How to fry the white radish is delicious, and how to fry the white radish is delicious

How to fry white radish:

1.Wash the white radish, peel and shred, and cut the green onion into sections. Add starch and water, mix well and set aside.

2.Clean the wok, preheat, pour in an appropriate amount of oil, wait for the oil temperature to reach 7 minutes hot, pour the chili sauce into the pan and stir-fry a few times.

3.Pour the shredded white radish into the pan and fry until the shredded radish is soft, add salt and stir-fry a few times.

4.Pour in the starch juice and stir-fry a few times, put the chicken essence, and after the shredded radish is fried, sprinkle with chopped green onions.

Nutritive value. 1. Enhance the body's immune function: radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2. Help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;

3. Help the absorption of nutrients: the amylase in radish can decompose the starch and fat in the food and make it fully absorbed;

4. Anti-cancer and anti-cancer: radish contains lignin, which can improve the vitality of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Efficacy. 1. Enhance immunity: inhibiting the growth of cancer cells is of great significance for preventing cancer and fighting cancer.

2. Promote digestion: radish is known as a "natural digestive agent", and the rhizome part contains amylase and various digestive enzymes, which can decompose starch and fat in food, promote food digestion, relieve chest tightness, and inhibit excessive gastric acid. Helps stomach peristalsis, boosts metabolism, and can also detoxify.

3. Protect the stomach and intestines: promote the secretion of gastrointestinal juices, so that the stomach and intestines can reach a good condition.

4. Lowering blood lipids: eating radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones, etc.

1. Raw materials: white radish, dried chili, green onion, salt, vinegar, chicken essence.

Second, the practice steps:

1. Prepare shredded green onions and dried chilies.

2. Peel and wash the white radish and cut into shreds.

3. Heat the oil, add the green onion and dried chili pepper and stir-fry until fragrant.

4. Add shredded radish and stir-fry.

5. Add vinegar and continue to stir-fry to mature.

7. Add salt and chicken essence to taste.

Shred the white radish. Heat the oil and add the green onions, ginger and garlic. Pull shredded radish. Put me in and put some chili peppers. It can be eaten after a few moisture breaks.

Ingredients: 1 white radish. Accessories: 1 green onion, 2 dried chilies, 2 tablespoons of oil, salt to taste.

Steps: 1. Wash the white radish and separate the green onion from the green onion.

2. Use a peeler to peel off a thin layer of the skin of the white radish, only peel off the outermost layer of the skin, don't peel off its "leather"! The nutritional value of its skin is also very high. Studies have shown that the calcium contained in white radish is 98 in the skin of the radish.

3. Rub it into silk with a tool, of course, you can cut it with a knife, and it is the moment to test the knife skills.

4. Soak the dried chili peppers in water and cut them into small pieces to remove the seeds; Cut the white and green onions into shreds.

5. Fill the hot pan with oil, and put in the green onion white when the oil temperature is two or three hot.

6. Add the chili pepper and stir-fry over low heat to bring out the fragrance. Be sure to pay attention to the oil temperature when boiling the pot, the oil temperature is too low, and the fragrance will not be produced; If the oil temperature is too high, the white onion and chili pepper will turn black immediately, not to mention the fragrance, and it will also affect the appearance of the finished dish, not to mention the taste.

7. After the pot is boiled, add the shredded white radish, turn to high heat and stir-fry.

<>9. Add salt and green onions, stir well and turn off the heat.

Ingredients: 300 grams of white radish, 100 grams of pork, 100 grams of persimmon pepper, 50 grams of black fungus.

Excipients: 20 grams of green onion, 20 grams of ginger, 50 grams of garlic, 20 grams of dried chili pepper.

Steps: 1. Cut the radish meat into slices first, make the seasoning for later use, and put two green peppers and a little fungus.

2. Put oil in the pot, put the ginger and fry the fragrance, then put the meat to fry, add some cooking wine, add some soy sauce, and then put the radish and fry.

3. Wait until it is half-cooked and put an appropriate amount of salt, and you can add bean paste to taste according to personal preference. Then put water and cook thoroughly, and finally add some garlic.

If we want to make white radish by stir-frying white radish, then the easiest way is to stir-fry white radish, we first need to prepare enough ingredients, such as white radish, red pepper and other various seasonings and so on.

First of all, we have to wash the white radish, and then cut it into thin slices, the garlic we prepare should also be crushed, cut into minced garlic, dried chili pepper cut into small pieces, and then prepare the casserole to ignite the fire and pour oil and pour oil, when it is hot, we must first add minced garlic and dried chili, so that the fragrance can burst out, after smelling the fragrance, we can put the white radish, after the white radish is well fried, stir-fry for two minutes, because the white radish is very easy to cook, at this time we put in the salt and sugar light soy sauce chicken essence and so on, Of course, we can also add some other seasonings, choose according to your own taste, then we cover the pot and simmer until the white radish is fully cooked, and wait until the white radish becomes transparent, we can remove the lid, and then out of the pot.

Ingredients for 2 people.

White radish to taste.

Accessories. Appropriate amount of green onion, appropriate amount of salt, a little chicken essence, a little vegetable oil, and a little water.

Accessories. Step 1

I used white radish and green onion, and cut the radish into pieces, which is the same way my mother cut the radish for decades.

Step 2 Put a little oil in a pot and heat it, add the chopped radish pieces, stir-fry a few times, add some water, and simmer for a while.

Step 3: How to fry white radish.

Poke it with a spatula, according to the degree of ripeness you like, add salt and a little chicken essence, stir well, sprinkle with chopped green onions, simmer, and get out of the pot.

Start by shredding the white radish. Then heat the oil. Top with green onions, ginger, garlic, and chili peppers. And then. Why don't you jump in and put it in? A few times of moisture protection is fine.

The chef teaches you that "white radish" can also be fried like this, crispy and delicious, no worse than meat.

Steps to stir-fry shredded radish:

1.Peel the white radish, wash and rub the shreds.

2.Finely chop the garlic chives and cut the millet peppers into rings.

3.Add cooking oil to a pot and heat over high heat, add minced garlic and green onion and stir until fragrant.

4.Add shredded radish and stir-fry.

5.Stir-fry until shredded radish is tender, add salt and chicken essence.

6.Stir-fry evenly, add chopped green onion and turn off the heat.

7.Remove from the pan and serve on a plate and garnish slightly with millet pepper.

The white radish is cut into shreds, and then some garlic is fried to eat, which is particularly delicious, and when it is about to come out of the pot, sprinkle some green onions, which is delicious.

How do white radishes taste good when fried? I think the white radish with beef, whether it is stewed or stir-fried, is very good.

White radish can be washed and shredded and then fried with pork belly, or it can be washed and sliced and stewed with pork skin, which tastes very good.

How do white radishes taste good when fried? Cut the white radish into strips and roast the polyp, put some oil, put soy sauce cooking wine, and the white radish can be fried.

To be honest, white radish is not delicious no matter how you fry it, and when you make soup, if you stew bones or pork ribs or something, it's okay.

White radish, we take it to stir-fry pork belly is the most delicious and delicious.

Hello, we will use the white radish to cook the soup, and the pork bone will be boiled together with the pork bone.

You can stir-fry beef with white radish, which is more delicious, but you must remember to put a little ginger slices to make it more delicious.

How to fry the baby deliciously, I think that now this kind of white meat bun, it must be added a little sour radish and fried together, the taste will be more delicious.

White radish can be stewed with tofu. It's better to eat this way.

The white radish does not taste very good when stir-fried, and you can generally add some meat or seafood.

It is very convenient to fry the white radish, you can cut the radish into shreds, put some potatoes or put some carrots and fry it together.

How do you stir-fry the white radish and I think you can raise some lean meat and fry it with the white radish, and the soup is not too high, so it's delicious.

If you want to fry the white radish and eat it deliciously, you should blanch it with hot water first.

How to fry the radish Delicious white radish You can fry him with slices, or fry white radish strips. Put some. Beef and mutton are fine.

In fact, there are a lot of recipes for this white radish, you can fry it separately or stew it alone, and it can also be mixed with a lot of dishes to prepare the position in the dish.

How do white radishes taste good when fried? Specifically, white radish, you can put a little meat in it and fry it, relatively speaking, it will be delicious.

How to fry the white radish delicious, cut the white radish into shreds, cut the meat into shreds, make it fragrant, and then put in the white radish.