What is the difference between raw and cooked piles?

Raw piles refer to piles dug out of the mountains or cultivated in the garden.

After pre-pruning, the pile blank that has been formed into a shape, with or without soil balls, is a raw pile. The cooked pile is extended on the basis of the raw pile, and after a period of cultivation, new roots have grown, and the wound can also heal and sprout new shoots, so the raw pile will be a mature pile.

Difference Between Cooked Pile and Raw Pile:

1. Look at the lushness of the branches and buds of the pile and whether the branches are lignified, if there is no phenomenon of lignification of the branches, it means that the time of the pile germination is usually not more than half a year, and such a pile cannot be called a cooked pile;

2. Look at the condition of the pile roots, usually the new roots will be born after the pile sprouts, and the new roots are usually white (with the exception of individual varieties, such as golden marbles.)

The new roots are black), and if the capillary roots are brown or other colored, they are usually the fine roots of the Bunsen of the downhill pile;

3. Look at the cross-section of the pile to see if there is the formation of healing tissue and the phenomenon of new roots from the cross-section, if there is no such pile, it can not be called a cooked pile, usually some seeds have germinated and have not yet taken root or some old piles.

Key points of maintenance of raw piles.

1. Apply plaster wrapping film.

After the plant is stumped, it is necessary to treat its wound with erythromycin ointment.

Apply to the trimmed stem segments before applying plastic wrap.

Wrap it to avoid the evaporation of water from the stem segments, so as to achieve the purpose of moisturizing and promote the germination of plant stem segments.

2. Break the membrane and protect the buds.

After the germination of plant shoots, it is necessary to break the plastic wrap on the stem segment in time to avoid the death of the sprouts from breaking through the plastic wrap, but it is necessary to pay attention to the fact that the membrane mouth should not be too large to prevent the water loss of the stem segment, and at the same time, the new shoots that are not conducive to the shape should be removed.

The difference between the raw pile and the cooked pile is as follows: 1. Pruning condition, the raw pile is a stump with a soil ball, and the branch will form a mature pile after a proper pruning and stubbing treatment; 2. The density of the branches, the phenomenon that the branches do not have lignification is the pile, and the phenomenon of lignification is the old pile; 3. Rooting condition, new roots will be produced after the mature pile sprouts, and there will be no new roots before the rooting is not germinated; 4. If the cross-section of the stump has been healed, it is a stump, and if the cross-section has not healed, it is a raw stump.

The piles are generally excavated from the mountains or fields, and usually have seed balls or piles with soil balls. The stub is an acquired shape of the root system after moderate pruning and maintenance management, and the roots of the new pile are stubbed into a new root system, and the shoots will form mature piles after the shoots have healed.

If the branches do not have lignification, it means that the time for the bud germination is less than half a year, and this kind of pile is a raw pile.

Distinguish between raw piles and cooked piles can also observe the root condition of the pile, generally the cooked pile will sprout new roots, and the new roots are usually white after germination. In addition, if the capillary roots are brown or other colors, it means that the descending piles originally had fine roots.

You can also observe the cross-section to distinguish between old piles and mature piles, if you see new roots or tissues that have healed in the cross-section of the pile, it means that the pile is a mature pile, and if you see new roots or tissues that have not healed in the cross-section without piles, it is a new pile.

The raw pile refers to the pile dug out of the mountain or cultivated in the garden, the pile blank that has been formed after pre-pruning, with and without the soil ball are raw piles, and the cooked pile is extended on the basis of the raw pile, after a period of cultivation has grown new roots, the wound can also be healed and sprout new shoots.

The pile refers to the pile dug out of the mountain or cultivated in the garden, and the pile blank that reaches the acquired shape from the loss of its branches by pruning its branches, with soil balls at the roots and without soil balls are raw piles, which mainly grow in loose soil.

The cooked pile is extended on the basis of the raw pile, which generally refers to the raw pile after transplantation and planting, after a period of maintenance and management, the truncated roots have developed a new root system, and new shoots have grown at the wound, and the upper and lower parts of the plant are balanced in nutrients and water, so the raw pile has become a cooked pile.

First of all, look at the lushness of the branch buds of the pile and whether the branches are lignified, if there is no lignification phenomenon, it means that the time of pile germination is usually not more than half a year, such a pile can not be called a cooked pile, it should be a raw pile.

Whether it is a raw pile or a cooked pile, it is necessary to use loose, deep soil, rich in organic matter soil and stuffy, this kind of soil is conducive to the development and growth of the root system, do not use clay or compacted soil, otherwise the roots will not breathe well.

The raw pile is a bare pile or a pile with a soil ball that is sensitive to byes. When the green pile is properly pruned and properly maintained, it becomes a mature pile when a new root system grows.

The raw pile is a pile blank that is excavated from the mountains or garden culture, and is heavily pruned by the root rod to achieve the acquired shape, usually a bare pile or a pile with soil balls is called a raw pile. After a period of maintenance and management after transplantation, the truncated roots have developed a new root system, the cadres have also healed to sprout, and the supply and demand have been balanced, which has become a mature pile. The survival rate of cooked piles is higher than that of raw piles, regardless of transplantation or potting, and this process is also called secondary transplantation.

The soil ball at the root of the pile is very strong, the clay soil is not loose, and the color of the hair root is basically the same as the color of the soil in the place of origin. After the stump is raised, the new branches gradually thicken and lignify, some have side buds to germinate, and some branches can also become flowers.

Pile maintenance skills

When the raw pile is just planted in the embryo, the soil is generally relatively high, which can improve the survival rate, but after survival, the pile gradually grows vigorously, and the root will sprout root tillers, which need to be removed quickly, and by the way, the soil is lowered, the root system is exposed, and more fibrous roots are promoted. In addition, do not use nutrient soil for planting piles, just use plain soil, unless you have raised embryos for more than a year, and then use nutrient soil.

When the embryo is planted in the ground of the pile, it needs to be planted as it is according to the conceived shape, and then directly potted according to the current shape, which cannot be planted at will, and then change the shape after survival. The newly survived piles should not be fertilized, let it be, and then gradually fertilize after it is fully viable. Also pay attention to sun protection in summer and cold protection in winter.

Definition of raw pile and cooked pile:

Generally speaking, the raw pile is excavated from the mountains or gardens, and the pile blank is heavily pruned by the root rod to achieve the acquired shape, usually the bare pile or the pile with soil balls is called the raw pile. After the maintenance and management of the raw piles after transplantation, the truncated roots have developed a new root system, the stems have also healed to sprout, and the supply and demand of the upper and lower levels have been balanced, which has become a mature pile. The survival rate of cooked piles is higher than that of raw piles, regardless of whether they are transplanted or potted.

Distinguish between raw piles and cooked piles:

1. First of all, look at the lushness of the branch buds of the pile and whether the branches are lignified, if there is no phenomenon of branch lignification, it means that the time of pile germination is usually not more than half a year, and such piles cannot be called cooked piles.

2. Secondly, look at the root condition of the pile, usually the new root will be born after the pile sprouts, the new root is usually white, if the capillary root is brown or other color, it is usually the fine bacon with the bunsen of the downhill pile.

3. Look at the cross-section of the pile to see if there is the formation of healing tissue and the phenomenon of new roots from the cross-section, if there is no such pile, it cannot be called a mature pile, usually some planting germination has not yet taken root or some old selling Huai Min sheng pile.

Raw pile: <>

Cooked pile: <>

A stump is a plant that has been harvested from a garden or from the mountains, and its branches have been heavily pruned to achieve an acquired shape. When the plant is stumped, it needs to be cleaned and disinfected, and after pruning the branches, it needs to be wrapped with plastic wrap, and the plastic wrap needs to be punctured in time to ensure the germination of new shoots.

In fact, bonsai plants are like this, to go through the pile, bare pile and so on, in order to create the final bonsai gardening for people to watch, so in fact, this is also a more difficult process, it takes time, it needs careful care, the pile is actually the pile required for the first step, and finally after pruning and modeling, the pile is mature, and then cultivated.

How plants feed

First of all, bonsai is different from other trees planted in the mountains, bonsai plants need to maintain a certain form. Generally, bonsai trees are carefully configured by people, and it can become a landscape, and people have spent a lot of money. If you provide a lot of soil, the soil will contain plenty of water and nutrients, and when you absorb the abundant nutrients, bonsai trees will grow wildly.

In this way, its form can be easily destroyed. Therefore, in order to maintain the shape of the bonsai tree, people only put a small amount of soil and fertilizer in the pot. In addition to this, for the growth of a bonsai.

People will remove the newly grown branches and leaves of the bonsai tree. In this way, the branches and leaves of the bonsai are very small, so it consumes less nutrients and does not need too much fertilizer.

The next step is to make bonsai present a better artistic effect, bonsai plants are generally very small and relatively low. In terms of modeling, people pay more attention to its horizontal development, for the scene, generally people will not use too large flower pots, and using large pots will cause a top-heavy effect. The visual effect is not very good, so people choose a shallow pot with less soil for cultivation.