How do you soak white radish? How to make white robe delicious

First, the large white radish is cleaned, peeled, and then cut into finger-thick strips, put in a bowl, and salted for about 1 hour (until the radish comes out of the water). Then, pour out the salted radish water, put in the appropriate amount of sugar and vinegar (the amount of vinegar is generally the baseline when all the radishes are about to be submerged, and the amount of sugar is increased or decreased according to the vinegar, which requires quite a lot, and the sourness of the vinegar must be almost covered up), so that you can leave it alone. In summer, you can usually eat delicious vinegar-soaked radish the next day, sweet and sour, crunchy, delicious!

Try it if you don't believe it!

I am from Sichuan, and everyone in our family will soak hot and sour dishes, that is, kimchi, very simple to buy a jar to wash first, and then you have to use cold water (that is, tap water), or use boiling water to cool it and put it in the jar (the pot for boiling water can not have oil, which is very important). How much salt to put depends on how much water you have, more than the salt for cooking, and then it is not afraid to buy the most spicy small pepper a little more than a catty, and then the ginger is old, it doesn't matter if you put a little more, put a little pepper, and then it will be simpler, I generally soak white radish, mustard greens, ginger, Jiaotou, Dahongpao pepper, Jiang beans (to be tender, oh, the old ones are not crispy), Chinese cabbage (soaked for a day, it will not be delicious and do not soak the leaves), tender garlic, carrots, Small chili peppers (you can soak them at any time, because you can stir-fry them with pickled peppers, and they are delicious). A lot of dishes can be soaked to eat, in winter the jar will generally not produce flowers, that is, it is easy to produce flowers in summer, as long as you go to stir every day, it will be fine, there must be an altar bottle of water outside the lid of the jar, which is also very important, if there is no jar bottle of water, it will enter the air, and the air pickles will stink, and there can be no oil, this must be noted, the vegetables that have just been soaked in salt water are not very fragrant, it is not a matter of two a day, and it will become more and more fragrant after a long time.

Although I didn't say it well, they loved the kimchi I made. As long as you learn what I said to do the duel, it's okay, you change it, add salt with water, add small peppers (it will be spicy after soaking for a long time), vinegar, sugar, I think it's okay, and in the end I wish you success!

Main ingredients of gourmet food: long white radish, carrot; **Yuan;

Gourmet seasoning: vinegar, sugar, salt, dried red pepper;

Gastronomy Recipe 1Scrape off the skin of the radish, wash it and blanch it with boiling water, drain the water, and cut it into thin slices;

2.Mix 350ml of cold boiled water with an appropriate amount of vinegar essence to form an immersion solution (the acidity is similar to that of ready-made rice vinegar), add salt and sugar, mix it into a palatable, and put it in a container with a lid;

3.Pour the chopped radish and dried pepper into the soaking liquid, cover and put it in the refrigerator, and eat it after two days, so that it can be stored for a week.

I can only soak pepper white radish, and I can eat it after about 3 days. Turnips cut into whatever shape is arbitrary. Preferably in small pieces.

It will taste better. Buy a bottle of chili peppers. After cutting the radish.

Cut the pickled pepper as wellThen go to the pickled pepper water. Give a little salt, not too much, not too little.

Give a little sugar back. Seasoned well) and add a little rice vinegar or white vinegar (a little bit is fine).

Finish. You can eat it in a few days.

Soak the white radish in boiling water, which is very useful and solves the troubles of many men and women.

Teach you to pickle white radish strips at home.

200g of dried radish, 2 carrots, ingredients, appropriate amount of oil, production method.

1.Wash the radish without peeling, cut into strips and set aside.

2.Add salt and mix well.

3.Marinate for an hour and pack in a plastic bag.

4.You can see that the water in Figure 4 is forced out with salt.

5.Wash and dry the millet peppers and chili peppers and chop them together.

6.Chop the garlic and marinate with salt.

7.Marinate for about an hour.

8.Use a washed and dried glass jar, a layer of chili, a layer of dried radish, and a little salt to press tightly with a rolling pin, and the root jujube peel is cautious according to the change of weather, three days are about the same, and when you eat, pinch it out and mix some sesame oil.

1 bottle of chopped pepper in tea oil and 1 white radish.

Preparation method 1: Chop the hail pepper and white radish ready.

2. Peel and wash the white radish, and cut the white radish into long strips about 5cm long.

3. Put the radish in a basket and drain the water on the surface of the radish strips. (Drain overnight) 4. Put the drained radish strips into a crisper with no moisture.

5. Then pour in the chopped peppers.

6. Mix well with dry and waterless chopsticks, cover and place in a cool place.

7. After placing two stools to worship the sky, you can take it out and eat.

White radish soaking process:

1. Peel and trim the radish, change it to 3 cm long, 2 cm wide and thick slices for later use. Blind and ambushed.

2. Boil the broth, boil the radish until soft, add salt, monosodium glutamate and pepper.

Benefits of soaking radish in water:

Hall fiber 1, enzymes containing mustard oil can promote gastrointestinal peristalsis, increase appetite, and help Moling to help digestion.

2. A variety of enzymes and lignin in radish have anti-cancer effects.

3. It has the effect of treating colds, asthma, lowering blood pressure and blood lipids.