Why does white jelly smell a little stinky?

Jelly has a flavor in its prime. The situation you mentioned may be that you didn't get it out in time when you did it. It's starch that's it. It's okay, you can eat it.

The white jelly smells a little stinky, because the weather is hot and smelly, so since it stinks, you can't eat it. It's not that your jelly is good, the quality problem? When you buy it back, it has already become stinky after a long time. Just you didn't notice?

That means that his noodles are a little laughing, and the cold noodles we bought don't taste at all and play a cool feeling, if that is the case, you can't eat it, it's harmful to the human body.

If your white jelly smells a little stinky, it means that the white jelly is already bad, so it's best not to eat it and throw it away!

Why does Bai Liangfen smell a little stinky, I think she smells like this, his taste is like a stink, it's close, it shouldn't be bad, it's good.

A good fresh jelly should be fragrant, and if it smells, it may be bad.

The following is all nonsense, I use fresh to make it stink, a smell of medicine.

Under normal circumstances, there is no problem with white jelly, but if it smells a little stinky, is it spoiled or broken?

If it smells a little bad, it's not normal, it shouldn't be stinky, it may be a bad relationship.

The white jelly was originally colorless and odorless, but now it smells a little stinky and must not be eaten.

The white jelly smells a little stinky, so don't eat it, it may be a little spoiled, it's too long, it's better to buy a new one.

If the white jelly smells a little stinky, it means that it has gone bad and you have to throw it away and you can't eat it again.

White jelly is indeed like this, it smells a little stinky, and it is still very good to eat after the nitrogen is ready.

The smell of white jelly can be due to several reasons:

1.Fermentation: White jelly contains starch, sugar and other ingredients that are easy to ferment, if the time and temperature are not well controlled during the production or storage process, it is easy to lead to the growth and reproduction of microorganisms, resulting in odor.

2.Contamination: The tools and environment used to make the white jelly are not clean or improperly stored, which will allow bacteria and molds to adhere to the white jelly, and these bacteria and molds will also cause the white jelly to stink.

3.Quality problems: If the purchased white jelly itself is not of good quality, there may be poor quality raw materials in the bucket, or expired ingredients may be used, and there may be odor problems.

Therefore, in order to avoid the smell of white jelly, we should pay attention to hygiene, control the temperature and time, ensure the freshness of the material, and keep it ventilated and dry during storage to avoid contamination. At the same time, when buying food, it is also necessary to carefully check whether the expiration date and packaging are in good condition.

It may have deteriorated, it is recommended that the cold powder should not be frozen, but should be refrigerated, and the frozen cold powder is not delicious.

The jelly is eaten with soy sauce, vinegar and chili oil, which is cool and smooth, and is a summer flavor food. There are generally two ways to eat cold noodles: one is cold salad, and the other is fried noodles. Song Meng's "Tokyo Menghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder".

There are generally two ways to eat cold noodles: one is cold salad, and the other is fried noodles. Song Meng's "Tokyo Menghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder".

How to make: Soak the mung bean flour and stir it into a paste, boil the water until it is about to boil, add alum and pour in the prepared mung bean paste, and let it cool. White and transparent, crystal-like.

The young leaves of pea pods and bean seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer effects. Peas are different from general vegetables in that they contain substances such as glutamic acid, gibberellin and phytopeglutinin, which have the functions of antibacterial, anti-inflammatory, and metabolism. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and have a cleansing effect.

The main ingredients of "jelly" are "starch" and "alum", and the secondary ingredients are "food flavor", "food coloring" and "sorbic acid". Even if you put it under the refrigerator and then take it out to melt away, it should not have a strong chemical reagent taste, otherwise it will deteriorate or fake cold powder. It is recommended that the cold powder should not be frozen, but should be refrigerated, and the frozen cold powder is not delicious.

Summary. Hello, it is a pleasure to serve you and give you the following answer: The smell of white powder of fire refers to the toxic substances contained in the smoke produced by the flame, which will be suspended in the air and form a foul smell.

The solutions to this problem are as follows:1First of all, check the source of fire to ensure that it is safe and does not produce toxic substances.

2.Secondly, make sure that the temperature of the flame is not too high, which can reduce the production of toxic substances in the smoke. 3.

Again, make sure that the amount of air in the flame is sufficient, so that the production of toxic substances in the smoke can be reduced. 4.Finally, it is necessary to clean the fire source regularly and ensure that the fire source is clean to reduce the production of toxic substances in the smoke.

Personal tip: The smell of white powder is a very serious problem, in order to solve this problem, first to ensure the safety of the fire source, secondly to ensure the temperature and air volume of the flame, and finally to clean the fire source regularly to reduce the production of toxic substances in the smoke.

Hello, it is a pleasure to serve you and give you the following answer: The smell of white powder of fire refers to the toxic substances contained in the smoke produced by the flame, which will be suspended in the air and form a foul smell. The solution to this problem is as follows:

1.First of all, check the source of fire to ensure that it is safe and does not produce toxic substances. 2.

Secondly, make sure that the temperature of the flame is not too high, which can reduce the production of toxic substances in the smoke. 3.Again, make sure that the amount of air in the flame is sufficient, so that the production of toxic substances in the smoke can be reduced.

4.Finally, it is necessary to clean the fire source regularly and ensure that the fire source is clean and clean to reduce the production of toxic substances in the smoke. Personal Tips:

The smell of white powder is a very serious problem, in order to solve this problem, we must first ensure the safety of the fire source, which is to ensure the temperature and air volume of the flame, and finally to clean the fire source regularly to reduce the production of toxic substances in the smoke.

Can you add, I don't quite understand it.

Hello, it is a pleasure to serve you and give you the following answer: The smell of white powder of fire refers to the toxic substances contained in the smoke produced by the flame, which will be suspended in the air and form a foul smell. The solution to this problem is as follows:

1.First of all, check the source of fire to ensure that it is safe and does not produce toxic substances. 2.

Secondly, make sure that the temperature of the flame is not too high, which can reduce the production of toxic substances in the smoke. 3.Again, make sure that the amount of air in the flame is sufficient, so that the production of toxic substances in the smoke can be reduced.

4.Finally, it is necessary to clean the fire source regularly and ensure that the fire source is clean and clean to reduce the production of toxic substances in the smoke. Personal Tips:

The smell of white powder is a very serious problem, in order to solve this problem, we must first ensure the safety of the fire source, which is to ensure the temperature and air volume of the flame, and finally to clean the fire source regularly to reduce the production of toxic substances in the smoke.