How to fry sweet potato strips fragrant and crispy, how to fry sweet potato strips to make them cris

I'm Qiuqiu Mom and I'm glad for your question. Sweet potato shreds need a little skill to fry crispy, we usually fry sweet potato shreds, we may cut sweet potatoes directly into strips, in fact, there is another way, that is, sweet potato flour is mixed together and fermented to make strips, wrapped in breadcrumbs, fried sweet potato shreds are crispy on the outside and tender on the inside, very delicious. If you like to eat, you can try this method.

Let's talk about the steps of making two kinds of sweet potato shreds.

For the first method, prepare the following ingredients:

Sweet potato, flour, yeast, eggs, breadcrumbs, vegetable oil, sugar.

Production steps: First remove the skin of the sweet potato, clean it, cut it into thin slices, then put it in a bowl, put it in a pot and steam it through water, it takes about 15 minutes, take it out and use a spoon to mash the sweet potato, then put in a spoonful of sugar, and stir well.

After cooling, add 3 grams of yeast, add flour and form a smooth dough, and put it in a warm place to rise to double the size.

Put the finished dough on the cutting board, knead it again, roll it out into a round cake, and then use a knife to cut out thin strips, the size and thickness of which can be cut according to the shape of KFC fries.

Beat the eggs into egg wash and put them in a bowl, dip the cut sweet potato strips into the egg mixture and dip them in a layer, then put them in the breadcrumbs, and stand on a layer of breadcrumbs.

Put vegetable oil in the pot, heat to eight ripe, put the sweet potato strips into the fried, fry slowly over low heat, until fried golden brown, you can use a colander to remove the oil, take it out and put it on a plate to eat.

Sweet potato slices must be cut thinly, so that in the process of steaming, the time is relatively short, and it is easy to steam.

The second method is to prepare the ingredients

Sweet potato, sugar, vegetable oil.

Production steps: Buy the sweet potato, remove the skin and clean it, and cut it into strips for later use.

Add warm water to a bowl, add a spoonful of sugar and stir to make white sugar water, and then dip the sweet potato in the white sugar water.

Put vegetable oil in the pot and heat it until it is eight ripe, put the sweet potato into the oil pan for frying, fry slowly over low heat until the shredded sweet potato turns golden brown, and use a colander to remove the dry oil and eat.

The second method is that the whole sweet potato shreds are crispy and delicious when bitten, and they are relatively hard. The first method is crispy on the outside and tender on the inside, which is relatively soft. You can make it according to your taste, and both methods are very delicious.

Sweet potatoes are also known as sweet potatoes, sweet potatoes, red moss, and white potatoes. This season is the sweet potato harvest season, and almost every stall selling vegetables is selling sweet potatoes. Since I was a child, I have loved eating sweet potatoes, steamed, roasted, dried, and cooked porridge.

Recently, I bought a big bag of sweet potatoes that are not too big, and I wash a few roasted them at noon every day, which is particularly sweet, and I have to say that the sweet potatoes in this season are the best. After eating roasted sweet potatoes with us for a few days, the child finally said that he didn't want to eat them anymore. So, today I gave him a new flavor - fried sweet potato strips.

Fried sweet potato strips are no stranger to me. In the southern town of my hometown, every Chinese New Year's holiday, I will make a variety of fried foods, fried sweet potatoes are the most common one, and they are also the children's favorite. The sweet potatoes cut into strips are wrapped in batter and fried until golden brown, and they taste fragrant and sweet.

I can't stop eating one. Even if you know that fried things are on fire or something, in front of gluttonous insects, nothing matters. Moreover, it is not eaten every day, but once in a while.

It's good to satisfy the cravings. You can use puff pastry instead of flour starch. However, I still think it's best to wrap it in flour starch.

Soft frying. Process: Frying. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Sweet potatoes are more delicious with red hearts.

2.Peel and cut into strips to wash the starch on the surface, add 1 tablespoon of sugar and stir, and let stand for 10 minutes.

3.Mix the flour with starch, beat in an egg, add half a spoon of sugar, and salt to taste.

4.Add water and stir into a slightly thicker batter, whichever can hang the sweet potato.

5.Pick up the sweet potato strips with chopsticks and dip them in the batter.

6.Put it in an oil pan that has been burned to 60% heat in advance, over medium-low heat, don't be in a hurry to turn it over, and then turn it over after it is set to avoid shelling.

7.The surface is golden and puffy, which means that it is ripe. You can take out the filtered oil. It tastes best served hot.

Ingredients: 1 sweet potato, appropriate amount of sugar, 1 egg, appropriate amount of flour, appropriate amount of cooking oil.

First, wash and peel the sweet potatoes, cut them into thin slices, put them on a plate and steam them in a steamer for about 10 minutes. Sweet potatoes are best made of red sweet potatoes, which have high sweetness and soft taste, and are crispy on the outside and glutinous on the inside, and the taste is better than that of white and yellow sweet potatoes.

After steaming and softening, take it out and pour it into a large bowl. Add an appropriate amount of sugar while hot, and add the amount of sugar according to personal taste. Then use the back of the spoon to puree the sweet potatoes.

When the sweet potatoes are not too hot, beat in an egg. Stir and add the flour. There is no specific standard for the amount of flour, because the water content of different varieties of sweet potatoes is different, so you can only observe the state of the dough while adding.

Don't add too much at once, add small amounts many times. until you can knead a medium-soft dough. Don't make the dough too hard, otherwise the sweet potato cake will be too hard.

If you feel sticky, you can spread a little cooking oil on the dough and knead it to make it smooth and soft.

Brush some oil on the cutting board to prevent sticking, move the sweet potato dough to the cutting board, and make it into long strips. Then knead it into a suitable size, knead it round, press it flat, the thinner the taste, the crispier it will be, and dig a hole in the middle.

The oil temperature is 50% hot, and after getting out of the pot, gently move it with chopsticks to see it floating. Turn over the dough halfway, the oil temperature should not be too high, and fry it over medium heat to avoid burning. Fry until puffed up, golden brown and crispy, then drain and remove the oil.

Crispy and soft, sweet in taste, better than oil cakes, and the method is simple. If you plan to eat this for breakfast, you can prepare the sweet potato dough the night before and fry it the next morning, and you can eat it in a few minutes. With soy milk porridge or something, perfect!

The steps are as follows:1. Peel the sweet potato and cut it into long strips.

2. Add water to the starch and stir evenly until there is no powder.

3. Get out of the pot, put in an appropriate amount of cooking oil, heat the oil over medium heat (160-170 degrees) or drop a drop of batter into the oil pan, the batter will float immediately, and there will be a large amount of oil bubbles, which means the oil temperature).

4. Evenly coat the sweet potato with starch.

5. When the oil temperature is up, it can be put into the oil (one by one) for frying, and then turned after setting.

6. Fry until the surface is golden and crispy, and the sweet potato can be penetrated with bamboo skewers (wooden chopsticks), and it can be fluffy (you can turn everyone for about 10 seconds before starting the pot to force out the excess oil).

7. Put it on a colander or kitchen paper towel first, and then filter the oil once.

Hello! The ratio of starch to flour is 2:1, so that the fried sweet potato fries have a crispier texture and are not easy to soften.

Ingredients: Prepare two sweet potatoes, 50 grams of flour, 100 grams of starch and one egg white.

Production method: 1. After washing the sweet potato, cut it into thick slices and then cut it into sweet potato fries with the width of a little thumb, not too thick, otherwise it is not easy to fry thoroughly. After cutting, put it in clean water to wash the starch on the surface, and then change the water and soak for a while.

2. Then pour the starch and flour into the same basin, add 3 grams of baking powder to increase the fluffy taste, add 2 grams of salt, pour in the egg whites and stir the egg whites first. Then add an appropriate amount of water in batches to make a delicate batter that can be drawn, and then pour in a little vegetable oil and mix well for later use. Then drain the sweet potato fries and sprinkle evenly with a thin layer of dry starch.

3. Heat the oil to fry the french fries, heat the oil in the pot, and when it is hot, wrap the sweet potato fries in batter and put them in the pot and fry them over low heat. The oil temperature should not be too high, so as not to appear that the surface is scorched and the inside is still sandwiched, fry for about 3 minutes, and the sweet potato fries are fried and fried until golden brown.

4. Then raise the oil temperature to 6 heat, re-fry the french fries, put in the sweet potato fries and quickly re-fry for 30 seconds, and remove the sweet potato fries immediately after they are fried. After the french fries have been oiled, they are placed on a plate and served with tomato sauce to eat sweet and sour and appetizing.

The first method is to prepare the following ingredients:

Sweet potatoes, flour, yeast, eggs, bread crumbs, vegetable oil, sugar.

Manufacturing steps: Peel the sweet potatoes first, clean them, cut them into thin slices, then put them in a bowl and steam them in a pot for about 15 minutes. After removing, use a spoon to puree the sweet potatoes, then add a spoonful of sugar and stir well.

When it cools, add 3 grams of yeast and flour to make a smooth dough. Put it in a warm place and wake up to be times the size.

Well, put the dough on the cutting board, knead it again, roll it out into a round cake, and use a knife to cut out long, thin strips. The size and thickness are just cut in the shape of KFC fries.

Beat the eggs into a liquid egg and place them in a bowl. Dip the sliced sweet potato fries in a layer of egg wash and place them in the breadcrumbs, standing on top of the breadcrumbs.

Put vegetable oil in a pan, heat until eight ripe, put the sweet potato fries in the pan and slowly fry over low heat until golden brown. The oil can then be scooped out with a colander and placed on a plate.

Cooking skills: Sweet potato chips must be thinly sliced, so that in the process of steaming, the time is short and easy to steam.

2. Prepare the ingredients:

Sweet potatoes, sugar, vegetable oil.

Manufacturing steps: Buy sweet potatoes, peel them, wash them, and cut them into strips for later use.

Add warm water to a bowl, stir in a spoonful of sugar to make white sugar water, and dip sweet potatoes in white sugar water.

Put vegetable oil in a pan, heat until eight ripe, put the sweet potatoes in the oil pan and fry them slowly, until the sweet potato shreds turn golden brown. Then drain with a colander to control the oil, and you are ready to eat.

The second method is that the whole shredded sweet potato is crispy and tasty, and it is relatively firm. The first method is crispy on the outside and tender on the inside, and it is relatively soft. You can make it according to your taste. Both methods are delicious.

As follows:

Main ingredients: appropriate amount of sweet potato, appropriate amount of glutinous rice flour, appropriate amount of sugar.

2. Twist the steamed red ant potatoes into a puree with a spoon, add an appropriate amount of white sugar and stir evenly, or you can leave no sugar.

3. Add glutinous rice flour and mix into a dough with suitable softness and firmness.

4. Every time I knead a little dough, Kaizhao kneaded it into any shape you want, and I kneaded it into a long strip for the convenience of frying.

5. Put it in milk and dip it in breadcrumbs.

6. Put it in a frying pan over low heat until browned and cooked thoroughly.

7. The finished product is as follows.

If you want to fry the potato chips crispy, after cutting the potato chips, you should first soak them in a little salt water, then rinse them for three minutes, add flour to Conghe, corn starch, baking powder, custard powder, and the oil temperature should not be too high. Here's how

Ingredients: 1 sweet potato, appropriate amount of corn starch.

1. After washing the sweet potato, scrape the skin and cut it into small strips.

2. Boil a pot of water, add sweet potato fries and cook for 1-2 minutes, remove and drain the water.

3. In a large pot, pour the sweet potatoes in, wrap them in cornstarch and shake well.

4. Boil a pot of oil, green smoke is coming out of the oil, then add sweet potato fries and fry them for 2-3 minutes, gently touch the sweet potato fries with chopsticks, and the surface becomes hard to get out of the pot.

There are 5 steps to how to do this.

Material. 300 grams of sweet potato, appropriate amount of sweet potato powder, 5 tablespoons sugar, 1 teaspoon of pepper and salt.

Method. 1.Peel the sweet potato, wash it, cut it into thick strips for later use, put it in a container, add sugar and mix well.

2.Let the sweet potato strips stand for 10 minutes until the sugar is fully melted, then coated in sweet potato flour and sprinkled with a little water evenly.

3.Spread step 5 again with an even layer of sweet potato flour.

4.Fry the sweet potato strips in 175 hot oil over medium heat for about 2 minutes, then switch to low heat and fry for about 7 minutes.

5.Wait for the sweet potato to float and fry it over high heat for about 1 minute, then remove and drain the oil, and sprinkle with pepper and salt while hot.

Fried sweet potato chips don't have any cumbersome process, zero cooking skills, I think it's the simplest of all fried categories, as long as the batter is adjusted, the fresh sweet potatoes are washed, peeled and sliced and fried directly in the batter until golden brown, crispy and sweet, so that you can't stop mouth one by one.

Raw materials: sweet potato, flour, rice flour.

Steps: Step 1: Prepare the ingredients.

Step 2: Add an appropriate amount of water to the flour and glutinous rice flour 1:1 to make a lumpy-free paste, and then add an appropriate amount of salad oil. (This is the secret of crispiness, all crispy pastes can be adjusted like this).

Step 3: Adjust the batter to the state of lifting the beating line.

Step 4: Wash and peel the fresh sweet potatoes, cut them into thick slices, put them in the batter and wrap them on both sides.

Step 5: When the oil pan is hot, put it in one by one, otherwise it will form a ball.

Step 6: Fry both sides of golden brown and remove them.

Step 7: Heat the oil pan over high heat and fry it to make it more crispy.

Step 8: Put the oil blotting paper and eat it hot, crispy and sweet.