A kind of mountain treasure stone fungus in the countryside, why are farmers reluctant to sell it fo

First of all, we're going to start withIts place of origin**to analyze the problem. Why is it called stone fungus? It is because it grows in the cracks of the stones in the deep mountains, and it is said that it is a fungus because it looks like a fungus but is thinner than the fungus, so many farmers are reluctant to pick it because its growing environment is relatively harsh, and it is inevitable that there will be wild beasts in the deep mountains, and there will even be other unexpected dangers, so there are no farmers who go to pick it themselves in order to sell it to make money.

The second point is that with the development of the country's industryThe natural environment is also getting worse and worseSo we need to do our best to protect nature, if we go to pick the fungus, it will be more damaging to the natural environment, in the long run this is not cost-effective, because if you only give up the more important natural environment for the sake of immediate interests, you will also have to pay off the debt of nature in the future, and this debt is likely not to be measured by money. In this way, there are no farmers willing to pick this naturally occurring stone fungus. <>

The third point is that there may be a lot of peasantsThe tradition left by our ancestors is to protect this wild plantFrom the above introduction, we know that it originates from the stone cracks in the deep mountains, and in the impression of human beings, there are many characters with aura who seem to come out of the mountains, such as Sun Wukong and so on. In other words, it is very likely that the ancestors regarded this stone fungus as their own spiritual object, believing that they would bring wealth to themselves. In this way, they naturally would not pick the stone fungus by themselves, because it would be a great disrespect to the gods, so if anyone wanted to, they had to pick it themselves.

Because there are many mountains around the countryside, game is easier to find. And 200 a pound is also very expensive, so everyone would rather pick it themselves than sell it.

It is very dangerous, the yield is very low, the places where this fungus grows are relatively remote, so it is difficult to ensure safety, and there are not many picks, who is willing to take this risk.

There are mountains in the countryside, and there are rocks in the mountains. Many are known for their connection to the rocks. For example, the monkey jumping out of the rock in "Journey to the West" is famous, and the "Baoyu" born with jade in "Dream of Red Mansions" is also famous.

Dendrobium nobile hairpin, Dendrobium officinale and Dendrobium huoshan are all famous. All of these are well known. Today, I will tell you about a rare mountain treasure related to stones.

The treasures of the mountains are not jadeite or jadeite agate, but something that can be eaten. I believe that for the average person, eating is better than any gemstone.

In fact, this delicious food ingredient grows only on stones. It is shaped like a "black fungus". People are accustomed to call it "stone fungus" or "stone fungus", and its appearance looks like ears.

Its name is vivid and it tastes great. So, what about this kind of stone fungus that tastes good and has a high value? Stone fungus generally grows in Guizhou, Sichuan, Yunnan, Fujian, Zhejiang, Guangxi, Anhui, Chongqing, Jiangxi and other places.

It usually grows on rocks in the mountains, in crevices in rocks, on cliffs, in cool and damp places. Although it looks particularly like a fungus, it is thinner, flattened, irregular in appearance, round, dark in color, and not bright in color than fungus.

But don't look down on this small and insignificant creature. Its value is very great. According to the "Compendium of Materia Medica", it can "brighten the eyes and improve the essence".

In ancient books, it is highly rated. Unfortunately, in the countryside, there are still many people who do not know about this kind of thing, which has a lot to do with our traditional folk culture. In folklore, diligence is the best quality, and laziness is condemned.

In the words of rural people, it is "idle and lazy".

Therefore, traditional farmers eat stone fungus, loach, yellow eel, crab and so on. It's resisting! Until now, it was usually impossible to cook rare game in the countryside, because the older generation of farmers did not allow them to eat such a mess, and loaches and eels did not allow you to put them in a pot.

Therefore,Mountain treasures like the stone ear have been forgotten

Because farmers also need to pay a lot of effort to pick this, and it is more dangerous.

Because it's expensive, and it's also a lot of risk.

Because this kind of thing is so scarce, the number is usually very small.

Good quality black fungus: dark black, shiny, dark gray on the back of the ear, matte, intact flowers, no lumps, dry black fungus is brittle with hand, no toughness, and tasteless licking with the tongue.

Inferior black fungus: the color is the same as that of good fungus, the flowers are basically complete, and there are few impurities in the early spring.

Inferior black fungus: light brown in color, with a small amount of fist-shaped fungus and flake-like fungus that are wrapped around each other. This repentance.

Adulterated black fungus: not broken by hand, tough, the same weight adulterated is less than the normal number of fungus, licked with the tongue sweet, salty, astringent, bitter, soaked in water The meat is soft, inelastic, and rotten.