean's own flavor and roasting, the balance can be understood as not bitter or sour. Blue Mountain is too expensive, ordinary people can't afford to drink, and the quantity is very small and not easy to buy, the fame is still very big, the point is that the fame is too big, after all, I have been the boss for many years, and I have only become the second in recent years, and the Blue Mountain is the first in the eyes of people who don't know coffee. Such a big name and expensive must have a cottage, the Blue Mountain Wind is actually a more balanced bean with a more balanced taste, rubbing the fame of the Blue Mountain.

Basically, it is a mixture of several cheap beans. For example, Brazilian beans are also quite balanced, and a few cheap beans become the flavor of the Blue Mountains.

Blue Mountain Flavor Coffee is made by blending some Blue Mountain coffee beans with other coffee beans, or completely using other coffee beans to roast a flavor similar to Blue Mountain coffee. Real Blue Mountain coffee is made from the best local green coffee beans in Jamaica. Intense, balanced, fruity and sour, the high-quality and fresh Blue Mountain coffee is particularly persistent and has a lingering aftertaste.

Blue Mountain Flavor Coffee is very tasty.

Blue Mountain coffee has all the characteristics of a good coffee, not only has a rich and mellow taste, but also has no bitterness at all due to the perfect combination of sweet, sour and bitter flavors, only a moderate and perfect sourness. Authentic Blue Mountain Coffee is made from the best green coffee beans in the region, and its rich, balanced, fruity and sour flavour will satisfy all tastes.

Characteristics of Blue Mountain Flavored Coffee.

Blue Mountain is a coffee brand from Malaysia, and its biggest feature is that it can drink instant coffee to the taste of ground coffee. Blue Mountain-flavored instant coffee is imported from Malaysia, and the official slogan is a mouthful, and it is indeed accompanied by zero astringency.

The packaging is also very small and cute, and it is packed in a single bag, which is particularly convenient to take a few pieces and put them in the bag.

The taste is a bit bitter and sweet, and it belongs to the taste that is acceptable to the public. The most prominent feeling is the rich aroma of coffee, which is fragrant after brewing. Breakfast or afternoon tea at the company is a good choice, and it is super cost-effective and easy to brew.

Blue Mountain coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located on the island of Jamaica, the Blue Mountains have fertile volcanic soil, clean air, no pollution, and a humid climate that is foggy and rainy all year round, resulting in the world-renowned Jamaican Blue Mountain coffee.

Blue Mountain Coffee perfectly blends the unique sour, bitter, sweet and mellow flavors of coffee to form a strong and attractive elegance that is unmatched by other coffees. Jim, the general manager of Pitt Company, a well-known coffee and tea company in the United States, described Blue Mountain Coffee as "aromatic, smooth and mellow, and it feels like a precious gem to me."

It is precisely because of the moderate and perfect taste of Blue Mountain coffee that Blue Mountain coffee is generally consumed in the form of black coffee. Its liquid is golden brown in the sun and drinks smoothly.

Origin of Blue Mountain Coffee:

Blue Mountain Coffee, a coffee brewed from coffee beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee. Located in the eastern part of Jamaica Island, the Blue Mountains are named after the fact that they are surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the sea.

At 2,256 meters above sea level, the highest peak in the Blue Mountains is the highest peak in the Caribbean and a famous tourist destination. Located in the coffee belt, it has fertile volcanic soil, clean air, no pollution, and a humid climate that is foggy and rainy all year round (with an average precipitation of 1980 mm and a temperature of around 27 degrees) that has made Jamaica Blue Mountain coffee world-renowned.

There are many kinds of coffee, among which Blue Mountain Coffee is an Internet celebrity coffee, which has been very popular in recent years, and friends who like to drink coffee should not miss it. So, how about Blue Mountain coffee?

How about Blue Mountain coffee.

The beans are roasted in medium depth, which is suitable for French coffee. Ground in an automatic grinder, the coffee has a strong aroma. In order to better try the taste of the coffee, this time I used the French press that was given as a gift, and used a semi-automatic coffee machine at home to make two cups of coffee.

It is clear that the coffee beans are very rich in oil, and the extract has a thick layer of oil on top. The finished product has a fragrant and bitter taste. I believe that the coffee made with the complimentary French press is also very good.

How to brew Blue Mountain coffee.

The coffee taste is very silky, and then add a little creamer and sugar according to your own taste, it is really not the same as the one bought in the store, I really love it very much Boiling water is easy to brew when poured in, and the taste smells very fragrant, I really love it. The ground coffee poured out is very fragrant and also very fine. The flesh is very delicate when eaten, and the black seeds in the middle do not feel the rough fibrous feeling, which is really a good fruit for all ages.

If possible, you still need to use a coffee machine to brew, and the brewed taste is more mellow and fragrant. The strong coffee flavor comes to the nose, slightly bitter at the beginning, but after that, the taste is endless, whether it is a cup of clear coffee, or after adding milk and sugar, it tastes very good.

Advantages of Blue Mountain Coffee.

I've always been a coffee drinker, for five or six years, and I've drunk all kinds of coffee, instant or coffee shop and various brands of ground coffee. On the palate, I don't like sour coffee, but this coffee isn't sour at all, so I'm really surprised.

In terms of efficacy, I drink coffee to refresh, I must have a cup of coffee in the morning, some coffee tastes very mellow and soft, but unfortunately the refreshing effect of this coffee is often not good, the refreshing effect of this coffee is simply not said, I dare not put too much when I brew now, I am afraid that I can't sleep at night.

Another very important point is that in the past two years, I have occasionally had a little stomach ache when I drink coffee, and many brands will do this, but I deliberately drank this coffee for a week without any stomach ache at all, which is amazing. As soon as the pot is brewed, the house is full of the smell of coffee, coupled with the sunlight outside the house, it feels very warm.