Do you know how bird s nest processing factories process and manufacture bird s nests? Can you tell

It is made by mixing some chicken breast with millet porridge and glutinous rice, and then using robotic arm technology to fill it in cans.

First, they add cheese and eggs to it, and then make it into the shape of a bird's nest, which is usually operated by a computer and a robotic arm.

First they will clean the bird's nest, then cook it with water, and finally fill it.

Sorting and sorting. First of all, according to the quality of the data, a selection and classification is carried out, and different categories such as bird's nest, bird's nest strips, and bird's nest crushed are separated, and different grades of raw materials are separated. Disinfection and cleaning.

After sorting and sorting, the available bird's nest data will be disinfected at a specific temperature and time, and then flushed and cleaned, after which most of the coarse hairs and impurities have been removed, and then the subsequent fine picking time will be reduced, and the power of picking will be improved. However, some processing plants choose the dry picking operation method, and there is no need to clean the bird's nest. Pick and style.

Workers use tweezers to pick out the bird's nest in the bird's nest, which is a time-consuming and labor-intensive step, and the detailed length of the picking time depends on the grade of the bird's nest information. Packaging inspection. After the bird's nest is picked and set, it is a step before leaving the factory.

The bird's nests we usually buy have been packaged, that is, they have been processed, so what is the intermediate processing process of bird's nests from collection to sale? What is the processing process of bird's nest? For this problem, the following is also a sorting out for you.

The acceptance of raw materials is to ensure that raw materials meet relevant quality standards, enter customs legally, and protect the interests of enterprises.

Sterilization is to ensure that the processed product is free of pathogenic bacteria.

And it can allow the product to be stored for a long time.

Sorting and picking is to facilitate the process of soaking and picking.

Cleaning and soaking is to allow the raw material to swell, so as to separate down and impurities, etc. from it.

Coarse picking is to remove the large hairs and most of the fine hairs and impurities in the raw materials.

Fine selection is to remove the remaining fine impurities in the raw materials, so that the selected raw materials can meet the standard of net bird's nest, and the semi-finished products of clean bird's nest can be obtained.

It is convenient to package and sell different grades of products.

Drying is done to remove excess moisture and facilitate the preservation of the product.

The quality inspection is to ensure that the processed products meet the relevant national standards and listing requirements.

Qualified bird's nest needs to go through the above processing process, if any process is wrong, it will have a certain impact on the quality of bird's nest, so when we buy bird's nest in life, we should choose to buy bird's nest sold by regular manufacturers as much as possible.

Hello dear! The stewing of high-grade bird's nest can be carried out in accordance with the three steps of cleaning, soaking and stewing, and the detailed method of bird's nest is as follows: Step 1:

Bird's Nest Cleaning Rinse the bird's nest 1 to 2 times in a container filled with clean water, and it is recommended to use a double-layer filter for cleaning bird's nest. In the hot season, it is recommended to wash again after soaking to prevent the soaked water from being stained for a long time. Step 2:

Soaking of bird's nest Place the cleaned bird's nest in a pure white container (the white container is convenient to check whether there is fluff and impurities after soaking), and pour in an appropriate amount of cooking water. If the soaked bird's nest, bird's horn and other dry products with hard horns, it is necessary to crush the thick and hard swallow horns by hand after soaking for a period of time; Similarly, when soaking bird's nest strips and bird's nest nets, the hard pieces should be properly hand-rolled so that the stewed bird's nest can taste even. The recommended soaking time is 8 to 10 hours.

Step 3: Stewing of bird's nest It is best to stew bird's nest in a waterproof saucepan, it is recommended to choose a waterproof stew pot with purple sand or ceramics, or use a bracket to cover the stew pot and hang it in other stews (not a pressure cooker). The stewing time of different dried bird's nests is different, even if it is the same product, the simmering time requirements will vary due to the difference in soaking effect, depending on the heat and personal taste preference, it is recommended to simmer for 45 to 60 minutes.

Precautions: When making bird's nest, the water temperature and time should be adjusted appropriately according to the season and the old tenderness of the bird's nest. Making bird's nest seems easy, but there are many skills and experience in making bird's nest to the best.

The soaked bird's nest should be used in cool water, but it should not be stored for a long time and should be used as soon as possible. The water and tools of the bird's nest should be clean and not stained with oil, otherwise the quality of the hair will be affected.

Soak in cold water or mineral water for 4 hours, then tear it into strips, clean up and pick the hair, then change the water and continue to soak for 4 hours, change the water (the water for the second time can also not be changed), put the bird's nest into the stew pot, put the water (cold water or mineral water) slightly cover the bird's nest 1 2cm, put it in a pot and simmer for 30 40 minutes (adjust to the smallest fire after boiling). Add rock sugar to taste when eating.

Bird's nest can be identified by the following methods: one, look. Pure bird's nest should be a filamentous structure, no matter after soaking or under the light**, it is not completely transparent, but translucent, with a transparent color with a yellowish and shiny luster.

Second, smell. A good quality bird's nest is rich in natural protein, so it has a light natural egg white flavor. Three, bubbles.

After soaking in water for 3 to 4 hours, the bird's nest can grow 5 to 6 times larger on average, while the bird's nest with good quality can grow 7 to 8 times larger. Most of the world's best bird's nests come from Malaysia and Indonesia. There are two largest bird's nest brands in China, Beijing Tong Ren Tang and Fu Linmen Bird's Nest, which are also the oldest and have the best quality.

If you want to give a gift, it is more appropriate to use Tong Ren Tang bird's nest; If you want to use it for your own family, it is more cost-effective to use FLM bird's nest.

Bird's nest I make rock sugar bird's nest, milk bird's nest, one bird's nest at a time, about 5 grams, stewed bird's nest through water, soaked for 6-8 hours, after passing the water, and then stewed: 35 minutes, it's OK, more practices, you can go to a friend of mine to ask, drill shellfish, there are more ways to do bird's nest.

Why is a pound of bird's nest priced at tens of thousands of yuan so expensive? Does its nutritional value match the? Let's learn about the picking and processing process of bird's nest together, and you will know the answer.

Clause. 1. Bird's nest is a nest built by the nest that is mixed and bonded with the saliva of insects, seaweed, whitebait and other substances ingested by swiftlet after gold digestion and its down and feathers. Due to the early flooding of bird's nests, the living environment of swiftlets was destroyed, and the production of frozen bird's nests decreased year by year, so the output of bird's nests became more and more scarce.

Bird's nest picking is extremely difficult, either on the coastal cliffs or in the cliffs in the wild caves, and can only be picked with safety ropes and ladders. As a result, bird's nest picking has become one of the most dangerous jobs.

Clause. 2. Later, artificial houses suitable for swiftlet nesting were built by hand, making it easy to pick bird's nests. Of course, the quality of bird's nest is certainly not comparable to that in the wild.

The harvested bird's nest is sent to the processing plant and is ready for processing. First, each box of bird's nest is barcoded to record the date and location of the bird's nest picking, and then the bird's nest is recorded. For cleaning treatment, the bird's nest that has not been carefully cleaned is all with bird's feathers, and there may be impurities such as eggshells and insects, except for the washing technician to patiently select with tweezers.

Some vendors wash with potion and use the tip of the stick to immediately surface the armpit hair, but do you dare to eat such bird's nest?

Clause. 3. After picking out the armpit hair and some large impurities, rinse them with water and gently brush them with a toothbrush, and then with the help of a magnifying glass, pick out some fine impurities with tweezers. You can't pick one light a day for raw hands, and only three or four for a day for skilled hands, so cleaning bird's nest is also time-consuming and costly.

Finally, the bird's nest is cleaned again, fixed on the mold, and then sent to the air-drying room, and the bird's nest is also shaped during the air-drying process.

Clause. Fourth, the workers will take the shaped bird's nest from the mold, according to the size, shape, color of the bird's nest for classification and grading, different categories and levels of bird's nest sold are not the same. Then each batch of bird's nest is placed on top of the steamer, steamed at 70 degrees Celsius for three to five seconds, then taken out, and finally graded according to the bird's nest classification.

Pack it up and sell it. The main nutrients of bird's nest are protein and amino acids, but it is expensive, its cost performance is very low, and as long as you eat an appropriate amount of meat and eggs, it is enough to obtain the nutritional value provided by bird's nest.

Bird's nest pickers take advantage of the swallows' outings to feed. When picking, you must be careful not to let the bird's nest fall and break, and the broken bird's nest** will drop a lot. After picking, the bird's nest is sprinkled with water to make it swell, put it into a homemade bird's nest mold made with steel wire, and use tweezers to pick out the hairs and impurities on the bird's nest one by one.

The cleaned bird's nest is dried and packaged before it can be sold. After the bird's nest is picked from the bird's nest or bird's nest, it has the feathers of the swiftlet, and the bird's nest at this time is called "hairy bird's nest". Mao Yan cannot be eaten directly, and needs to be further processed to become the edible "net bird's nest" we see on the market.

After the bird's nest is picked from the bird's nest or bird's nest, it is first sorted, the second step is disinfected and cleaned, the third step is to enter the picking and shaping, and finally it is air-dried and then packaged.

Zhongzhou's bird's nest ** is very expensive, but the process of collecting bird's nest is very dangerous, and it is time-consuming and laborious to manually process it in the later stage, which is also the reason why it is expensive.