Is there oil to pour vegetables on leftover meals?

Leftover meals with or without oil cannot be poured with vegetables, but they can be treated with f.

If it is a staple food, such as white rice, steamed buns, etc., you can't eat it all at once, you can still save it for the next time, you can pack it centrally, and then place it in the freezer, and when you eat it next time, just heat it directly.

If it is a soup, such as noodle soup, gruel, vegetable soup, etc., it should not be left for a long time, if you can drink it, try to drink it as much as possible, it is nothing more than to go to the toilet a few more times, but the nutrients in the soup have been absorbed by the body.

If it is a meal that has already been served and left in a bowl and is not finished, then it can be poured into the family pets, such as domestic kittens and puppies.

If the rest is some high-grade meals that can be called on the table, you might as well communicate with your neighbors and give them to your neighbors for free.

If there is too much leftover, and there are old ladies or sanitation workers in the neighborhood who are doing business, that is, low-income people who work harder, they can give them free meals, and they will be happy to accept it. Learn from Lei Feng and do good deeds!

Eat the rest of the meal, mixed together, there is oil can not add vegetables, must make the meal fully fermented, rotten, can be used as farmhouse organic fertilizer, suitable for vegetables, so that it can be used, if not fermented, used in the vegetable soil will continue to ferment, in this way, will burn seedlings.

It cannot be poured directly, the most important thing is that the salt in the leftovers will cause the water of the plant roots to seep out, commonly known as burning roots;Secondly, leftovers and oil will ferment in the soil, causing damage to the plant roots, and will also affect the root system to absorb water and respire.

Waste vegetable oil must be fermented before it can be fertilized and planted. Pour it into the soil, pour it with water, put it in a plastic bag, and tie it tightly. Bask in the sun a lot, and it will ferment in about a month.

Yes, the oil and water of leftovers contain a lot of nutrients, it is a good fertilizer, but you can't use it often to water vegetables, although it is very nutritious, but it contains salt, which is not conducive to the growth of vegetables, and at the same time makes the soil compacted so that the soil oxygen content is greatly reduced, so it is okay to use it once or twice occasionally.

Leftover meals with oil can not be watered vegetables, even if the vegetables are watered, the vegetables will not be absorbed, and the leftover meals can be temporarily stored in the refrigerator and then eaten hot the next day, or given to the family or other pets to eat.

No, leftover vegetable oil containing nitrate salts is harmful to the body and can cause cancer if eaten often.

Leftover meals, oil must not be used to water vegetables, use water to water vegetables.

Leftover food has oil, and vegetables should not be watered.

Because there is not only oil but also salt in leftovers. When watered on vegetables, they will die due to the high salt content.

No, it will water the vegetables to death, the vegetable soup has salt in it, it will kill the plants, and the edible oil can only be used as fertilizer after it is spoiled and fermented.

No, the oil is easy to produce carcinogens when reheated, and it is not hygienic, and eating it is not good for your health, so do not use the oil in the leftover food to cook the vegetables.

No, the rest of the meal, if you pour vegetables, will be killed by salt, hey, your chickens and ducks! I also love to lay eggs.

Plant roots are most afraid of oily substances, because the capillary pores of the root system will be blocked by oil, resulting in inability to breathe and absorb nutrients, and will soon rot roots, so plants that have been watered with oil generally wither quickly, and vegetables are no exception. Leftover meals contain oil, and naturally they cannot be used to water vegetables, and the effect is counterproductive.

Leftover meals should be fermented thoroughly, and then watered vegetables, which is okay, which is beneficial to the growth of vegetables, and if it is poured directly on vegetables, it is not conducive to the growth of vegetables.

If there is oil in leftover meals, or dishes and chopsticks that are very oily, I think it is better not to use them to water vegetables, because the reason is not clear, and I feel that it is better not to use oil to water vegetables.

Don't eat it as much as possible, because it is easy to produce various toxins, which directly affect your health. After all, it is used oil, and it is easy to produce carcinogens when heated twice. Eat more fresh cooking oil that is good for your health.

The body is the capital of the revolution, and protecting one's body is the most important and important thing.

Not good. It's best to feed your pets at home! I think so. It's more appropriate. Should be.

The rest of the meal can be watered, but not often, because the salt in the meal is not conducive to the growth of the flowers, so once in a while is fine.

Leftover food, if there is also oil, he should not pour it, because it is harmful to living things.

Don't pour vegetables on leftover rice because there are bacteria in it.

It must be alcoholic and destroy the bacteria.

Vegetables are also very particular.

There is still oil in the leftovers, which cannot be called vegetables, because there is still salt in it and some seasonings, which is not conducive to the growth of vegetables.

Leftover meals. You can pour vegetables and eat it. Cook the rice and the dish together. Fortunately, it is called hot rice in Shanghai. There is also nutrition. It can be eaten by the elderly and children.

Of course not, it's not good for your health at all.

Can you water vegetables with oil on leftover meals You can't water vegetables with oil on leftover meals.

If you don't want to eat the leftovers, you can ferment the leftovers before watering the vegetables.

I thought it was leftovers, and if there was oil, it could not be called a vegetable, and it was in a vegetarian dish. Prone to insects. Don't scream.

1.Easy to eat cancer. Residual oil produces thermal fusion at high temperatures and breeds a series of carcinogens, such as polycyclic aromatic hydrocarbons and heterocyclic amines, which are recognized by the academic community as strong carcinogens.

With the increase of recycling, the carcinogens will also increase geometrically, and correspondingly, the greater the harm to the human body. Experimental data show that in the process of oil temperature change from 200 degrees to 300 degrees, the content of heterocyclic amines increases by more than 5 times.

2.Destroys the body's immunity . Occasional consumption of this old oil may not be harmful, but if you eat it too often, the body will have a stress response, mobilizing the body's immune cells to defend against harmful substances, thereby reducing organic immunity and making the body weaker and less resistant.

The old oil has been used many times, and the nutrients in it have been destroyed, and none of the nutrients such as fatty acids and linoleic acid that are necessary for the human body and mainly provided by vegetable oil have survived, which can be said to be harmful to the human body without any benefit.

Leftover meals Can you pour vegetables with oil This is not okay.

Is there oil to pour vegetables on leftover meals?

Summary. It's not that fried oil can't be eaten, it's that it's not suitable for cooking at high temperatures again. When the oil is heated at high temperatures, it will produce trans fatty acids and toxic oil oxidation products, and when this oil is continued to be used for high temperature cooking, the carcinogen production will increase dramatically.

Although it can be reused, it is not recommended to do it often, because regular consumption of some leftover oil after frying food is not only easy to make the body produce liver fire, easy to catch fire, but also induce some serious diseases, such as vomiting, diarrhea, loss of appetite, etc.

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It's not that the fried oil is inedible, but it's not suitable for cooking at high temperatures again. When the oil is heated at high temperatures, it will produce trans fatty acids and toxic oil oxidation products, and when the oil is continued to be cooked at high temperatures, the carcinogen production will increase dramatically. Although it can be reused, it is not recommended to do it often, because regular consumption of some leftover oil after frying food is not only easy to make the body produce liver fire, easy to catch fire, but also induce some serious diseases, such as vomiting, diarrhea, loss of appetite, etc.

When heating a dish in a wok, some dishes need to be filled with a little oil, while others do not need to be oiled. Try to put a little oil when returning to the pot for overnight dishes, half of the usual amount is fine.

Because the leftovers themselves have oil, after the oil is heated, add garlic and stir-fry until fragrant, garlic can detoxify, and the overnight dish itself is not good. So it's okay to detoxify with garlic. For dishes that have not been separated for a long time, you can just fry them in the pan without putting oil.

Precautions for returning leftovers to the pot:

1. Meat heating: If the meat is relatively large, be sure to cook and steam for a longer time, or chop the meat and reheat it. When heating, the spine is noisy with vinegar, this kind of food is rich in minerals, add some vinegar when heating, these substances will synthesize calcium acetate, which helps the human body to absorb.

2. Heating of soy products: Compared with meat, soy products are more likely to spoil, so you should pay more attention to them when heating. It's not a pity to cook for a few more minutes, because the vitamin content in tofu is very low, and the protein it is rich in, calcium, magnesium, etc. are not afraid of heat, and heating will not significantly reduce the value of nutritional cherry blossoms.

3. Fish can be heated for four or five minutes, and the bacteria in fish processed dishes are easy to multiply, but if the heating time is too long, the nutrients that are beneficial to the human nervous system such as protein, fish fat and rich vitamins contained in the fish will be lost.

4. Starches, please eat them within 4 hours, because they are easy to be parasitized by staphylococci. The toxins of these bacteria are also not broken down at high temperatures.

Leftovers are poured directly into the vegetable patch, and it has no effect. It is better to dig a pit and bury it in the soil. After the leftovers are fermented, they become organic fertilizer

Most of the leftovers that were previously eaten in the countryside are saved for the next time. Food is hard-won, and it's a pity to waste it. With the development of society, the standard of living has also improved.

Leftovers are fed to the family's chickens, ducks, and pigs. Speaking of which, for those children who grew up in the countryside, they all eat leftovers.

When I was young, the elderly in the family had to work every day. It is impossible to cook three meals a day for a child at home. Basically, one meal a day.

Then morning, noon, and evening are the same。I cooked my meal in the morning, prepared pots and pans, hung it on my hoe, and started working in the mountains while eating. At noon, when I was hungry, I ate in the mountains.

After lunch, I went back to work. It was almost dark before I started to finish my work and go home. When at home, feed the pigs and chickens.

When it's done, I start to heat up the leftovers and eat them, which is how I used to eat leftovers in my hometown when I was a kid.

Suffice it to say, I often eat leftovers. However, the food nowadays is not the natural food that I grew at home when I was a child. Eating leftovers as a child was also powerless.

Vegetables purchased at the vegetable market may have a small amount of pesticide to keep them fresh, or some pesticide residues may be sprayed when growing vegetables。After all, others sell vegetables. Without pesticides or spraying, it is impossible to grow high-quality vegetables.

Now it's best to eat less or no leftovers. The current social pressure is too great to take the disease lightly, and a person gets sick. The whole family is involved, cherishing food and not wasting it

In the afternoon of hoeing day, sweat drops into the soil. Who knows that Chinese food is hard work, and it is also important not to waste food. Health and environmental protection are also important.

This will pollute the environment, and it will probably have an impact on the fertility of the land.

I don't think it makes a difference, it's just a way for people to do it.

Disapprove! The salt in the leftover is too heavy, and if it is poured into the vegetable field for a long time, the soil will lose its acid-base balance, deteriorate the soil, and cause a serious decline in yield!

This should have a certain impact, and it is not very hygienic in the field.

This should have a little impact, after all, leftovers are very nutritious.