How to fry crispy twist, how to fry crispy twist

1. First of all, we prepare two bowls of flour, beat two eggs in the flour, put an appropriate amount of sugar, and then put some cooking oil, and the noodles we do not add water, add pure milk will be more fragrant, and more nutritious, this pure milk to heat it a little, warm milk and noodles, stir into this cotton wool, no dry flour on it, the noodles into a smooth dough, put in the basin to wake up for 20 minutes.

2. Brush some oil on the cutting board, take out the dough and knead it, then knead it into long strips, press and flatten it after rolling it into long strips, and then cut it into strips.

3. Take a medicine and rub it into long strips, the finer the better, fold it in half, and then rub it in one direction, after rubbing, fold it in half, pass one end through the middle, and then rub it again, and the twist will be done, and it will be ready after all is done.

4. Pour oil into the pot, the oil temperature is four or five hot, test the oil temperature with chopsticks, there are bubbles, and then change the heat to low, put the twist into the oil pot, turn the twist to it to prevent the paste from sticking, and keep rolling after the twist floats up, so that it can be heated evenly, so that the fried twist can be cooked thoroughly, and the twist is fried until golden and then fished out.

Steps to fry crispy twist flowers:

1. Beat in an egg, put two teaspoons of lard, salt, yeast and beat;

2. Add sugar, beat, add flour and knead into a ball;

3. Knead the dough to the plate light, the so-called dough is not sticky to the plate, and it is not sticky to the hands, cover it with something, and wake up for at least one hour;

4. After waking up, start to rub the twist, cut the strips first, fold the two and twist them, like twisting a rope;

5. Wake up for 10 minutes after wringing the twisted twist, and fry it in two hot oils;

6. Fry until golden brown and then remove.

Method steps.

First of all, add eggs, milk, sugar, baking soda, salad oil to the flour in turn, and add some water to mix into a dough according to the situation.

How to make crispy twist flowers.

How to make crispy twist flowers.

Smear the surface of the kneaded dough with some oil, put it in a basin and cover it with plastic wrap, and let it rest for half an hour.

How to make crispy twist flowers.

When the time is up, take out the dough and put it on a pre-greased cutting board, knead the awakened dough, knead it into long strips, cut it into small strips with a knife, and then process it by hand and roll it into long strips the width of your thumb.

How to make crispy twist flowers.

How to make crispy twist flowers.

You can use chopsticks to test the oil temperature in advance, if the chopsticks are bubbling around, it means that the heat is enough, you can fry the twist in the pan, to prevent the oil temperature from being too high and easy to fry paste. Fry all the twisted twists in turn, during which you can use chopsticks to turn the twists until the twists are fried to golden brown and then you can control the oil.

You can add black sesame seeds according to your favorite flavor, and the fried twist flowers are also delicious.

o( o haha

end precautions.

When rubbing the twist, you can apply some oil on your own hands so that it is not easy to break the twist.

Don't open a high fire to fry twists, use medium and low heat, otherwise it is easy to get pinched.

Material. 220 grams of plain flour, 2 eggs, 15 grams of oil, 6 grams of silver and blue salt, 10 grams of sugar.

Method. 1. After mixing and kneading eggs, sugar, salt, oil and flour, wrap them in plastic wrap and let them rise for 1 hour.

2. Take off the small agent, rub it into a long strip according to the thickness you want, and rub it into a slender strip of about 34cm.

3. Fold the two ends in half, twist in the opposite direction, do not let go and then fold in half, twist slowly, and naturally roll into a small twist.

4. After screwing, the butt end is fixed by hand, and it is easy to loosen when the oil is not entered.

5. Put in the oil temperature when it is hot at 2 and fry over low heat.

6. When frying to light yellow, pay attention to turn off the heat and control the oil and remove it.

The crispy and delicious fried twist is prepared as follows:

Ingredients: 300 grams of plain flour.

Excipients: 20 grams of sugar, 20 grams of cooking oil, one egg, 120ml of pure milk.

1. Prepare a large bowl, add 300 grams of ordinary flour, add 20 grams of sugar to increase the sweetness, and add 20 grams of cooking oil and stir well.

2. After stirring well, beat an egg, add 120ml of pure milk, stir while pouring, and knead into a dough after stirring.

3. After kneading smooth, cover the noodles for 20 minutes.

4. Roll the dough into long strips, then press it and roll it out into a rectangular dough with a rolling pin, with a thickness of about 1cm.

5. Cut the rectangular dough into uniform strips, and separate them slightly after cutting them to prevent them from sticking together.

6. Now start to rub the leaky Tan twist, the dough is a little long, knead it in half, and then knead it into an even strip.

7. After kneading into an even slender strip, rub both hands in the opposite direction, and then pick it up and fold it in half, so that it will naturally roll together.

8. Put it on the board and rub it with both hands in the opposite direction once, then fold it in half and roll it up naturally, and stuff the single end into the round hole at the other end, so that it will not fall apart when fried, so that the small hemp peanut billet is ready.

9. Rub all the small hemp peanut blanks.

10. Add oil to the pot, put the twist into the oil temperature 60% hot, and fry it slowly over low heat when frying, otherwise the outside will be scorched and the inside is not cooked. After the twist is floated, stir it frequently with chopsticks, so that the twist can be heated evenly, and the color of the fried twist is more golden and consistent.

11. After the twist is fried until the surface is golden and crispy, it can be taken out of the pot, and the oil is controlled and fished out, and it is put on the board to cool for a while, and it is crispy and fragrant after cooling.

The crispy fried twist is made as follows:Ingredients: appropriate amount of flour, appropriate amount of honey, 1 egg, appropriate amount of vegetable oil, appropriate amount of yeast.

Steps: 1. Mix flour, honey, eggs, vegetable oil, and yeast to make dough.

2. Hair good noodles.

3. A pinch of baking soda.

4. Knead well and let stand.

5. Cut into strips and roll round rods.

6. Reverse rubbing.

7. Fold and rub in half again.

8. Molding. <>

9. Fry in hot oil until the twist expands and turns golden brown, then clip it out.

Without adding a drop of water, "Crispy Little Twist".

Crispy little twist, a small snack that can be easily made at home.

Hello, the key to twist fluffy and crispy is in the leavening agent, and adding a little edible salt and flour crisp can achieve the desired effect.