Why is there a habit of eating cooked fruits in foreign countries, but not in China?

Different countries have different cultural characteristics. Different regions in different countries will have different disparities compared to food. For example, Chinese food culture has developed a diverse food profile thousands of years ago.

Of course, in addition to food, there is also a variety of fruits. Each different region has its own abundance of fruits, but now we are in a globally diverse world, so there are many fruits from other countries. <>

Today, talk about a fruit that exists all over the world, "sugar cane", a fruit that will be grown in many countries, including China. I believe that many people here like to eat it. Sugarcane is rich in water, nutritious, delicious and can quench thirst.

Sugarcane is a global crop that is also grown abroad, and the sugar it contains is the substance that our body needs the most. Sugarcane can basically be bought in the market and chewed directly after being bought. However, in foreign countries, it is almost impossible to see them in the habit of eating sugar cane, and it is not common in fruit stores, which makes people very confused.

Isn't this a fruit grown all over the world? Why do so few people eat it abroad? There are fruits all over the world, but only Chinese can chew them directly.

In fact, many foreigners know about sugar cane, but they think it's too hard. For them, sugar cane is not edible, so they were very surprised when they saw Chinese eating sugar cane directly. Even many foreigners don't know that eating sugar cane can spit on the dregs.

When they try, they suddenly swallow the slag. It's fun to make up this scene.

In the daily diet of foreigners, they are used to eating foods without bones, such as meat, just like eating pork chops. So sugar cane is like eating wood for them, but they just can't eat it. In fact, we all know that when chewing sugar cane, it is easy to bite down the peel and it is not difficult at all.

Because I know that a lot of nutrients will be lost after the fruit is cooked, so few people will cook the fruit to eat, and the fruit will not taste good after cooking, and it will save trouble to eat it raw, so I will definitely not cook it.

Mainly because foreign countries think that fruits will taste better when cooked, but Chinese prefer to eat them raw.

Each country has its own diet, and fresh fruits are the most nutritious and convenient to eat.