How do you fry ribs the most tender? How to fry pork ribs to be crispy and tender

Traditional crispy fried pork ribs] - Features: traditional characteristics, crispy on the outside and tender on the inside, rich in fragrance, crunchy to eat, simple to make, and waste at a glance.

Ingredients used] two catties of large pork ribs, a head of garlic, a few slices of ginger, and japonica rice noodles.

Ingredients: salt, soy sauce, cooking oil.

Cooking wine, five-spice powder.

Start making ——

Step 1: Soak the purchased pork ribs in water for two hours to remove blood and dirt, do not blanch, the meat will become firewood after blanching and frying at high temperature. Drain after soaking, Article **3

Step 2: Start to marinate the pork ribs, chop the garlic into minced garlic, cut the ginger slices into shreds, pour them into the ribs, add an appropriate amount of cooking wine, soy sauce, salt, and cooking oil, stir well, cover the things, and marinate for three hours to taste. Here are friends who like to eat spicy food, and you can also add chili powder to marinate together.

Article **4 Step 3: After the ribs are marinated, take a pot, pour 800 grams of japonica rice flour, add salt and five-spice powder, add water many times to make it very sticky, pour the ribs into it and stir well, so that each rib should be covered with batter. Heat the oil in the pan, and when the oil temperature is 6 hot, put in the pork ribs in turn to fry.

Article **5, Article **6

Step 4: When you first put in the ribs, you should keep frying on high heat, only high heat can quickly fry to set, turn to medium and low heat after setting, and occasionally turn in the middle to make it more evenly fried. My ribs are quite big, and it took me 35 minutes to fry them.

When it is golden brown, press the skin with chopsticks, and if it feels hard, it proves that it is cooked, and the bubbles of the oil become smaller and less, so that you can drain the oil.

Article **7 Step 5: Scoop it all up, heat the oil temperature again to 8 hot, put the ribs in and fry them on high heat for 2 minutes, so that it can spit out all the oil and put it on the plate! The ribs that have been re-fried can stay crispy and not soft.

1. The own crispy flour is japonica rice flour, which is very crispy and fragrant when fried out of japonica rice flour.

2. When frying in the pan, be sure to keep the high heat and keep the oil temperature down, so that the pan wrapping can be quickly set and then turned over and fried, and the fried type will be turned to medium and low heat and fried slowly.

3. The ribs after re-frying do not soften, in case they are soft in humid days, they can be packed up without sealing, and put them in the refrigerator to keep them fresh, so that the refrigerator absorbs moisture and keeps the ribs from soft.

Before cooking, you should prepare the ingredients, an appropriate amount of pork ribs, auxiliary ingredients, eggs, flour, breadcrumbs, salad oil, seasoning ginger, cooking wine, honey, etc. Wash all the ingredients and cut the ribs into chunks, preferably smaller. Put water into the pot again, pour it in, bring to a boil on high heat and turn to low heat, cook for three minutes, remove some of the foam on its surface, take it out, and pour out the water.

Wash it again with warm water for a better taste. Then put some oil, cooking wine, honey, and sugar to marinate it, stir well, and put it in the refrigerator to freeze it, about one night, it will be more flavorful and taste better. Then crack the eggs into a clean bowl, add some flour to them, stir well, and when there are no particles on the surface, set aside.

Then put the ribs in the egg batter and wrap evenly.

Clamp it with chopsticks and wrap it in a layer of breadcrumbs. You can also sprinkle it directly on top of the ribs with your hands, and when it is all covered, put oil into the pan, and when it is hot, put it in. When you put it, don't use too much force, but be lighter.

Avoid the breadcrumbs falling off, then fry over low heat, turning one side over the other when golden brown. During the frying process, do not turn it too often. When cooked, remove and drain.

When frying, add some flour to it, it will not be so easy to paste, and it will be crispier and have a better taste.

When wrapping breadcrumbs, wrap them one by one, don't put them all together and get uneven spots. If you can't use it, seal it well and store it in a cool place or refrigerator. In the process of frying, be careful not to use high heat, but low heat, so that it will not be so easy to burn.

After frying, its oil should not be poured out, and it can be reused several times, about 3 times. When cooking, be patient and don't be too irritable, it's easy to make mistakes and affect the taste.

The practice of frying ribs.

1. Soak the ribs in water in advance, and change the water many times in the middle, the purpose is to soak the blood water;

2. When soaking, you can put green onion and ginger;

3. Add salt, light soy sauce, cooking wine, ginger powder and marinate the washed pork ribs;

4. Pour the crispy fried powder on a plate, mix with thirteen spice powder, and beat the eggs;

5. Take the marinated pork ribs and wrap them in crispy fried powder first; Glue the egg wash again; Coat with a layer of crispy fried powder; Wrap them one by one and place them on a plate;

6. Heat the oil pan; Add the ribs and fry over medium heat until the skin turns a nice yellow; Remove from the pan and pour oil.

Efficacy: This dish is very popular, on the one hand, it is very delicious to eat, and the nutritional value is very high, we eat fried pork ribs can supplement various nutrients necessary for the body, containing high-quality protein, fat, vitamins, and also contains a lot of calcium phosphate, collagen, bone mucin, and rich calcium, so we can eat it is good to maintain the health of bones, this fried pork ribs can also supplement the body calcium, in addition, it also contains magnesium, iron, potassium and other elements. However, we should pay attention to the fact that this dish is not suitable for eating with goose meat, soft-shelled turtle, carp, soy milk, and tea, as it will cause discomfort to the body.

Actually, it is not difficult to fry ribs, as long as you know the tricks, you can make your fried ribs tempting and delicious.

Marinate in advance. Before squeezing the ribs, you should marinate them, you can add cooking wine, eggs, etc., which will not only make the ribs taste better, but also make the meat of the ribs more tender.

Wrap in batter and fry.

It is recommended to coat the ribs with a layer of batter before squeezing them, which will make the fried ribs crispier on the outside and the meat will be more tender in the middle.

Fry slowly over low heat. When frying pork ribs, pay attention to slow frying over low heat, so as to ensure the crispy taste of the pork ribs.

Personally, I like to do it firstMarinate, which will not result in no smell on the inside, only salty on the outsideBattingAdd an egg, don't wrap it too thick (too thick), remember to put it in itAdd seasoning, otherwise it is easy to fry the old and scorched, and the skin should be crispy and open a large fire laterRe-friedThat's it.

How do you want to make ribs tender? The most important thing is to put a little water starch to wrap the ribs after washing, and then beat an egg, so that it will be more tender and the taste will be better.

Add mint, mint releases a cool aroma in the hot oil, skillfully dissolves the greasy, the pork ribs are fresher and fresher, and the meat is more tender.

Hello, the pro-mint releases a cool aroma in the hot oil, skillfully dissolves the greasy, the pork ribs are more tender and refreshing, and the fried mint leaves are as crispy as seaweed, I recommend you to give it a try!

Cut the bones and boil them in boiling water to remove the blood.

After taking it out, boil the boiling water and put the boiled pork ribs in. Put down the green onions, ginger, garlic, peppercorns, and peppercorns. Bring to a simmer. Add a little more salt so that the ribs are more flavorful. If you know that the ribs can be rubbed with chopsticks, it is almost the same.

If you want to fry tender, you can blanch or poke or do it in advance.

Wash off the blood first, and don't put salt when marinating.

Here's how to fry ribs crispy and tender:The main ingredients are: pork ribs, minced garlic, salt, oyster sauce, pepper powder, pepper powder, baking soda, green onion, ginger slices, sweet potato starch, flour, potato starch, edible oil.

Main tools: pots, bowls, spoons, pots, colanders, chopsticks.

1. Soak the pork ribs in clean water for an hour to remove the blood.

2. Remove the pork ribs and put them in a basin, add minced garlic, salt, oyster sauce, pepper, pepper powder, baking soda, ginger slices, green onions, etc., grasp well, and marinate for half an hour.

3. Put an appropriate amount of sweet potato starch, flour, and potato lake wheel flour into a bowl, slowly add water, and use chopsticks to make a thick yogurt.

4. Put a teaspoon of cooking oil into the batter and stir until the oil and batter are fully combined.

5. Pick up the ginger slices and green onions in the marinated pork ribs, pour in the prepared paste and mix well.

6. Heat the oil in the pan, the oil temperature is 50% hot, put in the pork ribs, fry for 6 minutes on medium-low heat, and use a colander to scoop up.

7. The oil temperature rises again to 60% hot, re-fry for 3 minutes, and then control the oil.

Hello, the fried pork ribs are crispy and tender as follows: Ingredients: 500 grams of pork ribs, 1 tablespoon of vinegar, half a spoon of pure limb oil in sauce, half a spoon of cooking wine, 1 teaspoon of refined salt, half a spoon of five-spice powder, 1 spoon of sleepy tomato paste, 3 spoons of sweet potato flour, peanut oil Appropriate amount of cooking steps:

1.Prepare the inner ribs cut into small pieces2Add salt, soy sauce, vinegar, tomato paste, five-spice powder, cooking wine and marinate for 3

Marinate the ribs in advance, add sweet potato flour and grasp evenly and set aside4Heat oil in a pot, then change to medium-low heat, add pork ribs and fry slowlyFry until golden brown on both sides, you can drain the oil, and then re-fry it again to make it more crispy 1, the pork ribs have high nutritional value, the pork ribs are sweet and salty, flat in nature, and enter the spleen, stomach, and kidney meridians; Nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

2. Traditional Chinese medicine believes that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi. 3. Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

4. Pork ribs are rich in trace elements such as iron and zinc, which can be used to strengthen muscles and bones. Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic. Pork ribs contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Here's how to make crispy and tender fried ribs:Ingredients: pork ribs, salt water, tender meat powder, green onion, ginger, salt, light soy sauce, eggs, white sesame seeds, corn starch, etc.

1. Chop the pork ribs into pieces of 2 to 3 cm, soak them in light salt water, change the water, wash the blood water, and drain the water.

2. Stir the tender meat powder with water, pour it into the pork ribs and mix well, then add the green onion, minced ginger, salt, light soy sauce, mix well, and marinate for half an hour.

3. Add eggs, white sesame seeds and cornstarch and stir well.

4. Put about 1.5 catties of oil in the pot, burn until it is 70% hot, put in the ribs and fry them until they are 8 mature.

5. Heat the oil until it is 90% hot, put in the pork ribs and fry them again, and put them on a plate.

Wrapping breadcrumbs on the outside can make it crispy on the outside and tender on the inside.

Preparation of crispy fried ribs1.Clean the steak you bought, cover it with plastic wrap and beat it with a meat fluff hammer;

2.Cut the loose meat pie along the bone strips;

3.Prepare all the spices;

4.Take an appropriate amount of seasoning and make a marinade;

5.Put the prepared marinade into the pork chops and marinate evenly;

6.Glue the marinated pork chops with breadcrumbs;

7.Heat oil in a nonstick pan and fry the breadcrumbs of pork chops golden brown on both sides.

1.Preparation of ingredients for fried ribs.

In order to make the fried pork ribs crispy on the outside and tender on the inside, and have a texture, we need to prepare the following ingredients:

500g pork ribs.

Salt to taste, white pepper, ginger.

50 grams of starch, 50 grams of flour.

Appropriate amount of oil. 2.The steps to make fried pork ribs.

The production process is as follows:

First, put the cleaned pork ribs in a basin and marinate for about 15 minutes with a small amount of salt, white pepper and ginger.

Mix the starch and flour, add the appropriate amount of water, and stir well to form a batter.

Coat the marinated ribs evenly with batter, taking care not to be too thick, otherwise the fried ribs will not be crispy.

Pour an appropriate amount of oil into the hot pan, and when the oil temperature rises to 7 hot, put the battered pork ribs into the pan and fry them until golden brown, then remove them.

After draining the oil, it can be eaten, and the taste is crispy on the outside and tender on the inside, and the aroma is overflowing.

3.Tips in making detailed fried ribs.

To make the fried ribs more successful, here are a few tips:

When choosing ribs, choose meaty ones.

When marinating the ribs, you can add some cooking wine and soy sauce to enhance the taste of the ribs.

When wrapping the batter, pay attention to the batter stirring evenly before wrapping, so that the ribs can be evenly matched with the batter and fried out more delicious.

When frying pork ribs, the oil temperature is too low or too high will affect the effect of frying and selling, and it is generally 7 into heat.

4.Recommendations for eating fried ribs.

Although fried pork ribs are delicious, they are not very nutritious, so it is recommended to pay attention to a balanced diet when eating them.

You can choose to eat with some vegetables to increase the nutritional value.

Fried pork ribs are high in fat, so don't eat too much at a time.

It can be eaten with rice for a better taste.

The above is the production method and precautions for fried pork ribs that are crispy on the outside and tender on the inside, and you can adjust them according to your taste and preferences. I wish you all success in making and enjoying the food!