How to make fertilizer from kitchen waste, and what is the fertility of kitchen waste fertilizer?

Our usual kitchen waste includes all kinds of fruit peels, vegetable leaves, bones, fish bones, leftovers, egg shells, etc., which can be used to make fertilizer! And the preparation method is very simple, so you can finish it when cooking.

Prepare a plastic bucket and place it in the kitchen, and spread a layer of soil on the bottom of the plastic bucket to prevent the fertilizer from sticking to the soil. After each time you finish peeling fruits, choosing vegetables, and cooking, you will evenly pour the remaining garbage into the bucket, and then immediately cover it with another layer of soil, which can effectively prevent the odor from coming out, and will not attract small flying insects. Repeat this method until the bucket is almost full, stir the bucket with a shovel and add some water, and the first step is complete!

Attach plastic wrap to the mouth of the plastic bucket, or pour the contents of the bucket into a large plastic bag and seal it, and put it in the yard or other place with high temperature and strong sunlight to ferment. This kitchen waste can be turned into fertilizer in about two months, and the fertility is very large!

Fertilizer made in this way may have a certain taste, but it can be used on plants or vegetables in the yard, and it will not smell as long as it is ventilated for a while.

Method: Crushing kitchen waste can be said to be the first step in turning kitchen waste into organic fertilizer. In order to accelerate the dehydration, oxidation and degradation of kitchen waste, the kitchen waste shredder can automatically cut the garbage into particles of appropriate size, and then spray anaerobic or aerobic bacteria, so as to avoid problems such as slow compost temperature rise, large odor generation, and inconvenient handling and mixing due to poor ventilation.

The second step is to put the shredded "shredded garbage" from the feed port into the kitchen waste disposal machine. After crushing, fermentation, air drying and other steps, it is converted into granular organic fertilizer.

Among them, the "enzymes" used in the fermentation treatment of various pilot communities in Shanghai are microorganisms, that is, strains. The fermentation process is divided into anaerobic and aerobic biodegradation, and the core is in the strain. The addition of bacteria to the compost can accelerate the rapid decomposition and decomposition of the substance, and greatly improve the production efficiency.

Food waste can be used as compost for vegetables, fruits, or flowers.

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.

It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.

Food waste generally refers to the waste generated after cooking. Cooked food waste includes leftovers, leftovers, and leavesRaw food waste includes fruit peels, eggshells, tea residues, bones, scallops;It generally refers to the ** raw food and finished products (cooked food) or leftover rice required in the family life diet.

Kitchen waste is a type of organic waste, which is divided into cooked kitchen waste and raw kitchen waste. Cooked food waste includes leftovers, leftovers, and leavesRaw food waste includes fruit peels, eggshells, tea residues, bones, scallops;It generally refers to the ** raw food and finished products (cooked food) or residues required in the family life diet. However, kitchen waste in a broad sense also includes used chopsticks, food packaging materials, etc.

Organic waste mainly refers to the waste or scraps of agriculture, fishery and animal husbandry, and also includes kitchen waste, animal manure, tea residues, coffee grounds, various types of organic sludge (including food sludge), market meat and fruit and vegetable scraps, etc. The amount of organic waste accounts for more than 30% of general waste, but it contains a lot of water (the highest water content of food waste is about 85 or more), and it is actually incorrect to classify it as combustible waste in the past; For example, the incineration of organic waste such as kitchen waste not only reduces the temperature of the incinerator, but also burns garbage; If the temperature drops to a certain extent, it is easy to produce toxic dust particles such as dioxin) and even reduce its service life. If buried, it can be decomposed by microorganisms in nature because of its organic substance; However, if it is not quickly disinfected or properly disposed of, it is still prone to rot and smell, breeding mosquitoes, flies, insects, cockroaches and other vectors.

If not properly treated, it will not only harm hygiene, but also pollute the air and water sources. It can also be seen from the above that the cause of the smell of garbage, that is, the way in which garbage produces air pollution, comes from.

1.Among them, the odor produced during the classification and fermentation of organic substances (mainly ammonia and methane).

2.The smell of smoke produced by in-situ incineration usually varies from the smoke of different types of garbage.

The aerobic fermentation treatment of kitchen waste treatment advocated by Sansheng Environmental Technology is currently the most environmentally friendly and profitable method. That is, the microbial aerobic fermentation process is used to "eat dry and squeeze out" the kitchen waste and convert it into active bio-organic fertilizer, clean biodiesel or industrial oil, etc., so as to realize the harmless treatment and resource utilization of food waste. Garbage disposal is one of the supporting industries in the field of environmental protection, the current market gap is obvious, the growth space is huge, and kitchen waste treatment is an important part of garbage disposal, the potential demand is strong, is expected to usher in an important development opportunity, the industry prospects are good.

Kitchen waste is generally some vegetable leaves, and some other poles and the like, and the fertility of these is still good.

These can be transferred to the land, but if there are some oily ones, they should not be transferred to the land, which will affect the growth of plants.

Food wasteBury it in the soil for 3-6 months as fertilizer.

Different fertilizers have different fertilizer application times, and different fertilizer application methods and seasons will also cause differences in time. For example, it takes 3-6 months to make nitrogen fertilizer from vegetable leaves, bean husks, melon peels, pigeon manure or expired milk powder.

Waste reduction, reduce the pressure of the treatment site (plant) Reduction is the primary goal of waste treatment, and the best law of reduction is to classify, crush or compress. Independent food waste composting, advocating that the kitchen waste of the community families be sorted first, and then crushed and collected by the community, and then sent to the composting point for composting processing. As a result, the total amount of waste in the community is naturally reduced, and the burden on the incinerator plant and sanitary landfill can also be reduced.

Reduce the breeding of vectors, avoid the occurrence of epidemic sources, maintain environmental hygiene, such as the organic (including kitchen waste) waste and inorganic waste in the household are treated separately, and the organic waste can be effectively deodorized when stored, and pay attention to the sealing, not only can reduce the odor, but also can not breed mosquitoes and flies, reduce the breeding of vector mosquitoes, and avoid the occurrence of epidemics, and maintain environmental hygiene.

The final product - organic fertilizer, can improve the soil, solve the soil acidification, solidification, return to the natural perfect composting treatment, food waste can be turned into organic fertilizer, not only to improve the increasingly acidic or alkalized soil, (due to the excessive use of chemical fertilizers), but also to develop community gardens, beautify the community environment, and promote organic farming, promote comprehensive greening, conducive to the promotion of organic diet and national health.

Reduce the cost of garbage disposal for citizens, for example, Taipei City has implemented garbage collection with bags, and after one year of composting food waste, the amount of garbage will be reduced by about 30, and the expenditure of citizens in garbage bags will also be relatively reduced, and substantial benefits will be obtained.

Perfect food waste composting technology will reach the realm of perfect waste disposal.

The highest ideal of garbage disposal is reduction, stability, safety and recycling, and the recycling (composting) of kitchen waste organic waste is fully in line with its requirements.