Which kind of tea is good, and which kind of tea is better

Seriously, there are really a lot of delicious teas, thousands of people, everyone's preferences are not the same, let me give an example of the common on the market, but also the general public can accept the two teas.

1.Black tea--- Jin Jun Mei, Zhengshan Xiaozhong, Yunnan red, Sichuan red, Qi Hong, Rizhao black tea, Ying Hong, Darjeeling, Ceylon, Assam and so on.

The above are common on the market, but also by the general public like the general category of black tea, such as Jin Jun Mei, Zhengshan small species of the more famous black tea not to mention, these two are already famous to let some bad merchants under the banner of shoddy counterfeit goods. For the rest, maybe people in the region will choose to have more because of the proximity to the production area. Because it is a fully fermented tea, it has many beneficial substances for human health, and the taste is mellow and sweet, and it is also one of the most popular milk tea raw materials.

2.Green tea - Longjing, Bird's Tongue, Taiping Houkui, Huangshan Maofeng, Junshan Silver Needle, Xinyang Maojian, Anji White Tea and so on.

It is a fresh leaf by high temperature killing, killing a variety of oxidases, and then by rolling, drying and made, to maintain the original green on the leaves, clear soup green leaves are the common characteristics of green tea quality, and its taste is fresh, also very popular.

In addition, there are fragrant oolong tea is also the first choice, such as Taiwan high mountain tea, rock tea, Tieguanyin, single fir, etc., but the average person is not used to drinking black tea, such as Anhua black tea, Fu tea, Liubao, old white tea because most of the black tea needs to be stored, although the taste is mellow and rich, but the tea soup itself will inevitably have a warehouse smell, stale taste, some people, especially those who have just drunk tea, may not be used to drinking.

Good tea really depends on drinking more, and when you drink more, you will know that those teas are acceptable to you, which is the so-called delicious tea.

A good black tea must be moderately fermented. Fermentation in moderation is easy to say, but difficult to do.

Insufficient fermentation, easy to have a green taste, heavy astringency, and excessive fermentation.

Personally, I think green tea is more delicious, green tea can reduce fire, and it has a good health effect on the body.

The better teas are Junshan Yinzhen, Yuexi Cuilan, Xianwu Fengming, Hangzhou Longjing, Suzhou Biluochun and so on.

1. Junshan silver needle.

Junshan Silver Needle is a specialty of Yueyang, Hunan, which belongs to the relatively niche yellow tea among the six major tea categories, and is also the only yellow tea among the top ten famous teas in China. Because its shape is as sharp as a needle, and it is produced in Junshan Mountain in Dongting Lake, it gets this name.

2, Yuexi Cuilan.

It is a high-quality green tea in Yuexi County, which was once unknown and has gradually emerged in recent years. Because its production area is in the area of Dabie Mountain, where the mountains are high and dense, the perennial clouds and mist are shrouded, the soil is fertile, and the temperature is also very suitable, so the quality of the tea produced is particularly good. Although Yuexi Cuilan has only been created for a few decades, its unique quality has been widely recognized, and it has been selected as a state guest gift tea many times.

3. Fairy mist phoenix tea.

It is a black tea hidden deep in the mountains of Sichuan, and it is also a ration tea that everyone can afford. As the so-called high mountain clouds produce good tea, its fresh leaves are thicker and juicier than ordinary tea, so the taste is more mellow and the aroma is more rich.

4. Hangzhou Longjing.

West Lake Longjing, a green tea, is one of the top ten famous teas in China. It is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and is named after it. It has a history of more than 1,200 years.

When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as imperial tea.

5. Suzhou Biluochun.

Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. High-grade Biluochun, kilogram of dry tea needs about 70,000 tea buds, which shows the delicate tea buds. After frying, the dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail, so it is called Biluo Spring.