Liquor OEM manufacturer? What procedures are required for OEM processing of liquor?

Which famous brand distillery in Moutai Town is reliable depends on which soy sauce wine you want to brand, and it depends on the scale of your business. The bigger the distillery, the higher the threshold, so it is recommended that you go to the official Moutai Liquor Association to find out. There are many types of soy sauce wine.

Different breweries are made using different breweries depending on the brewing process and production scale. There is no saying which is the best, only which one best suits your needs. The official Moutai Liquor Association is called the Zunyi Renhuai Liquor Association.

It supervises more than 2,000 distilleries in Moutai Town, has a complete OEM system, and has excellent conditions. There are also advantages to supporting associations. The official store of the Liquor Industry Association is called Renhuai Moutai Sauce Flavor Liquor Experience Center, opposite Hilton.

Liquor OEM processing manufacturers, if you want to do liquor OEM, we first have legal qualifications or authorized brand trademarks, and then go to the brewing process according to the demand, the number of customizations, etc., and seek cooperation with enterprises with production qualifications, so the larger the scale of the OEM manufacturer you choose, the stronger the strength, the higher the OEM processing threshold, so you also need to weigh it comprehensively, and it is good to suit yourself, not necessarily the most expensive. You can go to the official liquor association of Kweichow Moutai to find out, called Zunyi Renhuai Liquor Association, semi-** nature, supervising more than 2,000 wineries in Moutai Town, let them recommend a processing manufacturer to you, their official store is called Renhuai Moutai Town Sauce Wine Experience Center, just opposite Hilton, you can go there to understand the system. Hope to help the subject.

Legal analysis: business license, health permit, tax registration certificate, liquor circulation certificate, liquor food production license.

Legal basis: Article 54 of the Product Quality Law of the People's Republic of China The penalties for "three no-products" include: 1. Order correction.

2. Order the cessation of production and sales, and impose a fine of less than 30% of the value of the products illegally produced and sold; If the labeling of packaged products does not comply with the provisions, and the circumstances are serious, and there are illegal gains, the illegal gains shall be confiscated. 3. Concurrent confiscation of illegal gains. If there are no illegal gains or the amount of illegal gains is less than 20,000 yuan, the punishment is an act beyond the law and is invalid, and you can sue the court to ask the court to determine that the punishment of the industrial and commercial department is illegal.

It is necessary to judge the liquor OEM.

Whether the processing is illegal depends on whether the brand is authorized. If the OEM factory has been authorized, it is not illegal, which is equivalent to cooperation in the form of a branch. On the contrary, if there is no authorization, the wine is produced by a counterfeit enterprise, which is an infringement.

It's against the law. On the one hand, through the OEM model, the distillery collects brand usage fees and production fees, and can also make use of the good channel resources, excellent marketing team resources and strong funds of the OEM.

Profound background and relationship resources to make up for the shortcomings of manufacturers' insufficient capacity and energy, and achieve low-cost expansion; On the other hand, OEMs earn market profits while further seizing market share with the help of the brand advantages brought by manufacturers.

Summary. Hello, you need a business license, a health permit, a tax registration certificate, a liquor circulation certificate, and a liquor food production license (divided into: solid method, liquid method) But now the liquor food production license has been discontinued.

The most cost-effective way is to find an existing winery to do OEM, as long as you pay a processing fee.

What qualifications do you need to process liquor?

Hello, you need a business license, a health permit, a tax registration certificate, a liquor circulation certificate, and a liquor food production license (divided into: solid method, liquid method) But now the liquor food production license has been discontinued. The most cost-effective way is to find an existing winery to do OEM, as long as you pay a processing fee.

I would like to ask if I need someone to process liquor on my behalf.

What procedures are required for OEM?

Hello, you don't need to, as long as the manufacturer you entrust has proper production procedures and registered trademarks, and then you write a power of attorney signed by both parties and stamped by a notary office, it has legal effect.

Ah, I have to have a registered trademark, I have to have a registered trademark, the most basic wine production license, a registered trademark.

I see that the information you sent earlier doesn't require a production license, because some areas have been suspended. You can consult the industrial and commercial department in detail.

Whether liquor OEM processing is illegal depends on whether the license you put on is authorized. If you are licensed to the factory, it is not illegal, you are equivalent to a branch of their cooperation. If you don't have someone else's license, your wine is produced by a fake company, which is an infringement and a violation of the law.

If you are authorized by the OEM factory, it is not illegal, then you are equivalent to a branch of their factory cooperation.

If you don't have someone else's license to authorize, your wine is better than him or is it illegal.

There are two types of liquor OEM mode, one is OEM (OEM production), and the second is ODM (full case output), ODM is an upgraded version of OEM. The so-called OEM, in fact, to put it bluntly, is "authorized OEM production" or "commissioned processing".

The reason for the increase in OEM products year by year is that both manufacturers and OEMs will profit: on the one hand, through the OEM model, manufacturers can use the capital strength and market resources of OEMs to expand production capacity and achieve large-scale expansion; On the other hand, OEMs can take advantage of the brand advantages brought by manufacturers to further seize market share.

Steps: 1. First apply for a business license, which is the most basic requirement;

2. Handling a trademark is now very simple, just look for ** directly online, and it will generally come down in one year;

3. Applying for a food business license, this is also the most basic requirement, and it is easy to find the best;

3. Send the liquor produced by yourself to the Food and Drug Administration for quality inspection and issue a quality inspection report; (You can also find a third party to issue it, and many third-party reports are now recognized).

4. There is no SC license for self-produced liquor, but it can also be solved, such as talking to the distillery about the entrusted production model or OEM model, of course, the quality of this liquor needs to be controlled by yourself, because most of the risks of this model of contract have to be borne by yourself.

All of the above, in fact, many things are man-made, if you want to do one thing, you have to find his solution, if you have a problem, you can send a private message;

1. Negotiate with the sales staff of the liquor manufacturer, understand the basic situation of the liquor manufacturer, and obtain relevant qualifications and procedures.

2. Ask for liquor samples and ask local people who understand liquor to taste, and choose products that are suitable for the local liquor flavor, liquor degree, taste characteristics, and sales groups that can accept the best products.

3. Go to the liquor manufacturer to determine the number of liquor bodies, deduct the samples, and seal 3 copies of the samples, 1 copy each, and 1 arbitration sample.

4. Agree on the design, use and production of the outer packaging and bottle shape of the liquor, and the liquor manufacturer can recommend the local liquor packaging material manufacturer.

5. Negotiate with the OEM liquor manufacturer on filling fees, inspection reports, food circulation licenses and other procedures.

6. Agree on the delivery place and the transporter, and the winery can handle the transportation on behalf of the winery, but charge the corresponding freight.

7. The production cycle, depending on the difficulty of packaging, is generally about 40 days.

8. After the contract is negotiated, the contract is signed, or it can be signed online, but it must be registered with the same legal effect.

9. According to the contract, the customer will first transfer the advance payment to the designated account of the distillery.

10. After passing the inspection, filling, loading certificate (production date and batch) sealed and put into storage.

11. The sales staff of the liquor manufacturer notifies the customer to settle the balance and send the car out.

12. Track logistics and confirm customer receipt.